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V Kitchen Vietnamese Cuisine

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883 W Eisenhower Pkwy
Ann Arbor, MI 48103
Uber
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Main Menu

APPETIZER (KHAI VI)

EGG ROLLS | CHA GIO (2)

Ground pork, carrots, mushrooms, cabbage and noodles rolled in wheat flour pastry and fried to a golden brownserved with sweetened fish sauce or sweet chili sauce
  • $6.00

FRESH SPRING ROLLS | GOI CUON (2)

$6.00
Lettuce, shallot, mint, and vermicelli noodles rolled in fresh rice paper with your choice of shrimp and pork, grilled chicken, grilled beef (add $1), grilled shrimp (add $1), lemon grass satay (ground beef and pork) or tofu served with hoisin peanut or sweetened fish sauce

HOUSE SPECIAL CHICKEN WINGS | CANH GA CHIEN NUOC MAM

$8.00
Deep fried chicken wings coated with our signature homemade sweetened fish sauce

BUTTER SWEET CORN | BAP XAO BO

$8.00
Stir-fried sweet corn with butter, garlic, onion, and baby shrimp

VIETNAMESE SALAD | GOI GA (TOM)

$8.00
Vietnamese salad with choice of shrimp, chicken or combination, with shredded cabbage, fresh mint, roasted peanut, onion and homemade dressing

CRISPY TOFU | DAU HU CHIEN GION

$6.00
Fresh tofu flash fried and served with hoisin peanut sauce

CRAB RANGOON | HOANH THANH CHEESE (6)

$6.00
Imitation crab meat, onion, cream cheese, flash-fried in wonton shell served with sweetened chili sauce

POTATO SHRIMP | TOM CUON KHOAI TAY

$9.00
Shrimp covered by potato strings, and fried to a golden brown, served with sweet chili sauce

VKITCHEN MINI PIZZA

$6.00
Toasted French Baguette top with mayonnaise, shredded pork, onion, and Sriracha.

VIETNAMESE SANDWICH

VIETNAMESE SANDWICH | BANH MI

Mini French baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno, and your choice of meat
  • $5.00
  • Add fried egg
  • $1.00

SANDWICH SPECIAL COMBO | BANH MI PHAN DAC BIET

$8. Your choice of sandwich and one of the followings:

GREEN SALAD | XA LACH

EGG ROLL | CHA GIO (1)

FRESH SPRING ROLL | GOI CUON (1)

Choice of Protein - VIETNAMESE SANDWICH

GRILLED CHICKEN | GA NUONG

GRILLED PORK | HEO NUONG

GRILLED BEEF | BO NUONG

add $1

GRILLED SHRIMP | TOM NUONG

add $1

LEMON GRASS SATAY | THIT LUI

ground beef and pork marinated with lemon grass, garlic and seasoning served with hoisin sauce

FRIED EGGS | TRUNG OP LA

VIETNAMESE HAM AND BOLOGNA | THIT NGUOI & CHA LUA

TOFU | DAU HU

SHREDDED PORK & PORK SKIN | BI

served with onion and sweetened fish sauce

PHO and NOODLE SOUP (PHO & CAC MON NUOC)

VKITCHEN PHO | PHO DAC BIET

$12.00
Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

CHICKEN PHO | PHO GA

$11.00
Beef noodle soup with chicken breast strips. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

SHRIMP PHO | PHO TOM

$12.00
Beef noodle soup with shrimp. Topped with cilantro, green onion, sliced white onion, black pepper. Served withbean sprout. fresh basil leaves and jalapeno

SEAFOOD PHO | PHO HAI SAN

$14.00
Beef noodle soup with imitation crab meat, shrimp, scallop, squid. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

SPICY BEEF NOODLE SOUP | BUN BO HUE

$12.00
Spicy beef noodle soup with lemon grass, sliced pork, sliced beef shank, hue's style bologna. Topped with cilantro, green onion, sliced white onion, black pepper. Served with thick rice noodles, bean sprout, shredded cabbage, and jalapeno

YOUR OWN BOWL OF PHO | PHO TU CHON

$11. $1 for any extra item. Create your own bowl of Pho with 2 of choices (Chon 2 trong cac mon sau):

RARE STEAK | BO TAI

BRISKET | BO CHIN

MEAT BALL | BO VIEN

TRIPE | LA SACH

TENDON | GAN

VERMICELLI (BUN)

Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion, served with sweetened fish sauce

VERMICELLI COMBO BOWL | BUN DAC BIET

Grilled shrimp, grilled pork, and egg roll
  • $12.00

STIR-FRIED LEMON GRASS BEEF | BUN THIT BO XAO XA

$11.00

STIR-FRIED LEMON GRASS SALMON | BUN CA SALMON XAO XA

$14.00

STIR-FRIED LEMONGRASS CHICKEN | BUN GA XAO XA

$11.00

YOUR OWN BUN | BUN TU CHON

$11. Moi mon them $2 | $2 For Extra Item. Chon 2 trong cac mon sau (Create your own with 2 of choices):

EGG ROLLS | CHA GIO

GRILLED CHICKEN | GA NUONG

GRILLED PORK | THIT NUONG

GRILLED SHRIMP | TOM NUONG

Add $1

GRILLED BEEF | BO NUONG

Add $1

SHREDDED PORK & PORK SKIN | BI

LEMON GRASS SATAY (GROUND BEEF & PORK) | THIT LUI

FRIED EGG | TRUNG CHIEN

RICE (COM)

Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage, served with sweetend fish sauce

RICE COMBO PLATTER | COM DAC BIET

Grilled pork, shredded pork and pork skin, sausage, and fried egg
  • $13.00

SHRIMP(or BEEF) FRIED RICE | COM CHIEN TOM (hoac BO)

$11.00
With beans, carrot, and egg

CHICKEN (or PORK) FRIED RICE | COM CHIEN GA (hoac HEO)

$10.00
With beans, carrot, and egg

DELUXE FRIED RICE | COM CHIEN THAP CAM

$12.00
Shrimp, pork, chicken with beans, carrot, and egg

YANG-CHAU FRIED RICE | COM CHIEN DUONG CHAU

$11.00
With bologna, Vietnamese sausage, egg, beans and carrot

CURRY FRIED RICE | COM CHIEN CA RI

$10.00
With beans, carrot egg, and your choice of pork. chicken, beef (add $1), or shrimp (add $1)

YOUR OWN PLATE | COM TU CHON

$11. $2 For Extra Item | Brown Rice Is Available Upon Request For $1.50 Extra. Moi mon them $2. Com nau them $1.50. Create your own with 2 of choices | Chon 2 trong cac mon sau:

GRILLED CHICKEN | GA NUONG

GRILLED PORK | THIT NUONG

GRILLED SHRIMP | TOM NUONG

Add $1

GRILLED BEEF | BO NUONG

Add $1

SHREDDED PORK & PORK SKIN | BI

FRIED EGG | TRUNG CHIEN

FRIED VIETNAMESE SAUSAGE | LAP XUONG CHIEN

SPECIAL DISHES (MON DAC BIET)

TRADITIONAL VIETNAMESE CREPE | BANH XEO

$12.00
Made of pork slices, shrimp, bean sprouts, green onion; served with lettuce, pickled carrot and daikon, and sweetened fish sauce. (15 minutes wait may apply)

VKITCHEN STICKY RICE | XOI MAN

$11.00
Vietnamese sticky rice, topped with chicken pate, shredded pork, bologna and Vietnamese sausage stir-fry with onion, soy sauce, served with roasted peanut, pickled carrot, daikon, and cabbage

CHICKEN STICKY RICE | XOI GA

$10.00
Vietnamese sticky rice, topped with chicken pate, stir-fried chicken breast strips. Served with onion, roasted peanuts, pickled carrot, daikon, and cabbage

VKITCHEN SPECIAL SALAD | XA LACH TRON DAU DAM

$9.00
Fresh greens, tomatoes, cucumber, sliced onion topped with your choice of grilled pork, grilled chicken, grilled tofu, grilled beef (add $1), or grilled shrimp (add $1) and tossed with house vinaigrette

CHICKEN CURRY | CA RI GA

Our chicken curry is a medium-spicy, coconut milk-based yellow curry simmered with chicken breast and potatoes, topped with cilantro. Vietnamese curry is slightly sweeter than other curries from Southeast Asia and is among the most delicious! Served with your choice of French baguette, vermicelli steamed white rice or brown rice (add $1.50)
  • $12.00

PINEAPPLE CHICKEN | GA XAO THOM

$12.00
Stir-fried white meat chicken with bell pepper, pineapple, onion in sweet and sour sauce

JALAPENO & CILANTRO CHICKEN | GA XAO GIA

$12.00
Stir-fried white meat chicken with bean sprouts, jalapeno pepper, then blended with cilantro

SRIRACHA CHICKEN | GA SOT SRIRACHA

$12.00
Stir-fried white meat chicken with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

SHAKING BEEF | BO LUC LAC

$15.00
Cubed beef sauteed with onion, pepper, and soy sauce dish in French - inspired Vietnamese cuisine. Your choice of steamed white rice or brown rice (add $1.50)

BEEF AND BROCCOLI | BO XAO BONG CAI

$13.00
Stir-fried sliced beef with broccoli and onion

SHAKING SALMON | CA SALMON LUC LAC

$15.00

PINEAPPLE SQUID (or SHRIMP) | MUC (hoac TOM) XAO THOM

$13.00
Stir-fried squid (or shrimp) with bell pepper, pineapple, oinon in sweet & sour sauce

SRIRACHA SQUID (or SHRIMP) | MUC (hoac TOM) SOT SRIRACHA

$13.00
Stir-fried squid (or shrimp) with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

CILANTRO & JALAPENO SQUID (or SHRIMP) | MUC (hoac TOM) XAO GIA

$13.00
Stir-fried squid (or shrimp) with bean sprouts, jalapeno pepper, then blended with cilantro

SEAFOOD WITH VEGETABLES | HAI SAN KHO TO (HOT CLAY POT)

$15.00
Imitation crab meat, shrimp, scallop, squid and mixed vegetables in house special sauce

SRIRACHA SEAFOOD | HAI SAN SOT SRIRACHA

$16.00
Stir-fried imitation crab meat, shrimp, scallop, squid with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

VEGETARIAN (THUC DON CHAY)

VEGAN SPRING ROLLS | GOI CUON CHAY (2)

$6.00
Lettuce, shallot, seasonal herbs and vermicelli noodles rolled in fresh rice paper with shredded carrot, cabbage and tofu; served with peanut sauce or vegan sweetened soy sauce

VEGAN EGG ROLLS | CHA GIO CHAY (2)

$6.00
Carrots, taro, green beans, mushrooms, cabbage and noodles rolled in wheat flour pastry and fried to a golden brown; served with vegan sweetened soy sauce

VEGAN VIETNAMESE CRISPY CREPE | BANH XEO CHAY

$10.00
Traditional Vietnamese Crepe made of bean sprouts, green onion, mushrooms, tofu; served with lettuce, pickled carrot and daikon, and vegan sweetened soy sauce. (15 minutes wait may apply)

VEGAN RICE NOODLE SOUP | HU TIEU CHAY

$11.00
Rice noodles in veggie soup with mushrooms, tofu, vegetables. Topped with cilantro, green onion, black pepper. Served with bean sprout, cilantro and jalapeno

VEGAN PHO | PHO CHAY

$11.00
Veggie pho noodle soup with vegetables, mushroom and tofu; topped with cilantro, onion, black pepper; served with bean sprout, fresh basil leaves, jalapeno

VEGAN VERMICELLI BOWL | BUN BI, CHA GIO CHAY

$11.00
Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber; topped with veggie egg roll, shredded tofu, cabbage and carrot, roasted peanuts, onion, served with vegan sweetened sauce

VEGAN STICKY RICE | XOI THAP CAM CHAY

$9.00
Sticky rice topped stir-fried mushrooms, carrot, tofu and beans. Served with peanut, onion, pickled carrot, daikon, and cabbage

VEGAN VIETNAMESE SANDWICH | BANH MI CHAY

$5.00
Mini French baguette filled with hoisin peanut sauce, shredded tofu, carrot and cabbage, pickled carrots, daikon, cucumbers, cilantro, jalapeno
  • Add for a fried egg
  • $1.00

VEGAN RICE COMBO PLATTER | COM CHAY DAC BIET

$11.00
Rice plate with shredded tofu, carrot and cabbage, textured soy protein, served with onion, pickled carrot, daikon, and cabbage, cucumber, vegan sweetened sauce
  • Brown rice is available for (extra)
  • $1.50

LEMON GRASS TOFU | DAU HU CHIEN XA

$11.00
Stir-fried tofu with soy sauce, lemon grass and onion

STIR-FRIED VEGETABLES AND TOFU | RAU CAI VA DAU HU XAO

$11.00
Stir-fried mixed with vegetables and tofu in garlic sauce

EGGPLANT WITH BASIL | CA TIM KHO (HOT CLAY POT)

$12.00
  • Add tofu, pork, or chicken (extra)
  • $1.00
  • Beef or shrimp for (extra)
  • $2.00

VERMICELLI WITH LEMON GRASS TOFU | BUN DAU HU XAO XA

$11.00
Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber; topped with stir-fried lemon grass tofu, roasted peanuts, onion, served with vegan sweetened sauce

JALAPENO & CILANTRO TOFU | DAU HU XAO GIA

$11.00
Stir-fried tofu with bean sprouts, jalapeno pepper, then blended with cilantro

SRIRACHA TOFU | DAU HU SOT SRIRACHA

$11.00
Stir-fried tofu with sclied carrot, bell pepper, onion, and cilantro in house special sriracha sauce

PINEAPPLE TOFU | DAU HU XAO THOM

$11.00
Stir-fried tofu with bell pepper, pineapple, sliced carrot, onion in sweet & sour sauce

VEGAN FRIED RICE | COM CHIEN CHAY

$11.00
With mixed vegetables, beans, carrot, and tofu.

DRINKS (GIAI KHAT)

NUOC NGOT | SOFT DRINKS

$2.50
COKE, DIET COKE, SPRITE, ROOT BEER

NUOC LANH CHAI | BOTTLED WATER

$1.00

TRA DA (NONG) | ICE (HOT) TEA

$2.50

CA PHE SUA DA (NONG) | VIETNAMESE ICED (HOT) COFFEE WITH CONDENSED MILK

$4.00

CA PHE DEN DA (NONG) | VIETNAMESE ICED (HOT) BLACK COFFEE

$4.00

NUOC DA CHANH | FRESH ICED LIMEADE

$4.00

SODA CHANH | SODA LIMEADE

$4.00

SODA DAU XI MUOI | SEA SALT PLUM WITH STRAWBERRY

$4.00

TRA THAI XANH | THAI ICED GREEN TEA

$4.00

TRA THAI | THAI ICED TEA

$4.00

NUOC DUA | COCONUT JUICE

$4.00

HOT E DUOI UOI AND SUONG SAO | BASIL SEED, MALVA NUT AND GRASS JELLY

$4.00

SUA DAU NANH | SOY MILK

$4.00

MANG CAU DAM | TRIPLE S (SOURSOP & STRAWBERRY)

$4.00

TRA DAO | PEACH TEA

$4.00

CHAMOMILE TEA | TRA HOA CUC

$4.00

WINTER MELON TEA | SAM BI DAO

$4.00

SINH TO | SMOOTHIES

$4. ADD BOBA FOR $0.75

Chanh day | Passion fruit

Dao | Peach

Dau | Strawberry

Xoai | Mango

Khoai mon | Taro

Tra Xanh | Green Tea

DESSERTS | TRANG MIENG

FLAN

$3.50

COCONUT ICE-CREAM | KEM DUA

$4.50

MOCHI ICE-CREAM

$4.00

VKITCHEN BANANA ICE-CREAM | KEM CHUOI

$4.00
Homemade frozen Vietnamese banana ice-cream; made from fresh bananas, coconut milk, shredded coconut, milk, and peanut.

TARO STICKY RICE | CHE KHOAI MON

$4.00
Traditional Vietnamese dessert, made with braised taro and sticky rice; topped with coconut milk.

SWEET BEAN STICKY RICE | CHE DAU

$4.00
Traditional Vietnamese dessert, made with Black-eye pea and sticky rice; topped with coconut milk.
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General Info

883 W Eisenhower Pkwy
Ann Arbor, MI 48103
Claim this business
734-930-1988
http://vkitcheninc.com/menu/4138430
Map of V Kitchen Vietnamese Cuisine
Payment Types
All Major Cards
Cuisine
Vietnamese
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
12:00pm - 9:00pm