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Vargas Cut & Catch
2102 Post Office St.
Galveston, TX 77550
Uber
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Menu
$3 split charge on salads and soups. $5 split charge on entrees. No split checks
Appetizers
Jumbo Lump Crab Cake
$31.00
Over our house made roasted red pepper beurre blanc
Jumbo Shrimp Cocktail
$24.00
Served with our house made cocktail sauce
Fried Green Tomatoes with Jumbo Lump Crab
$20.00
Classic fried green tomatoes topped with jumbo lump crab, meat and lemon butter sauce all over dynamite sauce
Roasted Bone Marrow
$15.00
Served with house made crostini and caramelized onion jam, basil oil and panko crusted
Lobster Deviled Eggs
$17.00
A Southern classic topped with tender, fresh fried lobster meat
Fresh Burrata with Baby Heirloom Tomatoes
$16.00
Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini
Black Sesame Ahi Tuna
$20.00
Served with our house made dynamite and apple hoisin sauce
Lamb Lollipops
$20.00
Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce
Oysters Rockefeller
$17.00
Charbroiled oysters topped with our spinach and artichoke fondue
Charcuterie Board
$23.00
Fresh fruits, cheeses, meats, candied pecans and served with crackers
Salads
Center Cut Iceberg Wedge
$15.00
Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon
Vargas Chopped Salad
$15.00
Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans. Tossed in our house made honey balsamic vinaigrette
Caesar Salad
$14.00
Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons
Soup
Lobster Bisque
$19.00
Fresh lobster in a delicately seasoned, creamy lobster bisque
French Onion
$16.00
With ciabatta bread and gruyère cheese
Prime Cuts
Tenderloin Filet 8oz
$47.00Tenderloin Filet 12oz
$65.00Bone-in Tenderloin Filet 14oz
$77.00New York Strip 14oz
$52.00Ribeye 16oz
$54.00Bone-in Ribeye 22oz
$80.00More Cuts
Bone-in Pork Chop
$34.00
Served over whipped potatoes and sautéed haricot verts and topped with our signature red wine reduction
Lamb Chops
$46.00
Served on a bed of broccolini and topped with our smoked plum chipotle sauce
Pan Seared Airline Chicken Breast
$31.00
Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped with our signature lemon beurre blanc with sautéed asparagus
On Top
Béarnaise Sauce
$5.00Bleu Cheese Fondue
$7.00Jumbo Lump Crab
$16.00Cognac Sauce
$7.00Pepper Crusted
$7.00Oscar Topping
$18.00Chilled Catch
*Seasonal and depends on availability
Alaskan King Crab Legs
- MP
Jumbo Gulf Shrimp
- (each) $6.00
Stone Crab Claws*
- MP
Jumbo Lump Crabmeat - 6oz
$30.00Lobster Tail
- MP
Oysters on the Half Shell*
- MP
Chilled Catch Tower
Chilled Catch Tower
Our Chef's daily selection of our chilled catch presented on our iced seafood tower
- MP
Catch
Gulf Red Snapper
$44.00
Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh jumbo lump crab
Ahi Tuna
$41.00
Seared and served with our house made ponzu sauce Served with our chef's stir fried vegetables
Verlasso Salmon
$39.00
Grilled and served with a lemon dill cream sauce served over sautéed spinach
Lobster Tempura
- MP