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Vardens
509 Main St
Paris, KY 40361
Uber
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Main Menu
First Course
Shrimp Spring Roll And Hamachi Sashimi
$12.00
served with peanut chili sauce and tamari
Smoked Duck And Foie Gras Terrine
$12.00
hudson valley and foie gras terrine served on croustads with a sweet apple cider and shallot confit
Steamed Mussels
$9.00
prince edward mussels in white wine, garlic, shallots and thyme
Crispy Frog Legs
$9.00
served with bourbon smoked paprika and jalapeno aioli
Chorizo And Corn Empanada
$8.00
spicy chorizo sausage and shelbyville corn stuffing inside a crisp masa pastry with black bean puree and corn coulis
Second Course
Arugula Salad
$7.00
arugula with balsamic vinaigrette and panned goat cheese
Endive Salad
$7.00
belgium endive with gorgonzola dressing, almonds and heirloom tomatoes
Grilled Caesar Salad
$8.00
grilled romaine tossed in a garlic caesar dressing with reggiano parmesan
Soupe Du Jour
$5.00Entrees
Peppercorn And Juniper Berry Venison
$29.00
crusted venison loin with cherry jus lie served with rosemary potatoes and a medley of fall squash
New York Strip Steak
$29.00
grilled new york strip steak served with roasted fingerling potatoes,guinness battered onion rings and a horseradish aioli
Coq Au Vin
$24.00
wholesome living farms chicken in red wine reduction with cremini mushrooms, pearl onions and bentons bacon, served on garlic whipped potatoes
Wild Mushroom And Oxtail Ravioli
$22.00
braised wagyu ox tail and wild mushroom ravioli with butternut squash puree and fall vegetables
Seared Scallops
$28.00
seared scallops with english pea puree and tarragon cream. served with roasted radishes and parisian potatoes
Galette Du Jour
$18.00
gluten-free, vegetarian galette