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Valentinos on the Green
20110 Cross Island Pkwy
Bayside, NY 11360
Uber
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Dinner Menu
Antipasti
Prosciutto & Truffle Mozzarella Fritters
$7.00Soppressata & Grana Padano Cheese
$7.00Beef Tenderloin Carpaccio
$13.00
baby greens, parmesan tuille, black truffle vinaigrette, arugula pesto
Vine Ripe Tomato & Homemade Mozzarella
$11.00
red onion, extra virgin olive oil, basil
Mushroom, Smoked Mozzarella & Ricotta Pizzette
$12.00
parmigiano reggiano, white truffle oil
Grilled Homemade Sausage
$12.00
broccoli rabe, grilled onions, spicy pepper
Insalate & Zuppe
Chilled Corn Soup
$8.00
lump crab salad, fresh chives
Heirloom Tomato Salad
$11.00
olives, red onions, parmesan focaccia croutons, fresh basil
Baby Beet Salad
$10.00
frisee, arugula, toasted almonds, warm goat cheese crouton
Mixed Green
$8.00
field greens, radicchio, cherry tomatoes with white balsamic dressing
Watercress & Gorgonzola Salad
$11.00
glazed walnuts, endive, red wine peaches with walnut vinaigrette
Valentino Caesar
$9.00
white anchovies, focaccia croutons, citrus zest
Frutti Di Mare
Jumbo Shrimp Cocktail
$12.00Colossal Crab-Meat Cocktail
$12.00Half Chilled Lobster
$13.00Clams On Half Shell
- Half $7.00
- Dozen $14.00
Chilled Blue Point Oysters
- Half $12.00
- Dozen $23.00
Seafood Salad
$12.00
calamari, scungilli, scallops, shrimp
Fiorello Platter
$29.00
four oysters, four clams, two shrimp, crab cocktail
Valentino Platter
$79.00
six oysters, six clams, four shrimp, whole lobster
crab cocktail, seafood salad
Mussels Marinara
$11.00
white wine, crushed tomatoes
Crisp Fried Calamari
$11.00
fra diavola & lemon pepper aioli
Oysters Valentino
$13.00
topped with creamy spinach & pancetta
Baked Littleneck Clams
- Half $8.00
- Dozen $15.00
Crisp Hot Potato Shrimp
$13.00
grilled fruit relish, spicy aioli
Hot Appetizer Platter
$21.00
three baked clams, three oysters, mussels, calamari
Primi
Linguine
$19.00
aglio & olio with anchovy, manila clams & toasted breadcrumbs
Sweet Corn & Rock Shrimp Risotto
$19.00
sugar snap peas, asparagus, black truffle butter
Whole Wheat Chitarra
$19.00
sauteed asparagus, snow peas, tiny tomatoes, favas, basil pesto
Gluten Free Penne
$16.00
choice of vodka, marinara, or arrabiata sauce
Whole Wheat Farfalle
$16.00
choice of vodka, marinara, or arrabiata sauce
Porcini Mushroom Ravioli
$19.00
three cheeses, mixed mushrooms, english peas, shaved parmesan
Cabernet Cavatelli
$21.00
braised short rib ragu, mixed mushrooms, ricotta & rosemary
Angel Hair Fra Diavola with Shrimp & Calamari
$21.00
pacific white shrimp, calamari, spicy roast plum tomatoes
Secondi -Pesce
Served with Grilled Vegetables,
extra Virgin Olive Oil, Lemon
Wild Striped Bass
$27.00
sweet corn panna cotta, swiss chard, sugar snap peas, lobster sauce
Pan Seared Skate Wing
$26.00
lemon-herb gnocchi, english peas, brown butter citrus sauce
Grilled Swordfish Spiedini
$28.00
warm farro salad, haricot verts, tomato olive vinaigrette
Simply Grilled Fish Swordfish
$27.00Jumbo Shrimp
$25.00Striped Bass
$26.00Secondi - Carne
Served with Mascarpone Polenta & Herb Roasted Summer Vegetables
Chicken Breast Valentino
$23.00
stuffed with fontina cheese, prosciutto & spinach
Rabbit Cacciatore
$26.00
hunter style
Boneless Short Ribs
$29.00
braised with negroamaro wine
Herbed Crusted Lamb Chops
$38.00
lamb jus, mint oil
Secondi - Bistecca
Served with Roasted Garlic Whipped Potatoes & Sauteed Spinach
choice of Sauce - Red Wine,
caramelized Onion, or Salgmorillo Sauce
New York Strip 14oz
$32.00Hanger Steak 10oz
$28.00Veal Chop, Bone - In 22 Oz
$41.00Rib Eye Steak, Bone - In 24oz
$44.00Filet Mignon 10oz
$36.00Secondi - Classico
Chicken Piccata
$20.00
braised escarole & roasted fingerlings
Pork Braciole "Valdostana"
$22.00
whipped potatoes & broccoli rabe
Jumbo Shrimp Scampi
$25.00
sauteed garden vegetables, roasted beets, white wine, garlic & lemon
Veal Marsala
$24.00
braised escarole & roasted fingerlings
Chicken Parmigiana
$22.00
side salad or linguini marinara
Eggplant Rollatini
$18.00
eggplant rollatini
Aragoste Zela Rambova
Aragoste Zela Rambova
$49.00
spicy chili glazed lobsters, asparagus & bay scallop risotto, brandied lobster sauce
Contorni
Rosemary Garlic Roasted Fingerlings
$8.00Roasted Garlic Whipped Potatoes
$6.00Spinach, Garlic & Oil
$7.00Mascarpone Polenta
$6.00Sauteed Broccoli Rabe
$7.00Steamed Asparagus with Butter
$8.00Sauteed Mushrooms
$9.00Altro & Tradizionale
Seasonal Fresh Fruit
$6.00Gelati & Sorbetti
$6.00Creme Brulee
$6.00Cinnamon Sugar Zeppole
$7.00
caramel & vanilla
Ricotta Cheesecake
$6.00Desserts
Lemon Mascarpone Tart
$7.00
vanilla custard sauce, coconut sorbetti
Hazelnut Gianduja Opera Cake
$8.00
hazelnut gelato, caramel sauce
Strawberry Almond Shortcake
$8.00
marsala sabayon, port balsamic reduction, vanilla gelato
Roasted Peach Crostata
$8.00
apricot compote, peach schnapps coulis, pistachio gelato
Browse Nearby
General Info
Hours
Tuesday:
10:00pm - 5:00pm
Wednesday:
10:00pm - 5:00pm
Thursday:
11:00pm - 5:00pm
Friday:
11:00pm - 5:00pm
Saturday:
11:00pm - 3:00pm
About Us
Valentino’s on the Green restores the romance and brings fine Italian cuisine to a neighborhood rich in history, culture, and style. This elegant venue pays homage to Italian-born silent film legend & former resident, Rudolph Valentino, and is his only surviving residence here in the U.S. Rudolph Valentino’s legacy to the world is that of being America’s first sex symbol, an image derived from his mysterious and provocative roles in films such as The Four Horsemen of the Apocalypse (1921) and The Sheik (1921). His on-screen persona was that of a man of desire, scandal & art, and his ability to deliver romance & intrigue has drawn in audiences for almost a century. Forever enigmatic, Valentino helped launch the new era of film and film stars, and his adoring fans have made him one of the most iconic figures in Hollywood. Valentino’s on the Green combines this romantic history with culinary expertise to offer a one of a kind dining experience where the ambiance is opulent, the wine plentiful, and the superior service and cuisine unmatchable.