Menus for Vast - Oklahoma City

First out

Artisan Bread Experience

chef bill's assorted daily breads, salted european butter and house daily butter

Small $9.00

Large $14.00

Chef's Cheese & Charcuterie Board

$26.00

cured & smoked meats, locally sourced cheeses, grilled sourdough, paired accoutrements

Seared Gulf Shrimp

$22.00

zucchini basil polenta, corn relish, grilled orange beurre blanc GLUTEN FREE

Whipped Bone Marrow

$19.00

chive ash, pickled shallots, chef bill's grilled sourdough

Root Vegetable Fritter

$19.00

fennel arugula salad, spiced lime yogurt, citrus agave vinaigrette

vegetarian

Grilled Octopus

$19.00

olive tomato feta salad, herb couscous, tzaiki

Seared Foie Gras

$30.00

green chile corn bread, caramelized onion panna cotta, fig balsamic gastrique, candied hazelnut bresilienne

Soup & Salad

Vast Caesar Salad

$14.00

baby gem lettuce, torn sourdough croutons, parmigiano reggiano

Bouchon Salad

$14.00

bacon-sage vinaigrette, gremolata goat cheese bacon lardon, candied walnut

Mixed Greens Salad

$14.00

goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette

vegetarian

Red Pepper Miso Bisque

$14.00

coconut crème, curried sunflower seeds VEGAN | GLUTEN FREE

vegetarian, vegan

Soup du Jour

$14.00

chefs inspiration

Chefs Tasting

Indulge in an ever-changing menu for adventurous diners and dedicated food lovers—crafted with the freshest seasonal ingredients. For proper pacing, all guests at the table are asked to participate. Orders must be placed at least one hour before service ends. Please alert your server to any allergies. Tasting menu cannot be split or shared. Available in limited quantities.

Five Courses

$140.00

Add Wine Pairing

$70.00

Vegan Four Course

$95.00

vegan, vegetarian

Add Wine Pairing

$70.00

Main Course

Crispy Skin Scottish Salmon

$40.00

creamed spinach and corn, warm beet salad, citrus agave vinaigrette, squid ink tuile

halal

Black Pepper Pappardelle Pasta

$32.00

roasted broccoli & cauliflower, parmigiano reggiano, creamy pepita pesto, mushroom duxelle, fried capers

vegetarian

Surf & Turf

$89.00

8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato

Chicken Roulade

$36.00

panzanella, tomato, olive, orange, pan jus

Pan-Seared Scallops

$64.00

butternut squash puree, fried lemon cauliflower, sage-apple butter, salted brown butter crumble

halal

Miso Roasted Eggplant

$32.00

crispy charred green onion rice, blistered tomatoes, asparagus arugula salad, ponzu vinaigrette VEGAN | GLUTEN FREE

vegan, vegetarian, halal

Pan Seared Duck

$42.00

parsnip & apple puree, brussels spouts, duck confit, caramelized onion panna cotta, fig port reduction

Braised Lamb Shank

$40.00

parmesan risotto, caramelized mirepoix jus, crispy vinegar shallots

Butcher Cut

All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light.

Filet Mignon

LINZ HERITAGE ANGUS

8oz $62.00

New York Strip

LINZ HERITAGE ANGUS

12oz $67.00

Ribeye

LINZ HERITAGE ANGUS

14oz $85.00

Bone-In Ribeye

LINZ HERITAGE ANGUS

24oz $110.00

Rack of Lamb

$72.00

AUSTRALIA

Signature Additions

9oz Maine Lobster Tail

$48.00

Lump Crab Oscar

$16.00

Jumbo Gulf Shrimp

$8.00

Diver Scallop

$17.00

Chefs Artisan Sauce

$4.00

sundried tomato demi-glace | chimichurri | béarnaise

BLACK GARLIC COMPOUND BUTTER

$4.00

Bar Snacks

available in the bar only

Shrimp Boudin

$16.00

Vast cocktail sauce, maria rose sauce

Shakshuka & Pita

$14.00

Feta cheese (no cheese vegan)

vegetarian

Add 62 Degree Egg

$2.00

Moule Frites

$18.00

Only Thursday-Saturday. Sautéed mussels

Taiwanese Fried Basil Chicken

$16.00

garlic soy aioli

Menchi Katsu Sando

$18.00

house pickles

Bacon Wrapped Petite Filet Mignon

$14.00

blue cheese, sage, balsamic

Hand Cut Garlic Fries

$8.00

Ketchup or parm truffle aioli

Dessert

Strawberry Shortcake

$13.00

strawberry mousse, Italian buttercream, glazed strawberries, crystalized pistachio, white chocolate

Toasted Pecan Ice Cream Sandwich

$13.00

madagascar vanilla ice cream, chocolate cookie, warm house fudge sauce

Tart Cherry Clafoutis

$13.00

red tart cherry almond, clafoutis, anglaise, almond tuile

Rum Banana Cheesecake

$13.00

brûléed bananas, rum caramel sauce

Vanilla Bean Crème Brûlée

$13.00

seasonal berries

Cocktails in the Clouds

Jam Session

$18.00

choice of gin or vodka, house made strawberry-pineapple pink-peppercorn jam, lemon, pineapple frond

High Rise Spark

$17.00

tequila, lillet, cranberry, grapefruit, lemon, lemon-lime soda

Teaki Envy

$18.00

green tea infused rum, pistachio and almond orgeat, lemon, overproof bourbon, del santo liqueur, montenegro, mint

Sunken Sun Ray

$20.00

gin, banana syrup, macadamia nut liqueur, banana liqueur, lemon, bitters, butter extract, brut

Horizon Blossom

$17.00

lichi liqueur, citrus vodka, butterfly peaflower syrup, lemon, oloroso sherry, aviation cream

Cloudberry Mule

$17.00

house infused blueberry and basil vodka, orange liqueur, lime juice, ginger beer, basil

Pinnacle Pineapple

$16.00

dark rum, pineapple, graham cracker syrup, licor 43, amaretto, lime, maraschino, saline, vanilla

Seasonal Sangria

$16.00

choice of red or white

Barrel & Spirit

Barrel Aged Old Fashioned

$18.00

old forester 100 proof bourbon angostura bitters, demerara syrup, amarena cherry, vault ice

Seasonal Old Fashioned

$18.00

butter fat washed old forester, ginger, honey, yuzu dry curacao, bitters, absinthe rinse

Gun Smoke

$18.00

apple brandy, single malt whiskey, angostura, baked apple bitters, islay scotch rinse

Barrel Oaxacan Old Fashioned

$18.00

mezcal, pisco, nixta, honey, green chile liqueurm bitters

Zero Proof

Alcohol Free Cocktails

Preserve Royale

$14.00

strawberry-pineapple jam, lemonade

Lavender Empress

$14.00

butterfly pea flower, lemon, ginger ale

CinNA Colada

$14.00

cinnamon, heavy cream, coconut cream, lime

Driving Miss Daisy

$14.00

pineapple, orange , jalapeno, lime

Dessert Cocktails

Mint Night

$15.00

reposado, fernet menta, graham cracker syrup, cacao, absinthe, hellfire bitters

Espresso Martini

$18.00

owen's espresso, vodka, frangelico, kahlua *contains nuts

Sparkling By The Glass

Demarie, Brachetto d'Acqui Spumante Dolce, Italy

(gls) $18.00

(btl) $70.00

Mumm, Brut Prestige, Napa Valley

(gls) $17.00

(btl) $66.00

J. Lassalle, Brut Campagne, Premier Cru, France ❁

(gls) $32.00

(btl) $126.00

JCB #21, Brut Burgundy, France

(gls) $22.00

(btl) $86.00

Whites By The Glass

Bieler, Pere et Fils, Sabine, Provence

(gls) $13.00

(btl) $50.00

Hillick & Hobbs, Dry Riesling, Seneca Lake

(gls) $22.00

(btl) $86.00

Crowded House, Sauvignon Blanc, Marlborough

(gls) $14.00

(btl) $54.00

Hall, Sauvignon Blanc, Napa Valley

(gls) $20.00

(btl) $72.00

Terlato, Pinot Grigio, Italy

(gls) $15.00

(btl) $60.00

Presqu'ile, Chardonnay, Russian River Valley

(gls) $18.00

(btl) $70.00

Davis Bynum, Chardonnay, Russian River Valley

(gls) $15.00

(btl) $60.00

Fableist, Albarino, Paso Robles

(gls) $16.00

(btl) $64.00

Red By The Glass

Anne Amie, Pinot Noir, Willamette Valley ❁

(gls) $20.00

(btl) $78.00

Architect, Pinot Noir, Russian River Valley

(gls) $15.00

(btl) $60.00

Decoy, Merlot, California

(gls) $18.00

(btl) $70.00

Piccolo Goccio, Montepulciano d'Abruzzo, Italy

gld (gls) $13.00

(btl) $50.00

Chateau Pey La Tour, Bordeaux

(gls) $14.00

(btl) $54.00

La Posta 'Paulucci' Malbec, Mendoza

(gls) $16.00

(btl) $64.00

Girad, Petit Syrah, Napa ❁

(gls) $25.00

(btl) $98.00

Ride & Ridden, Cabernet Sauvignon, Napa Valley

(gls) $22.00

(btl) $86.00

Hedges, Cabernet, Red Mountain, Washington ❁

(gls) $36.00

(btl) $142.00

Paul Hobbs, Coombsville, Cabernet Sauvignon, Napa ❁

(gls) $62.00

(btl) $246.00

Beer & Cider

Local & Regional Beer

Marshall Brewing, Sundown Wheat, Tulsa

$7.00

Stonecloud, Neon Sunshine, Belgian Wit, OKC

$7.00

Anthem, Golden One, Belgian-Style Blonde Ale, OKC

$7.00

Skydance, Fancy Dance, Hazy IPA, OKC

$8.00

Coop, F5, IPA, OKC

$7.00

National & International Beer

Dogfishead, SeaQuench Ale, Session Sour, Delaware

$8.00

Fat Tire, Ale, Colorado

$7.00

Kronenbourg, 1664 Blanc (Wheat), France

$9.00

Kronenbourg, 1664 Lager, France

$8.00

Pacifico, Cerveza, Mexico

$6.00

Stella Artois, Lager, Belgium

$6.00

Chimay, Grand Reserve Blue, Trappist Ale, Belgium

$12.00

Founders, Porter, Michigan

$8.00

Cider

Austin East Cider, Texas

$8.00

Non Alcoholic

Heineken 0.0, Lager 0.0% ABV

$7.00

Fit Athletic Brew, Upside Dawn 0.5% ABV

$7.00

Rare & Limited

Bourbon & Whiskey

Bookers, "Beam House Batch"

Proof 125

1 1/2 oz $38.00

2 oz $48.00

Basil Hayden 10

Proof 90

1 1/2 oz $34.00

2 oz $44.00

Dark Arts 7.5, Amburana Oak, Rye

Proof 108

1 1/2 oz $26.00

2 oz $34.00

Knob Creek 21

Proof 100

1 1/2 oz $53.00

2 oz $68.00

Old Forester 12, Birthday Bourbon

Proof 92

1 1/2 oz $70.00

2 oz $90.00

Stagg Barrel Proof 25A, 25B, 25C

Proof 125

1 1/2 oz $30.00

2 oz $38.00

Willett 8, Purple Top, Wheated

Proof 108

1 1/2 oz $41.00

2 oz $52.00

Willett, The Sensitive Kind, Rye

Proof 111

1 1/2 oz $50.00

2 oz $64.00

Whistlepig, Boss Hog XII

Proof 104

1 1/2 oz $140.00

2 oz $185.00

Woodford Reserve, 'Baccarat'

Proof 90

1 1/2 oz $200.00

2 oz $250.00

Japanese Single Malt Whisky

Kaiyo, 'Kuri' Chestnut Cask

Proof 92

1 1/2 oz $22.00

2 oz $28.00

Kaiyo 7, Mizunara Cask

Proof 88

1 1/2 oz $18.00

2 oz $22.00

Kurayoshi 12, Sherry Cask

Proof 88

1 1/2 oz $50.00

2 oz $64.00

Nikka 'Yoichi' 10

Proof 90

1 1/2 oz $58.00

2 oz $74.00

Nikka 'From the Barrel'

Proof 102.8

1 1/2 oz $25.00

2 oz $32.00

Scotch Blended

Johnnie Walker Blue Label

1 1/2 oz $53.00

2 oz $68.00

Syndicate 58/6

1 1/2 oz $30.00

2 oz $40.00

Scotch Single Malt

Balvenie 21, Portwood, Speyside

1 1/2 oz $56.00

2 oz $70.00

Laphroaig 25, Islay

1 1/2 oz $95.00

2 oz $127.00

Glenfiddich 18, Speyside

1 1/2 oz $33.00

2 oz $42.00

Glenlivet 21 Archive, Speyside

1 1/2 oz $38.00

2 oz $51.00

Macallan 18, Double Cask, Speyside

1 1/2 oz $72.00

2 oz $90.00

Macallan 25, Sherry Cask, Speyside

1 1/2 oz $252.00

2 oz $315.00

Macallan 30, Double Cask, Speyside

1 1/2 oz $320.00

2 oz $400.00

Macallan Rare Cask, 2023

1 1/2 oz $62.00

2 oz $78.00

Tequila

Cabal, Thirst Single Barrel, Reposado

1 1/2 oz $30.00

2 oz $38.00

Cabal Horsehead Extra Anejo

1 1/2 oz $49.00

2 oz $61.00

Clase Azul, Anejo

1 1/2 oz $75.00

2 oz $95.00

Clase Azul, Ultra Extra Anejo

1/2 oz $62.00

Clase Azul, Mezcal, Guerrero

1 1/2 oz $52.00

2 oz $65.00

Clase Azul, Mezcal, Durango

1 1/2 oz $52.00

2 oz $65.00

Clase Azul, Mezcal, San Luis Potosi

1 1/2 oz $52.00

2 oz $65.00

Don Julio, Anejo, 1942

1 1/2 oz $40.00

2 oz $50.00

Gran Patron, Platinum

1 1/2 oz $45.00

2 oz $56.00

Brandy & Cognac

JCB 1969 Cognac Grand Champagne

1/2 oz $60.00

JCB XO Cognac Grand Champagne

1/2 oz $33.00

Martell, Cordon Bleu

1 1/2 oz $42.00

2 oz $53.00

Grand Marnier Cuvee 1880

1 1/2 oz $52.00

2 oz $65.00

Remy Martin Louis XIII

Experience a proper royal tasting. Louis XIII is the ultimate expression of the finest eaux-de-vie created in 1874, an exquisite blend sourced from Grande Champagne terroir, the first cru of the Cognac region

Half Ounce Tableside Pour

$120.00

Dessert Wine

Dolce Late Harvest White, Napa Valley

2 oz $32.00

Graham's Six Grapes Port

2 oz $13.00

Graham's Tawny 40yr Port

2 oz $64.00

Sandeman's Tawny 20yr Port

2 oz $26.00

Warre's Optima Tawny 10yr Port

2 oz $14.00

Chefs Five Course Tasting

$140 per person | $70 premium wine pairing

Butter Poached Bay Scallops

Seared Brioche, Garlic-Spinach, Bearnaise, Smoked Paprika Oil

Heirloom Tomato Salad

Pesto Marinated Stracciatella, Balsamic Fluid gel, EVOO Powder, Gremolata, Basil Oil

Seared Lamb Loin

Maple Mustard Veloute, Zuchinni/Basil Polenta, Haricot Verts, MicroGreens

Beef Wellington

Filet, Seared Herb basted, Mushroom Duxelle, Brandy Pan Sauce, Grilled Asparagus Puff Pastry

Black Forest Mousse Cake

Brandied Chocolate Chiffon Cake, Chocolate Mousse, Whipped Cream, Anglaise & Brandied Dark Cherries

Plant Based Five Course Tasting

$95 per person | $70 premium wine pairing

Jackfruit Cakes

Citrus Braised Artichoke hearts, Garlic-Spinach, Tarragon-Lemon Sauce, Smoked Paprika Oil

Heirloom Tomato Salad

Pesto Marinated "Stracciatella", Balsamic Fluid Gel, EVOO Powder, Gremolata, Basil Oil

Rosated Carrot Manicotti

Carrot Mousse, Dijon Vinaigrette, Peas Puree, Haricot Verts, Micro Greens

Mushroom Mille-Feuille

Mushroom Duxelle, Wild mushroom Saute, Brandy Shallot Sauce, Grilled Asparagus, Micro Greens

Baked Vegan Apple Strudel

Phyllo Dough Sheets, Apples Sauteed with Vegan Butter, Cinnamon, Brown Sugar, Vegan Vanilla Cream Sauce

Carving Station

Garlic-Pepper Crusted Prime Rib

au jus | horseradish cream

Honey Glazed Smoked Salmon

cucumber-citrus relish

Chef-Selected Features

Coq a Vin

red wine braised chicken thigh

Brown Sugar Glazed Tri Colored Carrots

heirloom carrots | apple cider | butter

Haricot Vert

green beans | smoked shallots | extra virgin olive oil

Whipped Potatoes

boursin | garlic | herbs

Creamy Primavera Fusilli

spring vegetables | roasted garlic cream | spinach

Sausage-Corn Chowder

Classic Caesar Salad

dressing & croutons on the side

Spring Salad

Vast

Dinner

First out

Artisan Bread Experience

Chef's Cheese & Charcuterie Board

Seared Gulf Shrimp

Whipped Bone Marrow

Root Vegetable Fritter

Grilled Octopus

Seared Foie Gras

Soup & Salad

Vast Caesar Salad

Bouchon Salad

Mixed Greens Salad

Red Pepper Miso Bisque

Soup du Jour

Chefs Tasting

Five Courses

Vegan Four Course

Main Course

Crispy Skin Scottish Salmon

Black Pepper Pappardelle Pasta

Surf & Turf

Chicken Roulade

Pan-Seared Scallops

Miso Roasted Eggplant

Pan Seared Duck

Braised Lamb Shank

Butcher Cut

Filet Mignon

New York Strip

Ribeye

Bone-In Ribeye

Rack of Lamb

Signature Additions

9oz Maine Lobster Tail

Lump Crab Oscar

Jumbo Gulf Shrimp

Diver Scallop

Chefs Artisan Sauce

BLACK GARLIC COMPOUND BUTTER

Bar Snacks

Shrimp Boudin

Shakshuka & Pita

Moule Frites

Taiwanese Fried Basil Chicken

Menchi Katsu Sando

Bacon Wrapped Petite Filet Mignon

Hand Cut Garlic Fries

Dessert

Strawberry Shortcake

Toasted Pecan Ice Cream Sandwich

Tart Cherry Clafoutis

Rum Banana Cheesecake

Vanilla Bean Crème Brûlée

Cocktails in the Clouds

Jam Session

High Rise Spark

Teaki Envy

Sunken Sun Ray

Horizon Blossom

Cloudberry Mule

Pinnacle Pineapple

Seasonal Sangria

Barrel & Spirit

Barrel Aged Old Fashioned

Seasonal Old Fashioned

Gun Smoke

Barrel Oaxacan Old Fashioned

Zero Proof

Preserve Royale

Lavender Empress

CinNA Colada

Driving Miss Daisy

Dessert Cocktails

Mint Night

Espresso Martini

Sparkling By The Glass

Demarie, Brachetto d'Acqui Spumante Dolce, Italy

Mumm, Brut Prestige, Napa Valley