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Vanderbilt University Club
2402 Garland Ave
Nashville, TN 37212
Uber
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Dinner Menu
Catering Menu
Lunch Menu
Summer Menu
Dinner Menu
Appetizers
Pan Seared Jumbo Lump Crabcake
$7.00
with lemon aioli
Flatbread Pizza
$7.00
with roasted tomatoes, pesto and goat cheese
Chips & Queso With Salsa
$5.00Parmesan Truffle Friese
$5.00Shrimp Cocktail
$8.00Sweet Potato Fries
$4.00Cup Of Soup
$4.00Seared Ahi Tuna
$8.00Salads
Southwestern Chicken
$11.00
with roasted corn & black beans, mixed greens, cheddar cheese, chipotle tortilla chips, and smoky chipotle vinaigrette
Dried Cranberry & Roasted Pear Salad
$11.00
with toasted walnuts, crumbled bleu cheese, tangerine, applewood smoked bacon and balsamic vinaigrette
Mediterranean Salad
$11.00
with grilled chicken , kalamata olives, roasted tomatoes, garlic croutons, and feta cheese with basil & sundried tomato vinaigrette
Yellowfin Tuna Steak Salad
$12.00
with mandarin oranges, red onion, cashews, shredded carrots, fried wontons and sesame vinaigrette
Chefs Salad
$10.00
with chopped ham & turkey, carrots, tomato, boiled eggs, shredded cheddar and buttermilk dressing
Caesar Salad
with garlic croutons, roasted tomatoes, & grated parmesan.
- $10.00
- With Chicken $12.00
Sandwiches
Rueben On Marble Rye
$10.00
with french fries
Clubs Club Piled High On Toasted Wheatberry Bread
$11.00
with french fries
Fried Shrimp Poboy
$10.00
with cajun remoulade and french fries
Beef Brisket French Dip
$11.00
with onion, provolone cheese, au jus and french fries
Clubs Cheeseburger
$11.00
with lettuce, tomato, mayo, red onion, kosher dill pickle spear and french fries
Smoked Chicken Quesadilla
$10.00Services
Reception Coordinator
$160.00Bartender
$60.00
2 hours or less
Cashier
$50.00
2 hours or less
Carving Attendent
$75.00Valet Parking
Varies
Equipment Rental
Lcd Projector
$250.0037" Flatscreen Tv with Dvd
$175.00Grand Piano
$125.00Dance Floor
$100.00Microphone & Podium
$25.0018" or 22" Cake Stand
$25.00Screen
$20.004'x4'x6' Staging Squares
- (Per piece) $20.00
Flipchart or Dry Erase
$10.00
With markers
Easel or Extension Cords
- (Per piece) $5.00
14" Hexagonal Mirror Tiles
- (Per piece) $4.00
Hurricanes
With pillar candles
- (Per piece) $4.00
Votive Candles
- (Per piece) $0.75
Room Rental
Main Dining Room
$1,500.00
Dimensions: 60' x 60' | seats: 200 max | receptions: 300-400
Cumberland Room (Lower Level)
$750.00
Dimensions: 48' x 44' | seats: 120 max | receptions: 150
Hermitage A
$200.00
Dimensions: 18' x 20' | seats: 12 max
Hermitage B
$250.00
Dimensions: 18' x 38' | seats: 30 max
Hermitage A & B
$250.00
Dimensions: 18' x 58' | seats: 60 max
Art Gallery
$250.00
Dimensions: 33' x 26' | seats: 50 max
President's Room
$250.00
Dimensions: 22' x 25' | seats: 20 max
Wedge Wood Room
$250.00
Dimensions: 33' x 28' | seats: 50 max
Jones - Ewing Room (Lower Level)
$100.00
Dimensions: 17' x 29' | seats: 15 max
Continental
$11.25
Assorted Muffins & Pastries
Seasonal Fresh Fruit Display
Coffee, Decaf, Hot Tea, & Orange Juice
Grand Continental
$13.95
Smoked Salmon
Bagels, Cream Cheese, Capers, & Red Onion
Assorted Muffins & Pastries
Seasonal Fresh Fruit Display
Coffee, Decaf, Hot Tea & Orange Juice
Continental Upgrades
Additional $3 Per item
Scrambled Eggs
Sausage & Biscuits
Quiche
With spinach & feta cheese
Cheese Blintzes
W/blueberry sauce
Hash Brown Potatoes
Bacon/Sausage 2pc
Yogurt
Ham and Biscuits
Chicken and Biscuits
Fruit Turnovers
$2.00Jumbo Cinnamon Rolls
$2.00Scones
$2.00Belgian Waffle Station
- $6.00
- Attendant Fee $75.00
Eye Opener
Scrambled Eggs
$14.75
With white cheddar cheese & herbs
Applewood Smoked Bacon
Buttermilk Biscuits, Butter, & Jelly
Fresh Fruit & Home Fried Potatoes
Coffee, Decaf, Hot Tea & Orange Juice
Lunch
Ucn Lunch Buffet
$15.50Iced Tea & Coffee
$2.50Soup & Salad Station
$11.95
One hot soup, mixed greens, dressings & toppings, pasta salad and rolls
Soup & Sandwich Station
$12.95
One hot soup selection and build your own sandwich with black forest ham, turkey, swiss cheese, cheddar cheese, wheat berry bread, lettuce, tomato, kosher dill pickle spears, kettle chips and condiments
Chicken Salad Sandwich
$10.95
On wheat berry bread, served with pasta salad
Boxed Light Lunch
$12.95
Turkey & swiss, ham & cheddar or chicken salad on wheat berry bread, kettle chips & cookie
Specialty Salads
Served with soup du jour, rolls, & butter
Club Summer Salad
$14.00Nicoise Salad
$16.00Arugula Salad
$14.00Caesar Salad
$13.00- Add Chicken
- $2.00
- Add Shrimp
- $3.00
Plated Luncheons
Includes house salad, chef's choice starch & vegetable, rolls & butter. Vegan plates available on request
Chicken Picatta
$15.25
Lightly floured & sautéed breast of chicken in lemon, white wine, butter and capers
Cheese Tortellini
$15.00
In pesto cream with marinated grilled chicken
Chicken Bella Swiss
$15.25
Grilled chicken topped with sautéed mushrooms, cream sauce & swiss cheese
Grilled Chicken
$15.50Petite Grilled Filet
$16.50
With rosemary jus
Grilled Salmon
$15.50
With roasted corn & tomato relish
Vegetarian Pasta
$14.95
With roasted tomatoes, artichoke hearts and baby spoon spinach in garlic cream sauce with grated parmesan cheese
Vegetarian Plate
$14.95
Portabello mushroom, feta cheese and spinach wrapped in phyllo pastry with roasted red pepper coulis & pesto
Grilled Vegetarian Napoleon
$14.95
Grilled portabello mushroom, squash, zucchini and red onion with fresh tomato sauce & polenta
Plated Dinner Selections
Includes house salad, chef's choice starch & vegetable, rolls & butter. Vegan plates available on request
Grilled Filet Mignon
$34.00
Topped with boursin cheese and sauce bordelaise
Bacon Wrapped Filet Mignon
$36.00
With carmelized onions and demi glace
Filet of Beef & Seared Crabcake
$38.00
With smoky hollandaise
Grilled Ribeye
$31.00Pecan Crusted Airline Chicken Breast
$28.00
With cranberry marsala sauce
Crab Stuffed Chicken Breast
$30.00
Lump crab meat & artichokes with a tomato butter sauce
Mediterranean Chicken
$28.00
With terragon sauce wrapped in phyllo resting on cheese polenta. Topped with hearts of palm, capers, & spinach in white wine sauce
Chicken Raphael
$27.00
Hard breaded and stuffed with boursin cheese & sauteed spinach. Topped with lemon cream sauce
Pan Seared Airline Chicken Breast
$26.00
With wild mushroom jus
Seared Halibut
With lemon basil gremolata & buerre blanc
- Market
Pan Seared Salmon
$28.00
With sun dried tomato olive bruschetta & tarragon balsamic reduction
Vegetarian Pasta
$18.95
With roasted tomatoes, artichoke hearts and baby spoon spinach in garlic cream sauce with grated parmesan cheese
Vegetarian Plate
$18.95
Portabello mushroom, feta cheese and spinach wrapped in phyllo pastry with roasted red pepper coulis and pesto
Dessert Selections
Haägan Daz Ice Cream
$3.75
Vanilla or chocolate
Sorbet
$3.75
Lemon, wild berry, or strawberry
Bailey's Irish Cream Cake
$5.25Six Layer Carrot Cake
$5.50Italian Rum Cake
$5.25Jack Daniels Chocolate Chocolate Chip Cake
$5.25Lemonberry Mascarpone Cake
$5.50Mixed Berries & Limoncello Mascarpone
$4.95Vanilla Ice Cream in Almond Tuile Basket
$5.25Old Fashioned Strawberry Shortcake
$5.50Crème Brulee
$5.25Chocolate Mousse
$4.00Chocolate Chip Bread Pudding
$4.00Tennessee Cheesecake
$5.25Specialty Desserts
Tira Misu
$6.75Au Trois Chocolat
$6.95Key Lime Cheesecake
$6.95L'opera
$6.95Bananas Foster
$6.75Choose One Salad Station
Baby Spoon Spinach
With bleu cheese crumbles, fried onions, corn relish & bacon dressing
Mixed Greens
With feta cheese, dried cranberries, spiced pecans & blueberries with balsamic vinaigrette
Caesar
With garlic croutons, parmesan cheese, sun dried tomato and kalamata olives
Iceberg Wedge
With applewood smoked bacon, chopped egg, red onion, croutons & bleu cheese dressing
Choose Two (2) Entrees
Pistachio Crusted Chicken
With sun dried cherry and orange sauce
Carved Prime Rib Au Jus
Slow roasted, sliced to order with horseradish cream sauce
- Carving Attendant Fee $75.00
Crabcake
With remoulade sauce
Roasted Airline Chicken Breast
With wild mushroom jus
Grilled Mahi Mahi
With pineapple cucumber salsa
Carved Rosemary Roasted Pork Loin
With whole grain mustard cream sauce
- Carving Attendant Fee $75.00
Wild Mushroom Ravioli
In pesto cream sauce
Penne Pasta
Tossed with artichokes, chicken and roasted tomatoes in alfredo sauce
Panko Crusted Salmon
With dijon cream
Choose One Starch
Garlic Mashed Potatoes
Smoked Gouda Scalloped Potatoes
Minnesota Wild Rice
With cranberries & almonds
Creamy Parmesan Polenta
Rosemary Roasted New Potatoes
Choose One Vegetable
Green Beans Amandine
Roasted Vegetable Medley
Southern Squash Casserole
Steamed Broccoli
With carrots in lemon butter
Grilled Summer Squash
With grape tomatoes
Choose One Dessert
Chocolate Chip Bread Pudding
With caramel sauce
Blackberry Cobbler
With vanilla ice cream
Tennessee Cheesecake
With fresh berries
Jack Daniels Chocolate
Chocolate chip cake
Key Lime Pie
Six Layer Carrot Cake
Poultry
Tandoori Chicken Satay
Thai Peanut Chicken Satay
Chili Lime Chicken Kabob
Chicken Empanada
Cashew Chicken Springroll
Mini Chicken Cordon Bleu
Smoked Chicken Quesadilla
Chicken Dijon in Puff Pastry
Chicken Tenders
Vegetarian
Portobello Pastry Puff
Breaded Parmesean Artichoke Hearts
Vegetable Potsticker
Spanikopita
Vegetable Springroll
Pork
Andouille Sausage En Croute
Pork Potsticker
Southwestern Springroll
W/chorizo
Pepperoni Calzone
Mini Sausage Deep Dish Pizza Tarts
Seafood
Bacon Wrapped Scallop
Shrimp Quesadilla
Dragon Shrimp
Maryland Crabcakes
Coconut Fried Shrimp
Bacon Wrapped Jumbo Shrimp
Lobster Phyllo Roll
Cold Hors D'oeuvres
$300
Spinach Pesto Flatbread
Pepper Crusted Steak on Crostini
With aioli
Italian Bruschetta
With pesto
Chicken Salad in Phyllo Cup
Mini Blt with Pesto
Goat Cheese and Onion Tart
Seared Duck Breast on Foccaccia
W/chive cream cheese
Smoked Salmon Mousse on Croustade
W/capers
Dips
Roasted Red Bell Pepper Hummus
With flatbreads and olives
- (Per person) $4.00
Spinach & Artichoke Dip
With fried wonton crisps
- (Per person) $3.50
Tortilla Chips
With salsa
- (Per person) $3.00
Jalapeno Pimento Cheese
W/crackers
- (Per person) $3.00
Snacks
Cheese Straws
- (Per person) $2.75
Carved Beef Minis on Silver Dollar Rolls
W/ smoked paprika mayo
- (Each) $3.75
Premium Nut Mix
- (Per lb.) $18.00
Bagged Chips
- (Ea.) $2.00
Granola Bars
- (Ea.) $2.50
Carving Stations
All carving stations include fresh baked yeast rolls & require an attendant ($75 attendant fee)
Roast Turkey Breast
Seasoned with fresh sage, served with pan gravy & cranberry sauce
- Serves 40 $175.00
Herb Encrusted Pork Loin
Served with applesauce & red onion gravy
- Serves 40 $180.00
Virginia Baked Honey Ham
Served with pineapple chutney & whole grain mustard
- Serves 80 $295.00
Steamship Round of Beef
Served with horseradish, whole grain mustard, & smoked paprika mayonnaise
- Serves 175 $795.00
Black Peppercorn Crusted Tenderloin of Beef
With rosemary aioli, creamy horseradish, & whole grain mustard
- Serves 35 $275.00
Prime Rib Au Jus
Jus, horseradish, whole grain mustard, & mayonnaise
- Serves 50 $300.00
Action Stations
(Priced per person)
Rissotto Station
With crisp pancetta, wild mushrooms, & parmesan regianno
- $6.50
- Attendant Fee $75.00
Grilled Cheese and Soup
Focaccia & provolone grilled cheese wedges. Served with tomato basil soup
- $6.25
- Attendant Fee $75.00
Low Country Shrimp & Grits
Traditional carolina shrimp sauce, served over stone ground cheese grits
- $7.00
- Attendant Fee $75.00
Pasta Station
$6.50
Served with garlic bread & grated parmesan. Choose (1): smoked chicken ravioli, cheese tortellini or wild mushroom ravioli; choose (1): penne or bowtie pasta; choose (2) sauces: alfredo, marinara, or pesto cream
Manhattan Potato Bar
With smashed new potatoes, & creamed idaho potatoes. Toppings include: fried onions, pesto, sour cream, chopped bacon, grated parmesan, bleu cheese crumbles, & cheddar cheese
- $6.75
- Attendant Fee $75.00
Asian Stir Fry
Pork or chicken with crisp stir fry vegetables & fried rice
- $6.50
- Attendant Fee $75.00
Fajita Station
Beef & chicken with peppers, onions, & tomatoes, served with flour tortilla, sour cream, pico de gallo, gaucamole, chips & salsa
- $7.00
- Attendant Fee $75.00
Grilled Shish Kabobs
Beef, chicken, shrimp, or vegetable (2) per person, grilled on a large open grill in courtyard
- $7.00
- Attendant Fee $75.00
Trays & Displays
Small trays serve 10-12, medium trays serve12-30, large trays serve up to 60
International Cheese Tray
- Small $135.00
- Medium $195.00
- Large $295.00
Garden Vegetable Tray
- Small $95.00
- Medium $155.00
- Large $215.00
Seasonal Fresh Fruit Tray
- Small $115.00
- Medium $195.00
- Large $295.00
Antipasto
Marinated artichokes, specialty meats & cheeses, kala-mata olives, roasted tomatoes, & stuffed peppers
- Small $135.00
- Medium $195.00
- Large $295.00
Baked Brie En Croute
With croustades and grapes
- Small $110.00
- Large $165.00
Brie Terrine
With sun dried tomato tapenade, & pesto
- Small $110.00
- Large $165.00
Seafood
Whole Poached Salmon
$315.00
With capers, red onion, cream cheese, & croustade
Oysters on the Half Shell
With horseradish, cocktail sauce, hot sauce, & crackers
- (100) $400.00
Smoked Salmon Board
With toast points, capers, cream cheese, & red onion
- Serves 40 $175.00
Jumbo Shrimp Cocktail
With cocktail sauce
- (100) $350.00
Sweets
By the dozen
Cheesecake Lollis
$36.00
Toffee, cherry pink, & chocolate
Petit Fors
$30.00
Assorted
Dessert Mousse Minis
$36.00
Double chocolate, cappuccino chocolate, lemon raspberry & crème caramel
Cheesecake Minis
$33.00
Assorted
Decorated Mini Pastries
$36.00
Assorted
Little Bitty Cupcakes
$36.00
Assorted
Chocolate Dipped Strawberries
$24.00Mini Specialty Cakes
$33.00Deluxe Brownie
$25.00Gourmet Cookies
$18.00
Assorted
Mini Squares
$24.00
Assorted
Non - Alcoholic Beverages
Fruit Tea Punch
$75.00
Three gallon bowl (33 twelve ounce servings)
Fruit Punch
$60.00
Three gallon bowl (33 twelve ounce servings)
Lemonade
$60.00
Three gallon bowl (33 twelve ounce servings)
Coffee
Regular or decaffeinated
- Three Gallon Urn $60.00
- Ten Cup Pot $12.00
- Cup Unlimited Refills
- $2.50
Iced Tea
Sweetened or unsweetened. 33 twelve ounce servings
- Three Gallon Urn $60.00
- Glass with Unlimited Refills
- $2.50
Soft Drinks
$2.50
Coke products per bottle
Bottled Water
$2.50
Spring or sparkling per bottle
Juice
Orange, cranberry, grapefruit, pineapple
- Glass $3.00
- Carafe $9.95
Hot Spiced Cider
$75.00
Three gallons
White Wines
Coastal Vines Chardonnay (California)
$24.00Coastal Vines Pinot Grigio (California)
$24.00Veramonte Sauvignon Blanc (Chile)
$28.00M. Torino Don David Torrontés (Argentina)
$30.00Mosel St. Urbans-Hof Riesling (Germany)
$35.00Kendall Jackson Chardonnay (California)
$37.00Augey White Bordeaux (France)
$37.00Red Wines
Coastal Vines Pinot Noir (California)
$24.00Santa Rita Carmenere (Chile)
$28.00Coastal Vines Cabernet Sauvignon (California)
$24.00Coastal Vines Merlot (California)
$24.00Woopwoop Shiraz (Australia)
$30.00Meiomi Belle Glos Pinot Noir (California)
$38.00Cline Zinfandel (California)
$39.00Catena Malbec(mendoza Argentina)
$40.00Columbia Crest H3 Merlot (Washington)
$37.00Salads
Fried Oyster Salad
$12.00
with baby spoon spinach, roasted red onion, bleu cheese, & mustard vinaigrette
Kale Salad
$10.00
with toasted pinenuts, roasted tomatoes, & tarragon vinaigrette
Grilled Ahi Tuna
$11.00
with spring mix, mandarin oranges, red cabbage, fried won tons, & citrus vinaigrette
Grilled Chicken & Avocado
$11.00
with spring mix greens, avocado, grapefruit, feta, sunflower seeds, & champagne vinaigrette
Caesar Salad
$11.00
with roasted tomato, croutons, & parmesan
- Add shrimp
- $2.50
- Add chicken
- $2.00
Entrees
Chef's Choice Starch and Vegetable
Shrimp & Grits
$13.00Beef Medallions
$12.00
with spinach, fried leeks & tomato demi glace
Grilled Ahi Tuna
$14.00
with roasted peppers & cucumber
Chicken Ravioli
$11.00
with garlic cream & parmesan
PEI Mussels
$11.00
with andouille, saffron broth, and tomato
Sandwiches
All Sandwiches are served with Homemade Chips. Fresh Fruit or French Fries May be Substituted for $1.25
West Coast Veggie Wrap
$9.00
with avocado, roasted tomato, cucumber, mixed greens, vinaigrette, & fries
Chicken Quesadilla
$10.00
with pico de gallo, sour cream, lettuce, & fruit
BLT
$8.00
with white cheddar
Cheeseburger
$8.00
with aged cheddar, lettuce, tomato, red onion, & mayo
Shrimp Taco (2)
$10.00
with remoulade, spicy slaw, & avocado
Buttermilk Fried Chicken Sandwich
$10.00
with lettuce, tomato, onion, & applewood smoked bacon
Roast Beef Panini
$9.00
with roast beef, gruyère, roasted red onions, and dijon
The Club's Club
$10.00
with ham, turkey, lettuce, tomato, swiss cheese, american cheese, applewood smoked bacon, mayo, & fries
Desserts
Slice of Cake or Pie
$5.50Two Scoops of Ice Cream
$4.00
Sherbet, or Sorbet
One Scoop of Ice Cream
$3.25
Sherbet, or Sorbet
Buffet Options
Full Lunch Buffet
$12.95Soup & Salad Bar
$9.50Salad Bar
$8.50Bowl of Soup
$4.25
No Refills
Cup Of soup
$3.75
No Refills
Starters
Shrimp Taco (1)
$5.00
with remoulade, spicy slaw, & avocado
International Cheese Plate
$8.00
with nuts & honey
BBQ Pork Rinds
$4.00
with slaw
PEI Mussels
$11.00
with andouille, saffron broth, and tomato
Chips and Salsa
$5.00Fried Oysters
$9.00
with remoulade
Flatbread Pizza
$8.00
with caramelized onion, goat cheese, & roasted tomatoes
Salads
Caesar Salad
$11.00
with roasted tomato, croutons, & parmesan
- Add shrimp
- $2.50
- Add chicken
- $2.00
Grilled Ahi Tuna Salad
$13.00
with spring mix, mandarin oranges, red cabbage, fried won tons, & citrus vinaigrette
Grilled Chicken Salad
$11.00
with feta, sunflower seeds, & champagne vinaigrette
Sandwiches
Buttermilk Fried Chicken Sandwich
$10.00
with lettuce, tomato, onion, & applewood smoked bacon
The Club's Club
$10.00
with ham, turkey, lettuce, tomato, swiss cheese, american cheese, applewood smoked bacon, mayo, & fries
Chicken Quesadilla
$10.00
with pico de gallo, sour cream, lettuce, & fruit
BLT
$8.00
with fries
Cheeseburger
$10.00
with aged cheddar, lettuce, tomato, red onion, mayo, & fries
Beers on Tap
Bud Light
$3.00Miller Light
$3.00Samuel Adams
$5.00Shiner Bock
$5.00Featured Local Beer
$5.00Browse Nearby
General Info
Hours
Monday:
7:00am - 9:30pm
Tuesday:
7:30am - 5:00pm
Wednesday:
6:30am - 6:00pm
Thursday:
7:00am - 7:00pm
Friday:
8:00am - 8:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
Experience the difference at the University Club of Nashville, one of Middle Tennessee’s premier private clubs: convenient location (Vanderbilt University campus), attentive service, stimulating conversation and gracious hospitality. Membership is open to faculty, staff and alumni of accredited institutions of higher learning.