italian sausage and beef inside two bell peppers, roasted, then topped with mozzarella next to a bed of homemade spaghetti
Stuffed Rigatoni
$11.95
homemade pasta sheets delicately rolled and filled with ricotta and fresh herbs, baked parmigiana style
Shrimp Scampi Basilica
$16.95
cafe tomatoes, fresh basil in garlic butter over vermicelli
Grilled Chicken Fettuccine Alfredo
$13.95
traditional alfredo with sauteed mushrooms and a grilled chicken breast garnished with green onions
Venetian Pesto
$13.25
rigatoni tossed with artichokes, sun-dried tomatoes, fresh mozzarella and chicken in pesto cream
Sausage And Peppers
$12.50
italian sausage, roasted peppers and onions over a bed of homemade spaghetti with marinara
Clams Linguini
$17.00
little neck clams tossed with tomatoes, onions, fresh basil and garlic in a white wine butter sauce
Grilled Portobello Ravioli
$15.00
in a light mushroom marsala cream sauce with grilled asparagus
Eggplant Parmigiana
$12.95
baked parmigiana style and served over a bed of homemade spaghetti and marinara
Old Favorites
Served With Valente's Signature Red Sauce Or Marinara. With Your Choice Of Meatballs Or Italian Sausage. Comes With Your Choice Of Soup Or House Salad.
(extra Meatball $1.25 Or Extra Sausage $1.50).have Any Pasta Served Parmigiana Style For Added Enjoyment $1.50 Extra
Ravioli
ricotta & herb filled pasta
Full$10.95
Half$7.95
Cavatelli
our signature potato gnocchi
Full$9.95
Half$6.95
Rigatoni
small pasta tubes
Full$9.95
Half$6.95
Lasagna
meatball or sausage extra
Full$11.95
Half$7.95
Homemade Spaghetti
Full$9.95
Half$6.95
Vermicelli
very thin pasta
Full$9.95
Half$6.95
Half & Half
ravioli & homemade spaghetti
Full$10.95
Steak, Chicken And Veal
Choice Of Soup Or House Salad Or Caesar Salad
U.s.d.a. Choice New York Strip Steak
$19.00
spaghetti and red sauce with fresh seasonal vegetables
Veal Milanese
$17.95
pressed with italian bread crumbs, pan fried with a lemon cream sauce served over a bed of fettuccine
Scaloppine
mushrooms, artichokes, cafe tomatoes and proscuitto
in a marsala wine sauce, over a bed of vermicelli with fresh seasonal vegetables
Veal$17.95
Chicken$15.95
Picatta
served with a white wine lemon caper cream sauce over a bed of vermicelli with fresh seasonal vegetables
Veal$17.95
Chicken$15.95
Parmigiana
pressed in italian bread crumbs, pan fried then baked and served over a bed of homemade spaghetti
Veal$16.95
Chicken$14.95
Pizzas
Winner Of The Silver Medal Award For Best Pizza In Denver By The Rocky Mountain News
Old Fashioned Pizza
(ray sr's favorite).cafe tomatoes and sausage with mozzarella, herbs, spices and brushed with garlic infused olive oil (no pizza sauce)
L.$14.00
M.$12.00
Valente's #1
loaded with everything you love, italian sausage, pepperoni, mushrooms, green peppers and onion
L.$14.00
M.$12.00
Clam & Roasted Garlic
clam & roasted garlic silver medal winner! tender sea clams, roasted garlic, mozzarella cheese and brushed with garlic infused olive oil (no pizza sauce)
L.$15.00
M.$13.00
Mediterranean Pizza
artichoke hearts, sun-dried tomatoes, black olives, red onion, fresh mozzarella and brushed with basil infused olive oil
L.$15.00
M.$13.00
Margherita Pizza
sliced cafe tomatoes, fresh basil, fresh mozzarella and brushed with garlic infused olive oil (no pizza sauce)
L.$16.00
M.$14.00
Build Your Own Pizza
start with the dough, the sauce and the cheese.then fill your pizza up with as many toppings as you wish from the choices below
Valente’s recently earned the distinction of being voted “Best Italian Restaurant” on “Denver TV Channel 7’s A+List.” Valente’s offers daily lunch specials and an elaborate dinner menu which includes steaks and seafood in addition to the traditional pasta specialties. Valente’s also provides live entertainment with supper-club style meals Wednesday – Saturday in the upstairs “Hideaway Lounge” and offers half-priced Martinis and Manhattans every Thursday evening. Westword’s top-rated drive-up window serves delicious and affordable takeout orders. Valente’s also provides private banquet rooms offering the full services of “Chef’s Touch Catering.” Come and enjoy a meal “the old fashioned way.”Join our table and savor some of the meals “like Momma used to make.” Be part of our “family” and celebrate with us, four generations of Italian heritage and tradition.