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Valle
222 North Pacific St.
Oceanside, US-CA 92054
Uber
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Seasonal Tasting Menu *courses subject to change
Bar Menu
Cocktail Menu
Seasonal Tasting Menu *courses subject to change
Sample Menus *courses subject to change
Seasonal Tasting Menu - Tierra Y Mar
Tierra Y Mar (Land & Sea) $180 | Wine Pairing +$150
Botanas
Charred Onion Tarte
Kaluga Hybrid Caviar
Betabel
beetroot kvass, Humboldt Fog, rosemary, shiso
Trucha, Nopal y Tuna
snake river trout, avocado, cactus and prickly pear aguachile
Chancla con corte de wagyu
corn masa chancla, salsa verde, avocado, asiento
Tetela de Birria
filled with braised Niman ranch lamb and frijoles puercos
Pescado Zarandeado
Harbor Pelican catch of the day, adobo, Anaheim chili pico de gallo terrine
Conejo Alegre
poached and roasted rabbit, green pea and mint, segueza in caldillo
A5 Drunken Wagyu Strip
chichilo negro, grilled artichoke, green goddess
Buñuelo
roasted corn and white chocolate, turron ice cream
Seasonal Tasting Menu - Vegetariano
Vegetariano (Vegetarian) $180 | Wine Pairing +$150
Botanas
Charred Onion Tarte
Kaluga Hybrid Caviar
Betabel
beetroot kvass, Humboldt Fog, rosemary, shiso
Not Caesar
gem lettuce, garum dressing, avocado lyo, pistachios, real del castillo cheese
Chancla con sandia
corn masa chancla, salsa verde, avocado, asiento
Tetela
Saint Agur, mushrooms birria
Coliflor Zarandeada
adobo, Anaheim chili pico de gallo terrine
Alcachofa
garlic, leek confit, rosemary, chichilo
Chocolate de Metate
spiced ganache, mexican dark chocolate ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Valle Bar
the cheeseburger
$20.00
4.5oz wagyu/bacon smashed burger, grilled onions, american cheese (no changes or substitutions, limited quantity available per night) (add summer truffle +15) (add avocado + 5)
tamal
$18.00
quelites, requeson
quesataco
$20.00
rosewood ranches grilled wagyu, monterrey jack, pico de gallo, pinto beans, avocado, salsa
ceviche rojo
$18.00
lime cured sea bass, fermented chili paste, avocado, cilantro
helado
$10.00
ice cream (chocolate, Mexican vanilla or seasonal) 1 scoop
Valle Cocktail Menu
$18
Polanco
mole-infused whisky, ancho chile liqueur, sweet vermouth, Abuelita, mole bitters spicy, direct
Milpa
reposado tequila, corn liqueur, cilantro, lime bright, savory
Mordisco de Frida
vodka, creme de cassis, cinnamon, lemon, ginger beer spiced, sweet
Nieve en la Playa
pear brandy, cardamon, orgeat, lemon, sparkling wine sweet, festive
Vino Caliente
spiced red wine served warm with a splash of bourbon smoky, botanical
Tepache Colada
pineapple rum, coconut liqueur, fresh piña colada mix, tepache sweet, warm, fruity
Malinche
añejo tequila, mezcal, Lillet Blanc, honey, palo santo bitters Aged in oak for 3 months smoky, direct
Maggie | $20
cristalino tequila, clarified margarita, milk punch method
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General Info
Cuisine
Bar
Locally Sourced
Mexican
Meals
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
A Guadalupe Valley Kitchen by Chef Roberto Alcocer