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Van Da
234 E 4th St
New York, NY 10009
Uber
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Main Menu
Drink Menu
Set Menu
Main Menu
Street Food
Sidewalk Classics, Reinvented
Grilled Corn
$6.00
w/ scallion oil, brown butter, fish sauce
Julienned Green Papaya
$10.00
w/ tuna, mango, shiso, thai chili vinaigrette
Lime Wagyu Beef Salad
$12.00
w/ toasted rice powder, pickled lotus root, peanuts, fresh herbs
Pho Short Rib Grilled Cheese
$14.00
w/ caramelized onions, provolone, shot of pho broth
Huê
Ancient, Refined, Royal
Banh Beo (Steamed Rice in Ceramic)
$8.00
w/ minced shrimp, scallion oil
Banh Bot Loc (Shrimp & Pork Tapioca Dumpling)
$9.00
wrapped in banana leaves
Banh it Ram (Crispy Mochi Dumplings)
$9.00
w/ mung beans, crispy shallots
Banh Khot (Turmeric Griddle Cakes)
$14.00
w/ wild mushrooms, coconut custard, cured egg yolk
Hanôi
Traditional, Authentic, Subtle
Stir-Fried Pho Noodles
$14.00
w/ mustard greens, trumpet mushrooms, scallions
Bun Cha
$18.00
w/ grilled pork & beef sausage, pork belly, bun noodles, assorted pickles, fresh herbs
Cha Ca la Vong (Turmeric Branzino)
$24.00
w/ fresh dill, bun noodles, peanuts, seasonal vegetable
Saigòn
Bold, Modern, Driven
Whole Grilled Shrimp
$24.00
w/ banh hoi noodles, fresh herbs, shrimp sauce, asian chimichurri
Goi Ga (Free Range Chicken Salad)
$22.00
w/ fennel, cabbage, rau ram, ginger fish sauce, side of chicken congee
Bo Luc Lac (Shaking Beef)
$24.00
w/ marble potatoes, watercress salad
Tamarind Glazed Pork Ribs
$21.00
w/ fish sauce caramel, pickled mustard greens, garlic fried rice
Cocktails
$12
Turtle Tonic
Gin, cucumber, lime, mint, tonic
The Van Da
Gin, vodka, tomato water, lime, cilantro
Huếof the Dragon
White Rum, dragon fruit, lychee, lime
White Tiger
Celery infused Gin, salers, chartreuse, celery bitters
Green Lotus
Blanco Tequila, suze, lime, Thai basil
HochiSmokey
Thai Chili Infused Mezcal, mango, aperol, lime, shiso salt rim
District 1 Fashion
Bourbon, Dried green banana, palm sugar, and cardamom bitters
50 CCs
Vodka, Vietnamese iced coffee, condensed milk, cardamom
White
Grüner Veltliner, Familie Bauer NV (1L), AT
fresh, friendly
- $9.00
- $52.00
Inzolia, Cantine Barbera ''Tivitti' 2017, IT
bright minerality, sea air
- $11.00
- $44.00
Red
Listán Negro, Monje 'Tradicional Tinto' 2015, ES
blackberry, cold smoke
- $11.00
- $44.00
Merlot, Chateau Le Payral 'Bergerac Rogue' 2016, FR
darkfruit, earthy
- $10.00
- $40.00
Pinot Noir, OENO, Russian River Valley CA 2017
$52.00
Cherry/Cranberry, Forrest Floor
HuêSampler
Banh Beo (Steamed Rice in Ceramic)
w/ minced shrimp, scallion oil
Banh Bot Loc (Shrimp & Pork Tapioca Dumpling)
wrapped in banana leaves
Banh it Ram (Crispy Mochi Dumpling)
w/ mung beans, crispy shallots
Set Menu #1
Please Select 1:
Julienned Green Papaya
w/ tuna, mango, shiso, thai chili vinaigrette
Lime Wagyu Beef Salad
w/ toasted rice powder, pickled lotus root, peanuts, fresh herbs
Pho Short Rib Grilled Cheese
w/ caramelized onions, provolone, shot of pho broth
Goi GA (Free Range Chicken Salad)
w/ fennel, cabbage, rau ram, ginger fish sauce
Set menu #2
Please Select 1:
Whole Grilled Shrimp
w/ banh hoi noodles, fresh herbs, shrimp sauce, asian chimichurri
Cha Ca LaVong (Turmeric Branzino)
w/ fresh dill, bun noodles, seasonal vegetable
Bo Luc Lac (Shaking Beef)
w/ marble potatoes, watercress salad
Tamarind Glazed Pork Ribs
w/ fish sauce caramel, pickled mustard greens, garlic fried rice