strong aromas of vibrant ripe cherry with a trace of chocolate balanced by mellow spice
$8.50
$32.00
Avalon Cabernet - CA
tastes of boysenberry jam and european dark chocolate with supple, silk tannins
$9.00
$34.00
Pavillion Merlot - Napa, CA
rich dark fruit with condensed plum, black cherry and currants followed by soft, ripe tannins
$7.00
$26.00
Frescobaldi Remole - Toscana, Italy
red and dark fruit lifted by spicier impressions of black pepper and liquorice
$9.00
$34.00
Hook & Ladder Cabernet - Russian River Valley, CA
$65.00
vanilla, mocha and toast notes with a bright acidity and spicy finish
Cain Cuvee Bordeaux - Napa, California
$65.00
dark ruby hue, intense currant, cedar & oak finish
Dessert Wines
Quinta do Portal Ruby - Portuga
$10.00
full with cherry liqueur flavors and blackberry jam
Birra
Brooklyn Brown Ale 5.6%
Fruity, smooth & rich with notes of caramel, chocolate & coffee. Suggested Pairing: Caramelized Onion with Capicola
11.2 oz$5.25
LA Fin Du Monde 9.0%
Triple fermented golden ale, smooth, slightly tart with a complex balance of fruit & spice. Suggested Pairing: Nucci or Margherita di Bufala
12 oz$7.50
Abita Purple Haze 4.75%
Crisp wheat beer with fresh raspberries. Subtle color, fruity aroma and tartly sweet taste. Suggested Pairing: Chica Bella
12 oz$5.00
Guinness Draught 4.1%
Smooth, velvety head. Dark and satisfyingly bittersweet with toffee, coffee & chocolate. Suggested Pairing: Fontina Mushroom or Dessert pizza
14.9 oz$6.00
Blue Moon 5.4%
Unfiltered wheat ale brewed with oats for creaminess. Spiced with orange peel and coriander. Suggested Pairing: The Ultimate Calzone
12 oz$4.50
Moretti LA Rossa - Amber 7.2%
Double bock with intense roasted barley malt & particularly aromatic hops yielding a bitter taste. Suggested Pairing: Salumi Pizza
12 oz$6.00
Peroni
$4.25
Menabrea Italia
$4.50
Moretti
$4.50
Stella Artois
$4.50
Ranger
$6.00
Sweetwater 420
$4.20
Fat Tire
$5.00
Yuengling
$4.00
Bud Light
$4.00
Michelob Ultra
$4.50
PBR
$2.50
Dos Equis Amber
$4.50
Heineken Draft
$5.00
Beverages
Coke
Diet Coke
Mr. Pipp, Sprite
Root Beer
Ginger Ale
Orangina
Sweet & Unsweet Tea
San Pellegrino
Acqua Panna
Cocktails
The Wicked Garden
$12.00
What happens when a clear american whiskey meets organic jasmine liquor? Wickedly good!
Stop & Smell the Flowers
$12.00
Premium vodka, organic hibiscus liquor, oj, a little fizz.... Magic in your mouth
The Fresh Talk
$9.00
Want to drink summer in a glass? Lime, orange, cucumber, ginger.... Everything we love on a hot day - or when we dream about one!
Basil Gimlet
$10.00
Quickly becoming a house favorite. Premium gin, fresh lime, egg white, and basil. Topped off with soda water to make the devilish goodness even smoother!
The Gentleman
$14.00
This drink is for the distinguished drinker. Port wine, irish whiskey, almond syrup and an egg white. He doesn't always drink, but when he does, it's a gentleman.
Superfruit Fizz
$12.00
Wanna drink that is good for you? Fresh berry puree, veev acai spirit, fresh basil..... It's refreshing and healthy!
Chilly Willy
Ladies love the chilly willy! Refreshing and cold. Vodka, elderflower liquor, and prosecco make this a sparkly treat for your mouth.
Cherries Jubilee
$10.00
Jeff's favorite! Tart and sweet this cocktail combines premium vodka, luxardo & fresh lime with candied cherries spiked in liquor.... Who can resist?
The Nightcap
$14.00
P looking for a great way to end your meal (or start your day)? Look no further. Galliano, expresso liquor & rum makes it all better
Caprese Bloody Mary
$9.00
Our take on an old classic. A traditional bloody with a kick from italian spices, then literally topped with a mini caprese salad: basil, mozzarella, tomato, olive oil & aged balsamic vinegar
Pimms Cup
$10.00
Our take on the classic! Pimms liquor, premium gin, ginger, cucumbers.... Perfect
Bourbon Snow Cone
$12.00
Maple syrup, premium bourbon, candied nuts.... Come on! Every adult can enjoy this one!
At Varasano’s, we use only all natural ingredients and are one of the few pizzerias in the U.S. that make dough the old fashioned way, using only natural sourdough yeasts, fermented for several days. Because the pies are very thin, flash baked in just about three minutes, and use no dough conditioners, they are delicate and best enjoyed sparsely topped and without a knife and fork. Just pick it up, fold it and chow down!