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Vaiano Trattoria
7160 Douglas Blvd
Granite Bay, CA 95746
Uber
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Main Menu
Split charge $2 - Child portions available $6.50
Antipasti
Vongole Veraci (Steamed Clams)
$15.00
Steamed manila clams in a garlic, shallots, & white wine broth
gluten-free
Cozze alla Napoletana (Mussels)
$12.00
Mussels steamed with garlic, white wine, tomato, & red chiles
gluten-free
Antipasto Rustico Toscano
$11.00
Prosciutto di Parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, peppers
gluten-free
Crostini di Salmone
$9.00
With mascarpone cheese, smoked salmon, red onion, capers and lemon
Crostini di Cinghiale
$9.00
Braised wild boar sugo on baguette toasts
Noci e Pancetta Crostini
$7.00
Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts & roasted pancetta
Carpaccio di Salmone Affumicato
$13.00
Thinly sliced smoked salmon with capers, red onion, arugula & lemon
Carpaccio di Manzo
$12.00
Thinly sliced tenderloin, shaved parmesan, capers, red onion, olive oil, topped with arugula
Zuppa & Insalata
Zuppa di Fagioli
A rustic white bean soup with pancetta
- $4.00
- $6.00
Wedge
$8.00
Iceberg lettuce dressed in a gorgonzola aioli dressing, red onion, pancetta, tomato, and gorgonzola crumbles
Caesar Classica
- $4.00
- $8.00
Insalata di Pere (Pear) con Gorgonzola
Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette
- $4.50
- $9.00
Caprese
$7.50
Fresh mozzarella & sliced tomato, basil, olive oil
Insalata Vaiano - "Chopped Salad"
Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing
- $5.00
- $10.00
Pasta
Pappardelle al Cinghiale
$15.00
A wide, flat pasta, with wild boar ragu
Tortellini alla Boscaiola
$15.50
Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms
Penne all' Arrabbiata
$15.50
Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!
Penne Salsiccia e Rucola
$14.00
Italian sausage and arugula in a light white wine sauce with shallots and garlic
Spaghetti Giardino
$14.00
Zucchini, mushroom, spinach, onion, bell peppers sautéed in garlic sauce
vegetarian
Zuppa di Pesce
$22.00
Our version of "fisherman's stew," thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness served with toasted baguette
Spaghetti Meatballs
$15.00
Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese
Gemelli Matriciana
$15.50
A twisty pasta in a San Marzano style tomato sauce with shallots, garlic, mushrooms, olives, and pancetta, with a hint of spiciness
Gnocchi al Pesto Genovese
$13.00
Potato gnocchi in a creamy pesto sauce, topped with fresh diced tomato
vegetarian
Spaghetti Pomodoro e Mozzarella
$12.00
Spaghetti with a homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil
vegetarian
Frutti di Mare
$17.00
Mussels, clams, calamari, and shrimp over linguini with a light white wine - tomato sauce
Linguine alle Vongole
$16.50
Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato
Lasagna Tradizionale Toscana
$13.50
Fresh pasta layers with sugo (meat sauce) and beschemel, topped with parmesan cheese
Ravioli Fiorentina
$15.00
Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese
Penne Bolognese
$13.00
Penne pasta in a hearty Bolognese sauce topped with parmesan cheese
Secondi
Pollo alla Parmigiana
$15.00
Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil
gluten-free
Pollo alla Cacciatore
$15.00
Tender chicken breast, pan roasted with red bell pepper, onion, garlic, in a spicy white wine - tomato sauce
gluten-free
Vitello Marsala
$18.00
Tender veal scalloppini, pan-seared, and finished in a garlic - mushroom, marsala wine sauce
Vitello Piccata
$18.00
Tender veal scaloppini, pan seared with capers and lemon juice
Tagliata
$21.00
Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach
gluten-free
Pizza
Pizza Margherita
$9.00
Mozzarella, homemade San Marzano style tomato sauce, basil
vegetarian
Pizza Vaiano Bianca
$10.00
Prociutto di Parma, mozzarella, olive oil
Pizza con Salsiccia
$10.00
Mozzarella, homemade San Marzano style tomato sauce, Italian sausage
Pizza con Pancetta (Italian Bacon)
$10.00
Mozzarella, homemade San Marzano style tomato sauce, pancetta, topped with arugula
Pizza Quattro Stagioni
$12.00
Mozzarella, homemade San Marzano style tomato sauce, prosciutto (ham), olives, mushrooms, artichoke hearts
Pizza Calabrese
$12.00
Mozzarella, homemade San Marzano style tomato sauce, salamino piccante (hot salami), bell peppers, onion
Dolci
Cannolo alla Siciliana
$5.00
Cannoli shell filled with sweet ricotta & crushed chocolate, with ends dipped in chopped pistachio
Tiramisu
$6.00
Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder
Lava Cake
$6.00
Chocolate cake with an eruption of chocolate ganache, served with whipped cream
Biscotti Vin Santo
$6.00
An almond biscotti, served with Vin Santo, an Italian dessert wine
Panna Cotta
$6.00
An Italian custard - seasonal flavors
gluten-free
Birra
Peroni
Heineken Light
Stella Artois
Blue Moon
Newcastle
Buckler N.A. by Heineken
Killian's Red
Soft Drinks
Coke
Diet Coke
Sprite
Lemonade
Iced Tea
Hot Tea
Milk
Pellegrino
Aranciata
Limonata
Pompelmo
Espresso
Coffee
Italian Soda
Wine
Wine
Wine Listed Separately. If you would like to bring in a bottle of your own wine that is not represented on our wine list, you are welcome to do so. Our corkage fee. is $12 per 750 ml
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General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Vaiano is a restaurant dedicated to bringing the flavors of Tuscany to our dining room. Named after the Italian hometown of two of our founding partners we offer the traditional cuisine of the Tuscany region - simple dishes made to order with the freshest of ingredients, and always - created and served with pride.