Parmesan, olive oil croutons, and shaved manchego cheese. Must ask for Anchovies.
Poached Pear Salad (Dinner)
$11.00
Fresh corn, candied pecans, dried cranberries, crumbled bleu cheese, butter lettuce, and white balsamic vinaigrette.
Big Salads & Soup
Hearts of Romaine Caesar Salad
$14.00
Parmesan, olive oil croutons, shaved manchego cheese. Must ask for anchovies.
Poached Pear Salad (Lunch)
$16.00
Butter lettuce, fresh corn, candied pecans, roasted pears, dried cranberries, crumbled bleu cheese, and white balsamic vinaigrette.
Share Plates & Breads
Dungeness Crab Cakes
$17.00
Lemon caper aioli.
Vault Deviled Bacon and Eggs
$8.00
Chives, mustard aioli, and toast bits.
Vault Sandwiches
Uptown Cheesesteak
$18.00
Filet mignon and skirt steak, provolone cheese, grilled onions and peppers, seasoned oil, and haogie roll. Served with fresh-cut French fries, creamy brussels sprout slaw, or Caesar slaw.
Portobello Mushroom Club
$16.00
Grilled portobello jumbo mushroom, arugula, tomato, caramelized onions, roasted red peppers, gruyere cheese, and chipotle aioli on grilled herb focaccia bread. Served with fresh-cut French fries, creamy brussels sprout slaw, or Caesar slaw.