grilled mahi mahi & new york steak topped with our jalapeno orange
sauce served with roasted potato, bell pepper, onion & spanish white
rice.
Mexicali Fajitas
$15.75
chicken & steak sauteed with our original mexicali sauce, bell pepper &
red onion served with refried beans, rice & corn or flour tortillas.
Ensalada Con Sopa
$14.50
a cabo style soup, a blend of mahi mahi, scallops, crab & shrimp,
calabacita [zucchini], carrot & celery perfectly spiced served with pan de
ajo & house salad with choice of dressings.
Mar Y Cerveza
$14.50
shrimp, mahi mahi & scallops deep fried in a tecate beer batter served
with our house cocktail sauce & spanish white rice stir-fried with red &
green bell pepper & onion
Seafood Kabobs
$14.50
skewered shrimp, scallops & bacon topped with our delicious lemon
butter sauce served on a bed of spanish white rice stir-fried with red &
green bell pepper & onion.
Tiburon Asado
$14.50
skewered marinated grilled shark with roasted bell pepper & onion
topped with our jalapeno orange sauce served on a bed of spanish
white rice.
Carne Asada Con Calabacitas
$13.75
new york steak grilled to perfection served with grilled zucchini, red &
green bell pepper served with white rice & our special orange sauce.
Seafood Stirfry
$14.75
shrimp, mahi mahi & scallops stir-fried with calabacita [zucchini], carrot
& celery in our mexican sauce served over spanish white rice.
Pollo En Miel De Limon
$13.50
grilled marinated boneless filet of chicken topped with our lemon honey
sauce served with grilled vegetables over spanish white rice.
Carne Asada A La Mexicana
$12.50
mexican style steak grilled to perfection with onion & tomato topped with
avocado & fresh cilantro served with refried beans, rice & corn or flour
tortillas.
Carnitas Plate
$12.50
tender chunks of simmered carnitas [pork] served with refried beans &
rice, pico de gallo, guacamole, sour cream, roasted jalapeno peppers &
corn or flour tortillas.
Chile Colorado
$12.50
tender chunks of beef simmered to perfection in our spicy sauce served
with refried beans & rice, house salad, sour cream, guacamole, pico de
gallo & corn or flour tortillas.
Chile Verd
$12.50
tender chunks of pork simmered to perfection in our green tomatillo
sauce served with refried beans & rice, house salad, sour cream,
guacamole, pico de gallo & corn or flour tortillas.
Fajita Specialties
Lunch Served Monday To Friday 11am To 4pm With Spanish Rice, Refried
Beans, House Salad, Sour Cream, Guacamole, Cheese & Corn Or Flour
Tortillas.
Camarones Combo
grilled shrimp, chicken & steak, onion, red & green bell pepper.
$16.50
After 4pm$17.50
Camarones
grilled shrimp, onion, red & green bell pepper.
$16.50
After 4pm$17.50
Combination
choice of two grilled meats: chicken, steak or carnitas [pork] with onion,
red & green bell pepper.
$14.75
After 4pm$15.75
Tequila Steak
steak grilled with tradicional tequila, onion, red & green bell pepper.
$14.75
After 4pm$15.75
Chicken Or Steak
grilled chicken or steak, onion, red & green bell pepper.
$12.50
After 4pm$13.50
Seafood Specials Mariscos
Served With Spanish White Rice, House Salad, Sour Cream, Guacamole &
Pico De Gallo.
Camarones Borrachos drunk Shrimp
$15.95
butterflied camarones drizzled with a tradicional tequila then sauteed
with celery, onion, carrot, red & green bell pepper, calabacita [zucchini].
Camarones Empanizados
$15.95
tecate beer battered shrimp fried golden brown served with our house
sauce. prep time: 10-15 minutes.
Huachinango Borracho drunk Fish
$15.95
red snapper filets drizzled with a tradicional tequila then sauteed with
celery, onion, carrot, red & green bell pepper, calabacita [zucchini].
Tilapia Borracha drunk Fish
$15.95
tilapia filets drizzled with a tradicional tequila then sauteed with
celery, onion, carrot, red & green bell pepper,
calabacita [zucchini].
Camarones Ala Diabla
$14.95
succulent shrimp grilled in our spicy hot sauce with celery,
carrot, calabacita [zucchini].
Camarones A La Plancha
$14.95
succulent shrimp grilled with the fresh natural flavors of celery, carrot,
calabacita [zucchini].
Camrones Al Mojo De Ajo
$14.95
succulent shrimp grilled in our garlic butter sauce with celery, carrot,
calabacita [zucchini].
Camarones Al Pescador
$14.95
succulent shrimp simmered in our seafood cream sauce with celery,
carrot, calabacita [zucchini].
Huachinango Al Mojo De Ajo
$13.95
red snapper grilled in our garlic butter sauce served with celery, carrot,
calabacita [zucchini].
Tilapia Frita
$13.95
whole fried tilapia fish with caramelized onion & jalapeno topped with
fresh cilantro, tomato & lemon wedges. prep time: 10-15 minutes.
Low Carb Specials
Served After 4pm Only! Low Carb Specials Are Served With Fresh Lettuce
Leaves To Wrap Your Entree.
Carnitas
tender chunks of simmered carnitas [pork] served with guacamole, sour
cream, pico de gallo & roasted jalapeno peppers.
Half Lb$6.95
One Lb$13.50
Carne Asada
$9.95
sirloin steak grilled with onion, tomatoes & cilantro topped with avocado.
Chile Colorado
$9.95
tender chunks of beef simmered to perfection in our spicy sauce served
with side salad, guacamole, sour cream & pico de gallo.
Chile Verde
$9.95
tender chunks of pork simmered to perfection in our green tomatillo
sauce served with side salad, guacamole, sour cream & pico de gallo.
Fajitas
$9.95
choice of chicken, shrimp, steak or carnitas [pork] sauteed with onion,
red & green bell pepper served with guacamole, sour cream & pico de
gallo. choice of any 3 items $12.00
Ranchero Especial
$9.95
choice of chicken, shrimp or steak sauteed with onion, bell pepper &
potatoes in our special ranchero sauce. choice of all 3 items $12.00
Burrito Wrap
$5.95
choice of chicken, steak or carnitas [pork] wrapped with lettuce served
with guacamole, sour cream & pico de gallo.
Vallejos Restaurants provides more than 40 great dishes for you to choose from. Each and every one of them are prepared in our traditional culinary style. At Vallejos you are in full control. You are always invited to visit with us as our special guest. Sitting down to enjoy the flavors and atmosphere of our authentic fare is an extraordinary experience.
Creating a variety of dishes and sauces to better satisfy the taste buds of their clientele became the emphasis. Throughout the years Art and Frank Vallejo have been able to conjure up an interesting menu which has helped further develop their distinc styles in cooking. This in turn has given them a positive response from their regular loyal clientele. Their goal is to continue giving their best in maintaining to prime quality of food and excellent service.