The menu, from executive chef Michael Fee (of Nobu fame) adds the perfect foodie flourish to Vango’s princely proceedings. “It’s called Japanese Continental” says Sawan of Fee’s tantalizing treats. From appetizers as simply sumptuous as Beef Negimaki and Seared Bacon Scallop to fresh sushi and sashimi platters to large plates like Ishiyaki Eel with Seasoned Fish Egg to Kobe Beef Steak with Sallion to Briased Short Ribs with Wasabi Mashed Potatoes all appetites will be appeased. Washing them down with Vango’s specialty cocktails - variations on familiar themes like the Vango Bellimi and the Vangohattan - should help. All this leaves is the dance floor and Vango’s nightly line up of the very best DJs that this town has to offer. From drinks to food to dance, Vango Lounge & Sky Bar is the only place you’ll need to be.