(choice of chicken or beef) grilled chicken or beef marinated with curry powder and coconut milk, on skewers; served with peanut sauce and cucumber salad.
Fish Cake
$6.75
deep fried seasoned fish cake, served with cucumber and ground peanut in spicy sweet & sour sauce.
Poh-pia Vanida
$6.75
deep fried spring rolls stuffed with ground prawns, ground pork and onion, served with sweet plum sauce.
Larb
(choice of chicken or prawns) ground chicken or prawns seasoned with mint, lime juice and chili; served with head lettuce.
$6.75
For Prawns$7.75
Neur Num Tok
$6.75
(beef salad) grilled medium rare beef seasoned with onion, chili, mint and lime juice, served with head lettuce.
Plaa Goong
$7.25
(prawn salad) grilled prawns mixed with lemon grass, red onion, mint, chili and lime juice; served with head lettuce.
Yum Pla Muk
$7.25
(squid salad) steamed calamari mixed with lemon grass, red onion, mint, chili and lime juice; served with head lettuce.
Pla Muk Yang
$7.25
grilled calamari steak; served with vanida green sauce.
Yum Yai
$7.25
shredded green bean mixed with prawns, chicken, peanut, roasted coconut, garlic, chili paste and lime juice.
Mee Krob
$7.25
sweet crispy rice noodle with prawns and fresh bean sprouts.
Goong Hom Par (prawns In Blanket)
$7.25
deep fried prawns wrapped in egg roll skin; served with sweet plum sauce.
Angel Wings
$6.95
deep fried chicken wing topped with spicy sweet & sour sauce; garnished with crispy basil.
Soup
Tom Kha Gai
$4.25
coconut milk soup with chicken, lemon grass, onion, galanga and mushroom.
Tom Kha Pak
$4.25
coconut milk soup with mixed vegetables, fried tofu, lemon grass, onion, galanga and mushroom.
Tom Kha Goong
$4.50
coconut milk soup with prawns, lemon grass, onion, galanga and mushroom.
Tom Yum Gai
$4.25
spicy & sour soup with chicken, mushroom, tomato, onion, lemon grass and cilantro.
Tom Yum Pak
$4.25
spicy & sour soup with mixed vegetables, fried tofu, mushroom, tomato, onion, lemon grass and cilantro.
Tom Yum Goong
$4.50
spicy & sour soup with prawns, mushroom, tomato, onion, lemon grass and cilantro.
Woon-sen Soup
$4.25
silver noodle soup with ground chicken, tofu, napa cabbage, green onion and black fungus.
Corn Soup
$4.25
creamy corn soup with egg drop.
Tom Kha Seafood (served 3-4 Persons)
$10.75
coconut milk soup with prawns, scallop, calamari, mussel, lemon grass, mushroom and galanga.
Poh-tak (served 3-4 Persons)
$10.75
spicy & sour soup with prawns, scallop, calamari, mussel, mushroom, tomato, lemon grass and basil.
Main Dish
Red Curry
(choice of chicken, beef, pork, or prawns) thai-style spicy red curry chicken, beef, pork or prawns cooked with zucchini, green bean, bamboo shoot, basil and bell pepper.
$7.75
For Prawns$8.75
Green Curry
(choice of chicken, beef, pork, or prawns) thai-style spicy green curry chicken, beef, pork or prawns cooked with zucchini, green bean, bamboo shoot, basil and bell pepper.
$7.75
For Prawns$8.75
Yellow Curry
(choice of chicken, beef, pork, or prawns) yellow curry chicken, beef, pork or prawns cooked with onion and potato in coconut milk.
$7.75
For Prawns$8.75
Pa-nang Curry
(choice of chicken, beef, pork, or prawns) the thick, rich red curry chicken, beef, pork or prawns cooked with basil and bell pepper.
$7.75
For Prawns$8.75
Duck Curry
$8.95
boneless roasted duck in spicy red curry with tomato, pineapple, bell pepper, zucchini and basil.
Prig Sod
$7.75
(choice of pork or chicken or beef) sauteed pork or chicken or beef with fresh chili, onion, jalapeno and green onion.
Prig Khing
$7.75
(choice of pork or chicken or beef) sauteed pork or chicken or beef with green bean, bell pepper in spicy ginger-chili sauce.
Garlic Pork
$7.95
charbroiled marinated pork with garlic and pepper on a bed of shredded cabbage; served with vanida green sauce.
Neur Pad Prig
$7.75
sauteed beef with fresh chili, onion, jalapeno and green onion.
Beef Pra Ram
sauteed beef on a bed of steamed spinach topped with peanut sauce.
Beef Broccoli
$7.75
sauteed beef with broccoli in oyster and garlic sauce.
Beef Ga Prow
$7.95
sauteed beef with hot chili, garlic, bell pepper and basil.
Nuer Yang (bbq Beef)
$7.95
charbroiled marinated beef; served with green sauce.
Gai Pad Khing
$7.75
sauteed sliced chicken with ginger, black fungus, bell pepper & green onion.
Gai Prig Sod
$7.75
sauteed chicken with fresh chili, onion, jalapeno & green onion.
Chicken Pra Ram
$7.75
sliced chicken on a bed of spinach topped with peanut sauce.
Chicken Baby Corn
$7.75
sauteed chicken with baby corn, bamboo shoot, green onion, bell pepper and mushroom.
Gai Ga Prow
$7.95
sauteed chicken with hot chili, garlic, bell pepper and basil.
Chicken Cashew Nut
$7.95
sauteed chicken with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili.
Chicken Eggplant
$7.95
sauteed slied chicken with eggplant, chili, garlic, basil and bell pepper.
Garlic Chicken
$7.95
sauteed chicken with garlic, pepper and chopped cilantro.
Duck Basil
$8.95
boneless roasted duck sauteed with chili, garlic, bell pepper and sweet basil.
Orchid Duck
$8.95
boneless roasted duck sauteed with ginger, mushroom, bell pepper, tomato, green onion and pineapple.
Gai Yang (BBQ Chicken)
$7.95
charbroiled marinated chicken; served with spicy sweet & sour sauce.
Seafood
Goong Ga Prow
$8.95
sauteed prawns with hot chili, garlic, bell pepper and basil.
Garlic Prawns
$8.95
sauteed prawns with garlic, pepper and chopped cilantro.
Goong Sam Rod
$8.95
(three flavors prawns) sauteed prawns with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce.
Prawn Eggplant
$8.95
sauteed prawns with eggplant, garlic, chili, basil and bell pepper.
Goong Prig Khing
$8.95
sauteed prawns with green bean, bell pepper in spicy ginger-chili sauce.
Goong Pong Karee
$8.95
sauteed prawns with mild yellow curry, broccoli, carrot and onion.
Prawn Cashew Nut
$8.95
sauteed prawns with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili.
Squid Ga Prow
$8.95
sauteed fresh calamari with hot chili, garlic, bell pepper and sweet basil.
Pla Ga Prow
$10.95
sauteed fried fish filets with hot chili, garlic, bell pepper and basil.
Pla Pad Khing
$10.95
sauteed fried fish filets with ginger, black fungus, bell pepper and green onion.
Pla Rad Prig
$10.95
deep fried fish filets topped with fresh chili sauce. (served as whole fish or fillet).
Pla Sam Rod (three Flavors Fish)
$10.95
deep fried fish filets topped with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce.
Pad Talay
$11.95
prawns, calamari, scallop, mussel cooked in red curry sauce and sweet basil.
Vegetarian Delight
Gang Pak
$7.25
assorted vegetables and fried tofu in thai-style red curry.
Pad Karee
$7.25
assorted vegetables and tofu stir fried with mild yellow curry.
Pra Ram Pak
$7.25
assorted vegetables and fried tofu on a bed of spinach topped with peanut sauce.
Pad Pak Ruam-mit
$7.25
stir fried assorted vegetables and fried tofu with light soy sauce.
Pad Tofu
$7.25
sauteed fried tofu with baby corn, bamboo shoot, green onion, bell pepper and mushroom.
Tofu Curry
$7.25
yellow curry tofu cooked with onion and potato in coconut milk.
Tofu Pad Khing
$7.25
sauteed fried tofu with ginger, black fungus, bell pepper and green onion.
Tofu Pra Ram
$7.25
deep fried tofu on a bed of spinach topped with peanut sauce.
Tofu Prig Khing
$7.25
sauteed fried with green bean, bell pepper in spicy ginger-chili sauce.
Tofu Ga Prow
$7.50
sauteed fried tofu with hot chili, garlic, bell pepper, green onion and basil.
Tofu Cashew Nut
$7.50
sauteed fried tofu with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili.
Tofu Sam Rod (three Flavors Tofu)
$7.50
sauteed fried tofu with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce.
Garlic Tofu
$7.50
sauteed fried tofu with garlic, pepper and chopped cilantro.
Pad Ma-kuer
$7.50
sauteed eggplant and fried tofu with garlic, chili, basil and bell pepper.
Noodles And Fried Rice
Pad Woon-sen
$7.50
stir fried silver noodle with fried tofu, onion, mushroom, tomato, bell pepper, green onion and bean sprouts.
Pad Thai Pak
$7.50
stir fried thai rice noodle with mix vegetables, fried tofu, green onion and bean sprouts; served with fresh bean sprouts, ground peanut and a piece of lime. (egg optional at no charge).
Pad Sai Roong
$7.95
stir fried silver noodle with chicken, egg, onion, tomato, bell pepper, mushroom and bean sprouts.
Pad Thai
$7.95
stir fried thai rice noodle with prawns, fried tofu, green onion and bean sprouts; served with fresh bean sprouts, ground peanut and a sliced lime.
Rad Nah
sauteed your choice of meat with chinese broccoli in brown gravy; served over flat rice noodle.
$7.95
For Prawns$8.95
Pad See-ew
stir fried flat rice noodle with your choice of meat, egg, chinese broccoli in black soy sauce.
$7.95
For Prawns$8.95
Drunken Noodle
stir fried flat rice noodle with your choice of meat, chili, onion, basil, bell pepper and green bean.
$7.95
For Prawns$8.95
Curry Noodle
$7.95
stir fried flat rice noodle, ground chicken, egg, chopped tomato, onion, green onion with curry seasonings.
Thai Fried Rice
fried rice with your choice of meat, egg, tomato, onion and green onion.
$7.95
For Prawns$8.95
Combination Fried Rice
$8.95
fried rice with egg, tomato, onion, green onion, chicken, calamari, pork and prawns.
Pineapple Fried Rice
$8.95
fried rice with egg, tomato, onion, green onion, chunk pineapple, chicken and prawns.
Thai Traditional Beef Noodle Soup
$7.25
rice noodle with sliced beef, beef ball, bean sprouts and green onion in beef broth.
Chicken Noodle Soup
$7.25
rice noodle with sliced chicken, bean sprouts and green onion in clear broth.
Vanida Combo Noodle Soup
$8.95
rice noodle with prawns, calamari, chicken, pork, bean sprouts and green onion in clear broth.
Roasted Duck Noodle Soup
$8.95
rice noodle with boneless roasted duck, bean sprouts, chinese broccoli and green onion in duck-flavor broth.
Tom Yum Noodle Soup
$8.95
rice noodle with chicken, prawns, fried tofu, bean sprouts, ground peanut and green onion in spicy & sour broth.
Hiding away in the quiet part of town, Vanida Thai Kitchen has been serving the friendliest and freshest Thai cuisine to the Sunset/Park side since 1991. We are the kitchen of Thai food to our neighborly surfers, kids from Tae- Kwan-Do class, working moms, retired writer, war veterans, lawyers, pet hospital, and more. Started as a family restaurant, where mom cooks and dad serves (kids helped too), we pride ourselves in putting the best in every meal we prepare. Our goal is to continue the great tradition of friendly service, highest quality local ingredients and reasonable pricing.