begin your meal with delicious appetizers from the valley inn! we have a wide variety to choose from, so many in fact that you could practically make a meal just from this list. so go ahead and don't be shy... dig in served with your choice of spring mix or iceberg lettuce
the soups at the valley inn are prepared fresh every day! using only the freshest ingredients, our in-house chef creates the soups that you loved as a kid, and still love as an older kid. and don't forget to try our hot bacon dressing on your salad! people travel quite a distance just for this alone! bacon grilled just right, then crumbled into our own tangy dressing... delicious! served with your choice of spring mix or iceberg lettuce, salad dressings: italian, balsamic vinegar, valley bleu cheese, ranch, thousand island, french, honey mustard, russian, sweet & sour, poppy and caesar. hot bacon dressing available for $0.30 extra.
Black Diamond Salad
$16.95
w/fresh cut fries and garlic bread
Grilled Chicken Salad
$13.95
w/fresh cut fries and garlic bread
Chef Salad
$9.75
Tossed Salad
$4.75
iceberg lettuce and veggies
Spring Garden Salad
$4.75
spring mix and veggies
Shrimp Salad
$16.95
w/fresh cut fries and garlic bread
Seafood Chowder
Cup$2.95
Bowl$4.25
French Onion
Cup$2.95
Bowl$4.25
Chili
Cup$2.95
Bowl$4.25
Chef’s Choice
Cup$2.95
Bowl$4.25
Sandwiches
the valley inn has a great selection of sandwiches to choose from. depending on your appetite, order a large or a small sandwich with everything on it, or nothing at all. and, all of our sandwiches but one are served with fresh cut french fries. served with fresh cut fries except chimichanga and chicken quesadilla.
Chicken Filet
$7.25
Fish Filet
$6.95
Grilled Cheese
$3.50
Grilled Ham And Cheese
$5.95
Tuna
$5.25
Club
$8.50
ham or turkey
Portabella Mushroom
$8.95
Reuben
$8.50
corned beef or turkey
Pulled Pork
$8.50
hand pulled pork topped with our special mojo sauce
Valley Chimichanga
$7.95
mexican food done "valley style"
Chicken Quesadilla
$8.95
Mini Angus Burgers
$5.95
mini angus cheeseburgers prepared any way you want them
Dinner Entrees
the valley inn always has chef-inspired creations that change nightly. we are proud of our menu, and our creations are made fresh to order. dinners include garlic bread, your potato choice and a choice of soup or salad.
Seasoned Sirloin
$16.95
Black Diamond Steak
$16.95
Baby Back Ribs
Full Rack$19.95
Lynchburg Ribs
$19.95
full rack of tennessee style ribs
Grilled Caribbean Jerk Chicken Breast
$13.95
Surf & Turf
$24.50
black diamond steak and shrimp
Panko Breaded Or Grilled Chicken Parmesan
$13.95
over angel hair pasta w/marinara sauce - available w/soup or salad only
Seafood Entrees
the chef at the valley inn loves seafood in all of its' forms. therefore, he creates dishes that inspire his palate. the seafood is always fresh, never frozen, and prepared using our own garden herbs, sauces, and unique creativity. taste the difference of seafood as it's supposed to be! dinners include garlic bread, your choice of potato and soup or salad
Broiled Or Pan Fried Haddock
$13.95
Stuffed Flounder
$16.95
fresh flounder stuffed with crab meat filling
Shrimp Scampi
$16.95
Crab Cakes (2)
$16.95
Beer Battered Shrimp
$16.95
8 shrimp fried golden brown
Fish & Chips
$13.95
our own beer battered and fried golden brown served with our own homemade chips
Broiled Scallops
M.p
Scallops Alfredo
available w/soup or salad only
M.p
Pizza
who doesn't love pizza? the valley inn creates pizzas for those who need pizza right now! order one with your favorite toppings, or just order our signature "trash pizza!" you can imagine that it's everything but the kitchen sink. price per topping for cheese pizza $0.90
9” Cheese
$5.50
a tasty, personal sized pie
9” Valley Trash
$7.95
have everything thrown on
9” White Veggie
$7.25
broccoli, red peppers, garlic and onions
Desserts
Deep Fried Oreos
$5.95
our own batter dipped and sprinkled with confectioner’s sugar...mmmmm!!!
Cheesecake
$3.50
toppings available, ask your server about additional dessert specials
When you are ready for a night out for food, fun, music and great beer, make The Valley Inn & Abbey Wright Brewing Co. your first stop while you're in the Susquehanna Valley.
We are a casual dining microbrewery restaurant that offers fresh, made from scratch daily menu items, served in a relaxed atmosphere featuring signature dishes that are created from high-quality, fresh ingredients prepared in our kitchen. We complement the made-from-scratch food by offering hand-crafted, microbrewed beer, brewed in a wood wall paneled brewery area visible from the bar area.
We also have separate smoking and non-smoking dining areas for our patrons. However, children under 18 are not permitted in the smoking area which is the bar and pool table area.