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Valentino On The Square
267 S 19th St
Philadelphia, PA 19103
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Main Menu
Antipasti E Insalate
Insalata Mista
$6.00
spring mix salad in a balsamic vinagarette dressing.
Insalata Di Cesare
$7.00
romaine lettuce with croutons in a caesar dressing topped with grated parmigiano cheese.
Insalata Caprese
$8.00
sliced tomatoes and fresh mozzarella drizzled with olive oil and topped with roasted red pepper.
Insalta Di Arugula
$7.00
fresh arugula and grape tomatoes dressed with lemon and extra virgin olive oil, topped with shaved parmigiano cheese.
Insalata Di Polipo
$10.00
marinated octopus with extra virgin olive oil, lemon and fresh herbs.
Insalata Di Calamari
$10.00
grilled calamari over a bed of mixed greens with lemon and extra virgin olive oil.
Bruschetta Alla Pugliese
$8.00
garlic, gorgonzolia, tomato, arugula and fresh oregano on toasted rustic bread.
Cozze O Vongole Alla Marinara
$11.00
clams or mussels sauteed with a marinara sauce.
Carpacci
Carpaccio Di Manzo
$13.00
thin slices of cured kobe beef served with a choice of: -arugula e parmigiano
Carpaccio Di Salmone
$13.00
thin slices of wild caught salmon served with a choice of: -artichoke e parmigiano
Carpaccio Di Tonno
$13.00
thin slices of cured tuna served with a choice of: - portobello e parmigiano
Carpaccio De Pesce Spada
$13.00
thin slices of cured swordfish served with a choice of: -avovado e gameri
Pasta
Gnocchi Primavera
$13.00
homemade gnocchi with wild mushrooms, peas and prociutto di param in a light vodka cream sauce.
Gnocchi Alla Crema Di Scampi
$14.00
homemade gnocchi with baby shrimp sauteed with a pink tomato sauce.
Orecchiette Alla Pugliese
$13.00
ear shaped pasta sauteed with broccoli rave, garlic, anchovies and extra virgin olive oil.
Linguine Alla Matriciana
$13.00
linguine pasta sauteed with pancetta, fresh tomatoes, onions, crushed red pepper and fresh herbs.
Risotto Alla Pescatora
$16.00
arborio rice sauteed with mussels, shrimp, calamari and fresh herbs in a white wine sauce.
Spaghetti Alla Cozze O Vongole
$15.00
spaghetti with sauteed mussels or clams, fresh tomato, parsley and garlic.
Ravioli Con Ricotta E Spinaci
$13.00
homemade ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.
Cappelllini Valentino
$16.00
angel hair pasta stuffed with jumbo lump crabmeat in a fresh tomato sauce.
Risotto Alla Funghi
$13.00
arborio rice sauteed with wild mushrooms in a mascarpone cheese sauce.
Pollo E Vitelli
Pollo Con Pepperonata
$16.00
boneless chicken breast sauteed with roasted peppers, capers, onions and tomatoes.
Pollo Alla Cozze
chicken breast sauteed with mussels in a marinara sauce.
Vitello Valentino
$18.00
veal scallopini topped with jumbo lump crab meat, asparagus and fontina cheese with a veal demi glaze.
Vitello O Pollo Alla Pizzaiola
$17.00
veal scallopinni or chicken breast sauteed with capers, olives and onions in a light tomato sauce.
Scallopini Al Funghi
$17.00
veal scallopini sauteed with wild mushrooms in a red wine demi glaze.
Involtini Alla Salentina
$18.00
veal scallopini sauteed with bell peppers, gorgonzola, pecorino, in a fresh tomato sauce.
Picatta Di Limone
$17.00
veal scallopnini sauteed in a lemon and caper sauce.
Pesce E Carne
ask your serve about our daily selections of fresh fish and meat and the chefs choice of antipasto misto and pasta sampler.
Desserts
Triple Chocolate Mousse
$7.00
a sponge base topped with white and dark chocolate mousse, coated with a coca and topped with white chocolate shavings.
Apple Tart
$7.00
short pastry filled with sliced glazed apples, decorated with strips of short pastry.
Grandmother Cake
$7.00
lemon flavored pastry cream, on a base of short pastry covered with pine nuts, almonds and powdered sugar.
Chocolate Souffl
$7.00
moist chocolate cake with a heart of creamy rich chocolate.
Limoncello Tartufo
$7.00
fresh lemon gelato with a limoncello cream center, finished with meringue sprinkles.
Cassata
$7.00
traditional sicilian semifreddo cream combining zabolione and chocolate ice creams, a heart of semifreddo cream, candied fruit and caramelized hazelnuts.
Sorbetto
$7.00
lemon, orange, chocolate, pumpkin