Large soup & small salad or small soup & small salad. Choose a small salad: Simple Green or Highway to Kale.
Small Soup & Small Salad$6.50
Large Soup & Small Salad$7.50
House-Made Soup of the Day
Served with non-GMO tortilla chips on the side. See board for current offerings.
Cup$3.75
Bowl$5.00
Burritos
Make any burrito DELUXE by adding guacamole and either regular or vegan sour cream for $2.50!
Bubba Burrito
$8.00
Grilled chicken breast, Smart pinto beans, jack cheese, corn, brown rice, pico de gallo, and chipotle BBQ sauce. Have you tried the Bubba Deluxe?
Grilled Chicken
$8.00
Grilled chicken breast, Smart pinto beans, brown rice, jack cheese, and pico de gallo
Bowls
Comfort Bowl
$7.50
Brown rice, black beans, cheddar cheese, black olives, sliced avocado, pico de gallo, sour cream, cilantro, Nutritional Yeast Sauce on the side.
Korean BBQ Bowl
$9.50
Your choice of braised 100% pasture-raised beef or baked organic tofu, broccoli, and brown or jasmine rice. Topped with cilantro-lime slaw, quick-pickled cucumbers, toasted sesame seeds, and spicy Korean BBQ sauce. Our bowls are served with the sauce on top, unless you request it on the side.
gluten-free
Quesadillas
BBQ Chicken
$7.25
Grilled chicken breast, jack cheese, pico de gallo, and chipotle BBQ sauce (sub Mole sauce at no charge). Our quesadillas are "dry-grilled" in large flour tortillas. Substitute a whole wheat tortilla for no extra charge.
Grilled Chicken
$7.00
Grilled chicken, jack cheese, and pico de gallo. Our quesadillas are "dry-grilled" in large flour tortillas. Substitute a whole wheat tortilla for no extra charge.
Salads
Highway to Kale
Lacinato kale and carrots with lemon-parsley vinaigrette. Topped with dried cranberries, pumpkin seeds, and queso fresco.
gluten-free
Small$4.75
Large$7.50
Add Pulled Pork
$2.75
Add Grilled Chicken
$2.75
Add Tempeh
$2.50
Sumac Salad
$8.75
Locally sourced green kale and spinach mix, with coriander roasted cauliflower, diced Granny Smith apples, dried cranberries and quinoa tossed with a red pepper-sumac dressing. Topped with feta and curry roasted chickpeas.