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Valle
222 North Pacific St.
Oceanside, US-CA 92054
Uber
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Dinner Menu
Bar Menu
Cocktails
Beer
Dinner Menu
FOUR COURSE PRE-FIXE 110 | WINE PAIRING 50 | PREMIUM TIER 120 | UPGRADE SPARKLING WITH KRUG CHAMPAGNE | 45
PRIMEROS
*Ceviche Verde
Pelican Harbor catch of the day, granny smith, jicama, peppermint, cilantro
Zanahoria
pecan "requeson", lacto-fermented carrots, spruce tips, pine nuts, cardamom
Cangrejo
crab chintextle, corn tostada, crab salpicon
SEGUNDOS
Not Cesar
gem lettuce, garum dressing, avocado lyo, pistachio, real del castillo cheese
Pulpo
grilled octopus, encacahuatado, tomato granola, goat yogurt
Langosta Puerto Nuevo
butter poached lobster taco, red rice, pinto beans
TERCEROS
*Wagyu Costilla (+15)
48hr short rib, coffee & ancho chile jus, mirepoix puree, escabeche onions add summer truffle (+15)
Pescado
Pelican Harbor catch of the day, seaweed pipian, chayote, calabaza, seasonal greens
Setas y Hongos
grilled moutain meadow mushrooms, black garlic, coloradito, caramelized onions add summer truffle (+15)
CUARTOS
Manzana Verde
granny smith strudel, roasted apple puree, papantla vanilla ice cream
Chocolate de Metate
spiced chocolate ganache, chocolate crumble, dark chocolate ice cream
Jamaica
panna cotta de jamaica, ginger jamaica sorbet, edible flowers
Eight Course Tasting Menu
Eight Course Tasting for $165 per person Wine Pairing (+120) Upgrade Sparkling with Krug Champagne (+45)
Cebolla
grilled and caramelized onion tart, kaluga caviar
Almeja
cherry stone clam aguachile
Not Cesar
gem lettuce, garum dressing, avocado lyo, pistachio, real del castillo cheese
Tostada
crab chintextle, corn tostada, crab salpicon
Codorniz
farm raised quail from Baja, coloradito, carrot, mizuna
Pescado
catch of the day, seaweed pipian, seasonal greens
Kobe
mole de olla
Malva
cheeseweed coulant cake and leche quemada ice cream
PL ATOS COMPARTIDOS
SHARED PLATES
*Half Dozen Oysters
$40.00
kumiai ensenada oysters
Artisan Cheeses
$45.00
Marques del Castillo, st. agur, humboldt fog, aged manchego, petit basque
Charcuterie
$45.00
jamon iberico, finocchiona, prosciutto, coppa
*Caviar
$80.00
thirty-five grams of kaluga hybrid caviar
Coctel de Camaron
$50.00
tiger shrimp, cocktail sauce, serrano remoulade sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Bar Menu
THE cheeseburger
$20.00
4.5oz wagyu/bacon smashed burger, grilled onions, american cheese (no changes or substitutions, limited quantity available per night) (add summer truffle +15)
tacos de pulpo
$18.00
grilled octopus, chipotle dressing, lettuce, cilantro chiffonade, avocado
quesataco
$20.00
rosewood ranches grilled wagyu, monterrey jack, pico de gallo, pinto beans, avocado, salsa
tostada de cangrejo
$15.00
crab shell chintextle, crab salpicon
ceviche rojo
$18.00
lime cured sea bass, fermented chili paste, avocado, cilantro
helado
$10.00
ice cream (chocolate, Mexican vanilla or seasonal) 1 scoop
Valle Cocktail Menu
$18
Polanco
mole-infused whisky, ancho chile liqueur, sweet vermouth, chocolate bitters sweet, spicy, direct
Frida's Kiss
blanco tequila, elderflower liqueur, pomegranate, lime floral, sweet, tart
Malinche
añejo tequila, mezcal, Lillet Blanc, honey, house-made palo santo bitters smoky, floral, direct
Rosada
gin, hoja santa, Aperol, lime, club soda herbaceous, tart, refreshing
Mezcalita de Jamaica
mezcal, yellow chartreuse, jamaica, lime, club soda refreshing, smoky, botanical
Noche Obscura
bourbon, balsamic beet shrub, piloncillo, lemon, aquafaba. tart, earthy, savory
Tepache Colada
pineapple rum, coconut liqueur, fresh piña colada mix, tepache sweet, creamy, tropical
Maggie | $20
cristalino tequila, clarified margarita, milk punch method
Beer
Colima Colimita Lager, Colima, Mexico
$10.00Paraiso Guava Gose Lager, Mexico
$10.00Insurgente Tiniebla Witbier, Ensenada, Baja California
$10.00Mexi Hazy, IPA, Ensenada, Baja California
$10.00Perro del Mar, IPA , Ensenada, Baja California
$10.00Non- Alcholic, Athletic Brewing Upside Dawn Golden Ale, San Diego, California
$10.00Browse Nearby
General Info
Cuisine
Bar
Locally Sourced
Mexican
Meals
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
A Guadalupe Valley Kitchen by Chef Roberto Alcocer