Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese
Insalata di Endiva
$18.00
Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar
Insalata di Cesare
$18.00
Traditional caesar salad
Insalata di Barbabietole
$18.00
Red and golden beets, vine tomatoes, arugula, and red onions topped with crumbled goat cheese in an extra virgin olive oil and balsamic vinegar dressing
Insalata di Panzanella
$18.00
Feta cheese, tomatoes, baby cucumber, red onions and croutons
Pasta
Gluten free and whole wheat option available upon request
Penne alla Vodka
$29.00
Tomato vodka sauce with fresh basil, scallions, and a splash of cream
Bucatini All' Amatriciana
$32.00
Double smoked bacon, tomato, onion, and shaved pecorino romano cheese
Pappardelle al Sugo
$32.00
Pappardelle served in a Bolognese sauce with a touch of cream
Squid Ink Linguine
$42.00
Grilled octopus, roasted tomatoes, capers, oregano in garlic and oil sauce with wilted arugula
Risotto allo Scoglio
$44.00
Homemade mixed seafood risotto topped in a light tomato sauce
Linguine con Frutti di Mare
$46.00
Sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce
Cavatelli con Broccoli Rabe
$36.00
Broccoli rabe and sausage in garlic and oil
Ravioli di Fichi e Foie Gras
$36.00
Homemade Ravioli stuffed with fig foie gras in gorgonzola sauce
Secondi
Pollo Almondine
$42.00
Almond crusted chicken breast in a lemon and white wine sauce served with spinach and potatoes
Pollo Diavolo
$42.00
Oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce
Costoletta Burrata
$56.00
Veal chop stuffed with Burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze
Veal Chop Parmigiana
$56.00
Breaded with tomato, mozzarella, and parmesan
Scaloppine Martini
$45.00
Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes
Brasato al Chianti
$50.00
Braised short rib served with Chianti wine served with truffle mashed potatoes and asparagus
Filetto Aragosta
$60.00
Filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes
Costoletta di Maiale
$52.00
Berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic
Medaglioni di Vitello Marrone
$52.00
Medallions of veal tenderloin with French brie in a black truffle port wine sauce, served with julienne vegetables
Costoletta alla Capricciosa
$56.00
Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions
Filetto di Manzo Peppercorn
$55.00
Filet mignon over mashed potatoes in a creamy peppercorn sauce
Dalla Griglia
Black Angus Shell Steak
$55.00
Charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Black Angus Filet Mignon
$55.00
Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Costoletta d' Agnello
$56.00
Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes
Costoletta di Vitello
$60.00
Double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Pesce
Pesce
Domestic and imported, only the best the market has to offer
Dolci
Dolci
Our pastry chef will be delighted to serve you his famous European desserts