Our selection of handcrafted breads and pastries are produced daily in-house using the finest quality European-style butter, a blend of New York State grown Farmer Ground Flour, and both traditional and modern technique. Each pastry $6 | selection of five pastries $23
Vaucluse is a stylish brasserie with a distinctive New York vibe. Altamarea Group welcomes you to experience its foray into French cuisine through impeccable food, provocative drinks, and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre.