Cha gio. Ground pork, carrots, mushrooms, cabbage and noodles rolled in wheat flour pastry and fried to a golden brownserved with sweetened fish sauce or sweet chili sauce.
Fresh Spring Rolls (2 Pcs)
Goi cuon. Lettuce, shallot, mint, and vermicelli noodles rolled in fresh rice paper with your choice of shrimp and pork, grilled chicken, grilled beef (add $1), grilled shrimp (add $1), lemon grass satay (ground beef and pork) or tofu served with hoisin peanut or sweetened fish sauce.
Banh mi. Mini French baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno, and your choice of meat.
Green Salad Sandwich Special Combo
Pho and Noodle Soup
Pho and cac mon nuoc.
Pho dac biet. Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno.
Rice Noodle Soup
Hu tieu. Rice noodle (egg noodle) in pork soup with sliced pork and shrimp. Topped with cilantro, green onion, fried red onion, black pepper. Served with bean sprout, cilantro, and jalapeno.
Bun. Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion, served with sweetened fish sauce.
Vermicelli Combo Bowl
Bun dac biet. Grilled shrimp, grilled pork, and egg roll.
Stir-Fried Lemon Grass Beef
Bun thit bo xao xa.
Com. Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage, served with sweetend fish sauce.
Rice Combo Platter
Com dac biet. Grilled pork, shredded pork, sausage, and fried egg.
Shrimp (or Beef) Fried Rice
Com chien tom (hoac bo). With beans, carrot, and egg.