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Vaticano Cucina
10310 45 Ave NW
Edmonton, AB T6H 5K3
Uber
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Antipasti
Pizza
Principale
Pasta
Drink
Antipasti
Main
Tomato Basil Bisque
Creamy tomato basil bisque soup made fresh daily
- S $5.00
- L $7.00
Chef's Arancini
$16.00
Three Breaded Risotto Balls Filled with Chef's Daily Inspiration - Ask your Server
- Add Extra Ball for
- $5.50
Gnocchi Poutine
$16.00
Pan-fried House Made Potato Gnocchi + Canadian Cheese Curds + Marinara
- Add Italian Sausage
- $4.50
- Substitute Bolognese
- $3.00
Ricotta Dip al Forno
$15.50
Baked Roasted Garlic & Rosemary Ricotta Dip + Pizza Bread
Bruschetta Classico
$13.00
Tri-Coloured Baby Gem Tomatoes and Basil served with house-made Artisan crostini
Caprese Salad
$15.00
Roma Tomato Wedges Mixed with Pesto, Fior di Latte Cheese, Fresh Basil, White Balsamic + EVOO
Insalata Cesare
Focaccia Croutons, Shaved Pecorino, Pancetta Bits, Fried Capers, Romaine, Anchovy Vin
- S $9.00
- L $14.00
Insalata Mista
Mixed Greens, Carrots, Tomato, Cucumbers & House Vin
- S $9.00
- L $14.00
Charity Bread
$5.00
Four Strips of Focaccia + EVOO + Balsamic
Fromaggio Board
$17.00
Assorted Cheeses served with Crostinis, Olives and Marinated Vegetables
Pizza
Gluten Free Available Add $3
Santa Maria
$16.00
Classic Margherita + Fior di Latte + Basil + EVOO
St. Luke
$18.00
La Bomba Sauce + Chilies + Spicy Soppressata
St. Peter
$18.00
San Marzano + Fior di Latte + Italian Pepperoni
St. Matthew
$18.00
Italian Ham + Mushrooms + Fior di Latte
St. Benedict
$18.75
Four Seasons (Artichoke, Red Peppers, Olives and Italian Ham) + Fior di Latte
St. Vincent
$19.00
Assorted Vegetables + Pesto + Fresh Ricotta + San Marzano Sauce
St. Michael
$20.00
Black Truffle + Porcini Cream Sauce + Fior di Latte + Crumbled Italian Sausage + Sauteed Mushroom
St. Anthony
$20.00
All the Meats + Fior di Latte
St. Christopher
$18.00
Garlic Butter Sauce + Crispy Prosciutto + Fior di Latte + Scallions
St. Francis
$19.00
Onion Jam, Fig, Goat Cheese, Arugula & Balsamic Drizzle
Main
Pollo Parmigiana
$27.00
Double-breaded garlic chicken breast served with seasonal vegetables and your choice of marinara or cream sauce accompanied with Spaghetti
Wild Mushroom Risotto w/ Grilled Beef
$25.00
Creamy Wild Mushroom Risotto with succulent grilled beef
Baked Salmon with Olive Tapenade
$24.00
Oven Baked Salmon with Green & Kalamata Olives, Drizzled in Spicy Oil accompanied with Market Fresh Vegetables & Roasted Potatoes
Porchetta
$27.00
Slow Roasted Pork Loin Wrapped in Pork Belly Glazed with Onion Jam + House Made Gnocchi with Sundried Tomato Pesto
Main
Gluten Free Available Add $3
Joe's Bucatini Carbonara
$22.00
Cream and Egg Shallot Sauce + Pancetta + Pecorino cheese + Grana Padano + Crumbled Italian Sausage, Finished with Chili Oil
Penne Arrabiata Vaticano
$19.00
Italian Sausage, Kalamata Olives, Red Peppers & Feta Cheese in Spicy Marinara Sauce
Strozzapreti Funghi
$21.00
Mushroom trio + cream sauce + spinach + fontina
Baked Tortelli
$22.00
Cheese stuffed pasta with your choice of Beef/Pork Bolognese or Chicken Bolognese. Baked to Perfection
Lasagna Carne Brasato
$24.00
House Pasta + Short Rib Sauce + Spinach + Ricotta + Béchamel & Marinara Sauce + Finished with Assorted Italian Cheeses
Gnocchi Bosaciola
$23.00
House Made Gnocchi With Wild Mushroom Cream Sauce + Grana Padano
Pescatore
$26.00
Market fish + mussels + shrimp + clams + scallops, choice of citrus cream sauce or a spicy marinara
Caramelle
$23.00
Ravioli Filled Pasta With Butternut Squash + Brown Butter Sage Sauce. Finished With Toasted Walnuts
Specialty Cocktails
1 oz $8 / 2 oz $12
Frozen Gin & Tonic
Gin, Tonic & Scoop of Sorbet
Raspberry Vodka Mojito
Vodka, Simple Syrup, Mint, Lime, Soda
Vaticano Mojito
Rum, Simple Syrup, Mint, Lime, Soda
Pink Lady
Limoncello, Raspberry Liqueur, Lemonade, Soda, Scoop of Sorbet
Vaticano Sunset
Malibu Rum, Raspberry Liqueur, Orange Juice, Pineapple Juice, Soda, Grenadine
Moscow Mule
Vodka, Ginger Beer, Lime Juice
Caipirinha
Lime, Brown Sugar, Cachaca
House Special Feature
Holy Water
Vodka, Blue Curacao, Peach Schnapps, Lemonade, Pineapple Juice
- 2 oz $10.00
Prosecco Cocktails
Bellini
$8.00
Peach Nectar, Prosecco
Pearsecco
$8.00
Pear Nectar, Prosecco
Mimosa
$8.00
Prosecco, Orange Juice
Classic Cocktails
Old Fashioned
Bourbon, Dashes of Bitters, Sugar, Soda
- 1 oz $8.00
- 2 oz $12.00
Long Island Iced Tea
- 1 oz $8.00
- 2 oz $12.00
Negroni
Gin, Sweet Vermouth, Campari
- 2 oz $10.00
Negroni Sbagliato
Prosecco, Sweet Vermouth, Campari
- 1 oz $8.00
- 2 oz $12.00
Aperol Spritz
Aperol, Prosecco, Club Soda
- 1 oz $8.00
- 2 oz $12.00
Classic Caesar
Vodka, Clamato Juice, Tobasco, Worcestershire
- 1 oz $8.00
- 2 oz $12.00
Pickled Caesar
Cold Lake Dill Pickle Vodka, Pickle Juice, Clamato Juice, Tobasco, Worcestershire
- 1 oz $8.00
- 2 oz $12.00
Garlic Caesar
Rig Hand Garlic Vodka, Clamato Juice, Tobasco, Worcestershire
- 1 oz $8.00
- 2 oz $12.00
Classic Martini
Gin or Vodka, Dry Vermouth
- 2 oz $10.00
Vaticano Appletini
Honeyshine Vodka, Apple Sour Puss, Apple & Lime Juice
- 2 oz $10.00
Cosmo-Talian
$10.00
Vodka, Frangelico, Lime, Cranberry Juice
Godfather
Scotch, Amaretto
- 1 oz $8.00
- 2 oz $12.00
Non-Alcoholic Drinks
Espresso
- $2.50
- Double $3.50
Juice
$3.50
Apple, Orange, Pineapple, Peach
Brewed Coffee or Tea
$3.50Caffe Americano
$3.50Caffe Latte / Cappuccino
$4.50Red Eye Coffee
$4.00
½ Espresso & ½ Coffee
Hot Chocolate
$4.00Shirley Temple
$4.00Juice Spritzer
$4.00
Apple, Orange, Pineapple, Peach
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Pizza
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Vaticano Cucina (Vatican’s Kitchen) is much more than an Italian restaurant. In the spirit of the widely celebrated Vatican City, our restaurant is a place to be delighted by the restaurant’s trademark decore and artisanal fare, rooted in Italian tradition. Our Chef, Nial Day, creates authentic cuisine using the freshest, carefully selected ingredients and a passionate, creative approach to cooking. In the tradition of Italy’s renowned hospitality, guests can join us for lunch Monday to Friday remain late into the evening to dine every day of the week. Featuring warmly sophisticated décor and an open-concept kitchen, the restaurant’s warmth and inclusivity stand out, both of environment and ingredients.