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Vanessa's Bistro
1715 Solano Ave
Berkeley, CA 94707
Uber
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Dinner Menu
Dessert Menu
Prix Fixe Menu
Dinner Menu
Soup Du Jour
Sweet & sour prawns Saigon style soup
$7.00French Onion soup
$7.00
with mozzarella, parmesan cheese & puff pastry
Salads
Roasted beet & organic green salad
$8.00
with feta cheese & mango vinaigrette
D'Anjou Pear
$8.00
with organic spring mix, candied pecans, blue cheese & balsamic vinaigrette
Spicy Vietnamese green papaya salad
$9.00
with poached prawns, roasted peanuts, Asian mint
Saigon style noodle salad
$10.00
vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu
Shaking filet mignon salad in garlic brandy butter sauce
$11.00Starters
Salt & pepper fried tender calamari
$8.00
spicy lime dipping sauce
Salt & pepper fried prawns
$8.00
spicy lime dipping sauce
Crispy Salt & pepper tofu
$8.00
with sauteed scallions, bell peppers
Tuna & salmon poke
$9.00
with ginger, avocado, mango, English cucumber & tomato salsa
Five spices honey marinated crispy quail
$7.00
peppercorn dipping sauce
Maple Leaf Duck confit lettuce wrap
$9.00
with fresh basil and roasted peanuts, chipotle & black bean sauce
Shredded Maple Leaf Duck Strudel
$11.00
with wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc
Black Peppercorn Cured Filet Carpaccio
$8.00
with roasted peanuts, fried shallots & Asian Mint
Ahi Tuna carpaccio
$8.00
with tomato salsa & ginger soy vinaigrette
Crispy Saigon chicken rolls
$8.00
lettuce, mint, pickles, spicy lime dipping sauce
Fresh Shrimp Spring Rolls
$8.00
with chipotle & black bean sauce
Oven Baked Chicken & Vegetable Potstickers
$8.00
with Ponzu Dipping Sauce
Seafood
Lemongrass calamari (steak) & prawns
$12.00
with roasted peanuts
Sautéed Jumbo Prawns & Scallops
$17.00
with vegetables in Thai basil, coconut curry
Grilled Jumbo Prawns
$16.00
with Garlic Butter Egg Noodles topped with spicy mango salsa
Atlantic Salmon stewed in a claypot
$12.00
with peppercorn and tomato concasse, shallots & cilantro
Miso Glazed Atlantic Salmon
$18.00
with vegetable pad thai & Thai Basil
Meats
Spicy lemongrass chicken Saigon style (white meat)
$10.00
with roasted peanuts
Vietnamese chicken (white meat) coconut curry
$10.00
with carrots, potatoes & mushrooms
Claypot rice
$10.00
with chicken & prawns, fresh shiitake mushrooms, baby bok choy
Cumin Peppercorn marinated pork loin
$15.00
with roasted fingerling potatoes & cinnamon apple chutney
Five spices Maple Leaf Duck confit
$17.00
with garlic bok choy & duck beurre rouge
Tofu and Vegetables
Sautéed tofu & vegetables in coconut curry & Thai basil
$8.00Young tofu stewed in a claypot
$9.00
with peppercorn and tomato concasse, shallots and cilantro
- Add Prawns
- $12.00
Lemongrass tofu sautéed in curry beurre blanc
$8.00
with roasted peanuts
Wok fried garlic green beans & tofu
$8.00Wok fried garlic eggplant
$8.00Wok fried garlic bok choy
$8.00Main
Banana, raisin, peach bread pudding
$8.00
with vanilla ice cream & caramel sauce
Ginger molasses crème brulée
$8.00Bananas Fosters
$8.00
Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream
Callebaut White & Bitter Chocolate Panna Cotta
$8.00
with whipped cream
Homemade pecan pie
$8.00
with vanilla ice cream
Vietnamese Coffee & Oreo Cookies Cheesecake
$8.00
with whipped cream
Seasonal Fruit Crisp
$8.00
with almond & oatmeal topping with vanilla ice cream
D'anjou Pear-Ginger Tarte Tati
$8.00
with vanilla ice cream
Vanilla or Chocolate Ice Cream
$4.00Salad
Vietnamese Green Papaya Salad
with poached prawns, asian herbs, roasted peanuts & fried shallots
Starters
Chicken & Vegetable Potstickers
with ponzu dipping sauce
Crispy Saigon Chicken Rolls
with lettuce, mint, pickles & spicy lime dipping sauce
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General Info
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
Closed
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm