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Varanese

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2106 Frankfort Ave.
Louisville, KY 40206
Uber
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Main Menu
Dessert Menu
Wine List

Main Menu

Appetizers

Baked Brie

$10.00
Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples

Sesame Glazed Chicken

$9.00
Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise and green onions

Stuffed Crab Avocado

$10.00
Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche

BBQ Duck Confit Eggrolls

$10.00
Crispy fried duck confit and cabbage eggroll with BBQ aioli

Lobster Mac N' Cheese

$15.00
Cavatappi Pasta tossed with Lobster in a Creamy Cheese Sauce Served with Old Bay Seasoned Pork Rinds

Cheese and Hummus Plate

$15.00
Warm pimento cheese, smoked gouda, pickled okra, pearl onion jam, white bean hummus and fried green tomatoes, served with grilled baguettes

Fried Calamari

$14.00
Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and cilantro pesto

Cheese Spheres

$9.00
Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato-herb dipping sauce

Pork & Sweet Potato Biscuit

$9.00
Slow roasted pulled pork served on sweet potato biscuits finished with apple butter

Appetizer Platter

$34.00
Appetizer platter of lump crab stuffed fried avocado, pork biscuits, BBQ duck confit eggrolls, and Cheese Spheres

Soups & Salads

Add to any salad: grilled chicken $6, grilled flat iron steak $9, grilled shrimp $6

Lamb & Lentil Soup

Lamb and lentil soup
  • Cup $6.00
  • Bowl $9.00

Pistachio Encrusted Goat Cheese

$10.00
Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette

Fried Green Tomato Salad

$9.00
Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto

Crispy Romaine Salad

$8.00
Crispy romaine lettuce tossed with creamy roasted garlic and parmesan dressing topped with shaved parmesan and herb croutons
  • Add Anchovies
  • $2.00

Candied Pecan & Apple Salad

$9.00
Candied pecan, granny smith apple and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette

Entrees

Bourbon Barrel Smoked Pork Chop*

$22.00
Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple bacon chutney served with gratin potato

Beef Tips & Tortellini

$20.00
Sauteed beef tips and tortellini tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto

"V" Burger*

$15.00
Char grilled grass fed beef topped with sharp cheddar, crispy onion straws and Chef John's V-12 sauce. Served with house-cut fries

Angel Hair Pasta

Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices. Chicken
  • $18.00
  • Shrimp $21.00
  • Vegetable $16.00

Slow Braised Lamb Shank

$26.00
Slow braised lamb shank with roasted garlic whipped potatoes and grilled asparagus finished with a natural pan sauce

Stuffed Rainbow Trout

$24.00
Rainbow Trout stuffed with cornbread with roasted sweet potatoes, pecan-jalapeno crumble and molasses butte

Caramelized Orange Bourbon Salmon*

$21.00
Grilled salmon topped with a caramelized mandarin orange bourbon sauce served over cream cheese grits

Certified Angus Strip Steak*

$28.00
Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction

Roasted Chicken

$24.00
Roasted chicken served with Cavatappi mac n' cheese, cabbage slaw. Topped with salsa verde and Alabama white sauce

Crab Cake Sandwich

$15.00
Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries

Chef John's Personalized Vegetarian Dish

$19.00
Created with seasonal and local ingredients

Flat Iron Steak*

$24.00
Char grilled flat iron steak served with a mushroom and parmesan risotto finished with Chef John's V-12 sauce

Gulf Shrimp and Grits

$21.00
Sautéed gulf shrimp with cream cheese grits. Topped with peach and sweet tea Kentucky chow-chow finished with a Cajun butter sauce

Sides

$6

Cream Cheese Grits

Potato Gratin

Roasted Sweet Potatoes

Vegetable of the Day

Mushroom Parmesan Risotto

Garlic Whipped Potatoes

Cavatappi Mac N' Cheese

House-Cut Fries

Zesty Fried Brussel Sprouts

*Indicates items that can be prepared to chosen temperatures
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General Info

2106 Frankfort Ave.
Louisville, KY 40206
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502-899-9904
Map of Varanese
Cuisine
American

Hours

Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 11:00pm