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Valbella
421 West 13th Street
New York, NY 10014
Uber
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Main Menu
Antipasti
Carpaccio di Manzo
$21.00
Thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese
Caprese
$21.00
Bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil
Polpo alla Griglia
$25.00
Grilled octopus with chickpea and rosemary purée
Vongole Oreganata
$21.00
Baked little neck clams
Calamari Fritti con Zucchini
$25.00
Fried calamari and zucchini
Capesante
$25.00
Diver scallops served with seared foie gras in a fig balsamic glaze
Aragosta Tempura
$25.00
Battered lobster and tartar sauce
Timballo di Melanzane
$21.00
Breaded eggplant with stacked tomato, mozzarella, and parmesan
Insalata
Insalata Valbella
$16.00
Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese
Insalata di Endivia
$16.00
Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar
Insalata di Anguria
$16.00
Watermelon, arugula, red onion, and shaved ricotta
Insalata di Carciofi
$16.00
Frisé salad, artichokes, asparagus, roasted red peppers, and tomatoes in a lemon, mustard, shallot, and tarragon dressing
Insalata di Cesare
$16.00
Traditional Caesar salad
Insalata di Barbabietole
$16.00
Red and golden beets, vine tomatoes and arugula in a green apple horseradish dressing, topped with crumbled goat cheese
Insalata di Pomodori
$16.00
Tomato, feta cheese, cucumber, pickled red onion, black olives, and capers
Insalata Costa Smeralda
$25.00
Heirloom tomato, avocado, lobster, crabmeat, red onion, tossed in olive oil and lemon
Pasta
Gluten free and whole wheat option available upon request
Penne alla Vodka
$29.00
Tomato vodka sauce with fresh basil, scallions, and a splash of cream
Gnudi di Ricotta
$32.00
Ricotta cheese gnocchi with a filet mignon ragout
Pappardelle Veal Bolognese
$32.00
Homemade pappardelle in a veal bolognese sauce topped with burrata
Ravioli Aragosta
$40.00
Ravioli stuffed with lobster and crab topped with shrimp in a fresh tomato tarragon sauce
Ravioli con Burrata
$32.00
Stuffed with burrata cheese in a tomato basil sauce
Black Linguine al Polpo
$32.00
Octopus, roasted tomatoes, capers, arugula, and oregano in garlic and oil
Bucatini alla Matriciana
$32.00
Pancetta, tomato, onion, and pecorino cheese
Risotto Allo Scoglio
$40.00
Mixed seafood with light tomato
Linguine con Frutti di Mare
$40.00
Sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce
Cavatelli con Broccoli Rabe
$30.00
Broccoli rabe, sausage, and cannellini beans tossed in garlic and oil
Farfalle Verdure
$32.00
Artichoke hearts, roasted cherry tomatoes, asparagus, and wild mushrooms served in a pesto sauce
Secondi
Pollo Valdostana
$42.00
Stuffed with fontina cheese and topped with prosciutto, served with mashed potatoes and string beans in a porcini mushroom sauce
Pollo alla Diavola
$35.00
Oven roasted chicken breast with cherry peppers, Italian sausage, and roasted cipollini onions in a cognac garlic sauce
Pollo alle Mandorle
$42.00
Almond crusted chicken breast in a lemon and white wine sauce served with spinach and potatoes
Costoletta di Maiale
$45.00
Grilled double cut Berkshire pork chop topped with sautéed vinegar peppers, served with broccoli rabe and roasted potatoes
Filetto con Pancetta
$50.00
Filet mignon wrapped in Nueske bacon, topped with sautéed cipollini onions and aged balsamic glaze, served with caponata
Agnello alla Valbella
$50.00
Lightly breaded scaloppini of lamb with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes
Brasato al Chianti
$48.00
Braised short rib with Chianti wine served with truffle mashed potatoes
Filetto al Pepe
$44.00
Filet mignon topped with pink and green peppercorns and roasted bone marrow served with brussel sprouts
Filetto Aragosta
$53.00
Filet mignon topped with Cajun lobster tail in a lobster bisque reduction, served with grilled asparagus
Costoletta di Vitello
$55.00
Double cut veal chop stuffed with burrata cheese with a fig vinsanto sauce served with asparagus
Veal Chop Parmigiana
$55.00
Breaded with tomato, mozzarella, and parmesan
Scaloppine Martini
$40.00
Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes
Costoletta alla Capricciosa
$50.00
Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions
Filetto di Cervo
$45.00
Venison filet in a part wine sauce with poached pear polenta
Dalla Griglia
Black Angus Shell Steak
$50.00
Charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Black Angus Filet Mignon
$50.00
Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Costoletta d'Agnello
$50.00
Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes
Costoletta di Vitello
$55.00
Double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
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General Info
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
Closed