Name: Vagabond: Kitchen of the World
Address: 2310 30th St, San Diego, CA, 92104
Telephone: 619-255-1035
Price range: $

Salads

Today's Soup

$6.50

Nicoise Salad

$12.50

local pole-caught white albacore tuna, romaine lettuce, baby potatoes, haricot vert. boiled egg, nicoise olives, fresh tomatoes, champagne-caper vinaigrette

Vagabond Salad

$7.50

fresh butter leaf lettuce tossed in a creamy bleu cheese dressing. topped with chopped chives, scallions, roasted pine nuts & black olives croutons

Classic Caesar Salad

young romaine lettuce hearts, soft boiled egg, shaved parmesan cheese, anchovies & black olives crountons.

$9.50

Add Chicken $11.50

Add Shrimp $12.50

Tomato Caprese Salad

vine ripened tomato, basil leaves, fresh mozzarella cheese, extra virgin olive oil & balsamic vinegar

$9.50

Add Thin Sliced Serrano Ham $11.50

With Arugula with Bake Pear

$11.50

wild arugula, toasted pine nuts, red onion & crumbled gorgonzola cheese, tossed in balsamic vinaigrette, topped with crispy bacon & baked pear

Starters

Classic Bistro Moules

$12.50

a pound of carlsbad fresh black mussels steamed in white wine, celery, shallots, garlic, white pepper & fresh thyme. brought to a boil & finished with creme fraiche

Pommes Frites Provencal

frenchs style "frites" lightly tossed in herbs de provence or truffle oil, served with vagabond aioli

$5.50

Truffle Frites $7.50

Kung-Pao Style Kalamari

$8.50

breaded crisp calamari flash-fried & tossed with peanuts & dried chilies in a spicy hoisin sauce

Lamb Kafka

$8.50

lebanese-spiced lamb meat balls, baba ghanoush, fresh mint, leaf lettuce, tossed pine nuts & warm pita bread

Grilled Shrimp Satay

$10.50

grilled pineapple, green curry coconut sauce, sesame oil & thai sweet chili sauce

Journee to Asia

$9.50

flash-fried vietnamese vegetarian spring rills served with lettuce, cilantro & fresh mint, lemongrass marinated tofu served with a soy-mint sauce & hoisin-peanut sauce

Assiette Francaise

$14.50

the traditional french charcuterie plate, selected imported cheese & bread, assorted pates, imported sausage, cornichons & olives. served with bread

Plato Espanola

$14.50

the spanish version of the charcuterie plate, spanish artisan cheese & bread, serrano ham, chorizo de pamplona, sweet pepperonata & honeycomb

Entrees

Achiote Braised Boneless Beef Shortribs

$22.50

chimichurri sauce, garlic potato puree, malbec pan reduction

Morrocan Lamb Shank Tagine

$23.50

braise lamb shank baked slowly with dried plum, vegetables, star anise, cinnamon & cumin. served in a tagine clay pot over couscous

Wagyu Skirt Steak

$26.50

oyster mushrooms, shaved manchego cheese, tempranillo demi galnce, & green lentils cooked with bacon, lima beans & grilled corn

Cumin Crusted Sea Scallops

$22.50

pan-seared with apple-fennel slaw, gold potato puree & hibiscus sangria sauce

Slow Roasted Peruvian Pork

$16.50

peruvian spiced pork shoulder oven-roasted in banana leaves, served with sweet potatoes, plantains & pan jus

Coq Au Vin

$18.50

classic country french slow-cooked chicken marinate in red wine, served with mushrooms & pearl onions in a savory cream sauce

Paella Valenciana

$26.50

spanish sausage, black mussels, clams, shrimp & chicken cooked with saffron rice in tomato broth with onions & green peas

Salmon In Coconut Lemongrass

$21.50

fresh salmon filet, poached in coconut-lemongrass broth. served with carlsbad black mussels, clams & fingerling potatoes

Forest Mushroom Linguini

fresh asparagus, julienne prosciutto, green beans, fine herbs, onion, garlic & creamy goat cheese sauce

$17.50

With Chicken $19.50

With Beef Tenderloin $22.50

Phanaeng Curry

mild red curry, coconut milk, thai fish sauce, lime leaves, fresh basil, palm sugar, jasmine rice & your choice

$16.50

With Tofu & Vegetable $16.50

With Chicken $18.50

With Calamari $17.50

With Shrimp $21.50

With Beef Tenderloin $21.50

With Scallops $22.50

Vagabond: Kitchen of the World

Dinner Menu