garlic toasted ciabatta, lemon chive whipped ricotta, goat cheese, burrata, caramelized fennel, peas, asparagus, cured italian speck, and mint gremolata with balsamic
Fried Calamari | Calamaretti Fritti
lightly battered fried calamaretti, truffle crema, and grilled lemon
Baked Clams | Vongole al Forno
baked manilla clams with browned butter, bagna càuda bread crumbs and toasted almond crumble
Antipasto
Flower Salad | Insalata Fiorita
mixed greens, elderflower pickled grapes, toasted macron almonds, vanilla crème fraîche, colston bassett stilton, and white balsamic elderflower vinaigrette; available in half | full
Spring Salad | Insalata Primaverile
arugula, mint, goat and burrata whipped ricotta with chive and citrus, caramelized fennel, peas, asparagus, pistachio, two year aged parmigiano reggiano and chamomile honey citrus vinaigrette; available in half | full
Strawberry and Buffalo | Fragola e Bufala
mixed greens, mint, basil, pickled shallots, macerated strawberries, pulled imported italian mozzarella di bufala, candied walnuts and honey champagne vinaigrette; available in half | full
Caesar Salad | Insalata Caesar
little gem lettuce, classic caesar dressing, two year aged parmigiano reggiano, pecorino romano, and roasted garlic ciabatta bread crumbs; available in half | full
Prosciutto Plate
two year aged prosciutto di parma, stracciatella, macerated strawberries, pickled rhubarb, chamomile honey vinaigrette
Cured Meats
two year aged prosciutto di parma, capocollo, bresaola, olives and grissini
Imported Cheese
rabiola bosina, pecorino oro antico, two year parmigiano reggiano, nuts, and fruit preserves
Meat and Cheese
chefs choice of two imported cheeses and cured meats with nuts, fruit preserves, olives and grissini
Nuova Pizza
Margherita Pizza
bianco di napoli pomodoro, basil, fior de latte mozzarella, parmigiano and evoo
Cacio e Honey
parmigiano reggiano, pecorino romano, pulled burrata, italian truffle honey and cracked black pepper
Roasted Fields
parmigiano, macerated strawberries, arugula, mint, basil, smoked italian speck, balsamic, and pulled imported mozzarella di bufala
Pasta Estrusa
Bucatini alla Carbonara
bucatini pasta, tempera egg, pepper cured italian guanciale, parmigiano reggiano, pecorino romano, and pepe nero
Rigatoni alla Vodka
extruded rigatoni pasta, spicy calabrian chili vodka sauce, chives, whipped ricotta, and basil oil
Bucatini e Meatballs
bucatini pasta, pomodoro sauce, truffle pecorino fonduta, baked pork and beef meatballs, whipped ricotta, parmigiano reggiano, and basil
cultured buttermilk polenta with sweet corn, browned butter, chives, smoked celery, paprika, and creme friâche
Gnocchi alla Gricia
pan fried gnocchi, pepper cured guanciale, tartufo, parmigiano reggiano, and pecorino romano with pepper oro antico bread crumbs
Secondo Piatto
Rack of Lamb
toasted pistachio crusted rack of lamb, parmigiano potato purée with burrata goat whipped citrus and chive ricotta, english pea and asparagus salad with a lamb bone demi-glace
Duck Leg
olive oil and duck fat dug leg confit, with creamy parmigiano potato purée, a aged balsamic spring cherry arrostito mostarda glaze and chives
Filetto Mignon
eight ounce black pepper crusted filet mignon, roasted garlic, parmigiano and pecorino butter, thyme, parmigiano potato purée, and grilled asparagus
Chicken Parmigiana
tenderized fried chicken breast, bucatini extruded pasta, pomodoro sauce, melted burrata, two year aged parmigiano reggiano, pecorino romano fonduta, and basil
Lobster Risotto
caramelized fennel risotto, italian truffle butter poached lobster, chervil, and white wine steamed manilla clams with browned butter bagna càuda bread crumbs, evoo, and chives
Steak Florentine
bone-in twenty four ounce porterhouse with roasted garlic butter with parmigiano reggiano and pecorino romano with rosemary, grilled lemon and smoked sea salt
Pan Seared Halibut
skin on pan seared halibut with white asparagus, white wine steamed manilla clams, morel mushrooms, english pea and browned butter hazelnut sugo
Sticky Braised Porchetta
skin on braised pork belly, balsamic glaze, cultured buttermilk whipped polenta, calabrian marmalade carrots, and spring salad
Contorni
Marmalade Carrots
pan fried carrots, honey calabrian chili marmalade and pistachio crumble