Served with fresh handmade corn tortillas with pico de gallo. Additions: sour cream $0.50, cheese $0.50, guacamole $0.75. All of the guacamole we serve is molcajete style. It is vegetarian and contains no dairy products. We mix our avocados with a hand-muddled mash jalapenos, onions and cilantro to create a rich, simple, classic addition in any menu item. We know you'll taste the difference.
Carnitas Michoacanas Taco
$3.75
Pork slowly cooked in traditional copper kettle with special seasoning using a lime-honored method from the state of Michoacan, Mexico.
Add Sour Cream
$0.50
Add Cheese
$0.50
Add Guacamole
$0.75
Al Pastor Taco
$3.75
Mexico city style thinly sliced pork marinated in adobo sauce and pineapple, traditionally cooked on a temple (spit).
Add Sour Cream
$0.50
Add Cheese
$0.50
Add Guacamole
$0.75
Mulas
Tijuana style quesadillas. Fresh handmade corn tortillas, your choice of meat or vegetable with pico de gallo. Additions: sour cream $0.50, cheese $0.50, guacamole $0.75. All of the guacamole we serve is molcajete style. It is vegetarian and contains no dairy products. We mix our avocados with a hand-muddled mash jalapenos, onions and cilantro to create a rich, simple, classic addition in any menu item. We know you'll taste the difference.
Carnitas Michoacanas Mula
$4.75
Pork slowly cooked in traditional copper kettle with special seasoning using a lime-honored method from the state of Michoacan, Mexico.
Add Sour Cream
$0.50
Add Cheese
$0.50
Add Guacamole
$0.75
Al Pastor Mula
$4.75
Mexico city style thinly sliced pork marinated in adobo sauce and pineapple, traditionally cooked on a temple (spit).
Add Sour Cream
$0.50
Add Cheese
$0.50
Add Guacamole
$0.75
Burritos
Rachel's wet burrito $2.50, chile verde as topping $3 add to any burrito red sauce and cheese on top. Choice of meat or vegetable wrapped in a flour tortilla with rice, choice of beans (vegetarian black beans or non-vegetarian refried beans) and pico de gallo. Additions: sour cream $0.75, cheese $0.75, guacamole $1. All of the guacamole we serve is molcajete style. It is vegetarian and contains no dairy products. We mix our avocados with a hand-muddled mash jalapenos, onions and cilantro to create a rich, simple, classic addition in any menu item. We know you'll taste the difference.
Carnitas Michoacanas Burrito
$8.50
Pork slowly cooked in traditional copper kettle with special seasoning using a lime-honored method from the state of Michoacan, Mexico.
Add Sour Cream
$0.75
Add Cheese
$0.75
Add Guacamole
$1.00
Add Chile Verde
$3.00
Make it Rachel's Wet Burrito
$2.50
Al Pastor Burrito
$8.50
Mexico city style thinly sliced pork marinated in adobo sauce and pineapple, traditionally cooked on a temple (spit).
Add Sour Cream
$0.75
Add Cheese
$0.75
Add Guacamole
$1.00
Add Chile Verde
$3.00
Make it Rachel's Wet Burrito
$2.50
Family Style Menu
Includes side of rice, choice of beans (vegetarian black beans or non-vegetarian refried beans), pico de gallo and fresh handmade corn tortillas. 1/2 lb - feeds 2 people. 1 lb - feeds 4 people.