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V-Cuisine
129 1st. Street
Elizabeth, NJ 07206
Uber
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Main Menu
Catering Menu
Main Menu
Appetizer
Crab Cake
Over a spicy cream corn sauce & Mango salsa
Legume Starter
Legume served over crispy plantain topped goat cheese, slice radish and watercress
Akranades
Grinded rooted vegetable battered, fresh spices & herbs and deep fry
Creole Meatball
Homemade Creole Meatballs served with boiled sweet plantain
Chicken Wings
Marinated in authentic Creole seasonings braised And deep-fried coated with a specialty spicy wing sauce
Salads
Savory Empanada
Served with a spicy Creole slaw
Cress Salad
Mixed baby spinach, watercress, onion, grape tomatoes, served with balsamic Vinaigrette
Oriental Chicken Salad
Bean Sprouts, baby cress, unsalted peanuts, and scallions tossed with an oriental dressing
Greek Salad
Cucumber, tomato, red onions, feta cheese tossed with olive oil & age balsamic vinegar
Entree
Legume of the Day
Spinach, Chayote & Eggplant and Lalo. Add Chicken, Add Beef, Add Pork
Red Snapper (Pwason)
A whole snapper boiled of your choice of: tomato based Creole Sauce Light Gro-Sel with onions, peppers, garlic and fresh herbs or fried
Traditional Creole Fish Amandine
Toasted Almonds, Brown Butter, Rosemary Roasted New Potatoes, fresh green beans & baby cress
Creole Tilapia
Pan seared Tilapia rubbed in Spanish Creole & Cajun spice and fresh garden vegetable
Oxtail (Ke Bef)
Marinated Island spice Oxtail slowly braised in its natural Au Jus and served
Tasso De Chevre
Goat pieces marinated with Creole seasoning, braised or fried to perfection
Griot
Pork pieces marinated in creole base seasoning, slowly cooked then deep-fried served with spicy Creole slaw
Stewed Chicken
Braised or fried tender chicken pieces in a natural tomato base sauce
Turkey Etouffee
Braised or fried turkey pieces marinated in Creole spices with a natural tomato base sauce
Conch (Lamb)
Citrus-spiced marinated Conch slowly simmered to perfection
Sides
White Rice w/bean sauce, Rice & Beans or peas, Fried Plantains
Black Rice
Dessert
Chocolate Lava Cake
Layered with Dark Chocolate, this is a delightful chocolate experience of erupting Ganache over a mountain of moist chocolate cake
Bread Pudding
Rich & Dense Three Milk Flavored Bread Pudding slowly baked to perfection. Served on a warm Almond Vanilla Sauce
Carrot Cake
Two layers of moist carrot cake with two layers of smooth cream cheese, topped with carrot cake crumbs
Beverages
Kremas (Cremas)
Papaya Juice (Ji Papay)
Blended fresh papaya fruit, Milk, vanilla extract & sugar made fresh to order
Carrot Juice (Ji Carrot)
Blended fresh carrots, milk, vanilla extract & sugar made fresh to order
Ripe Banana Juice (Banana Au Lait)
Blended fresh ripped banana, milk, vanilla Extract & sugar made fresh to order
Mango Juice (Ji Mango)
Blended fresh ripped mango, milk, vanilla Extract & sugar made fresh to order
Cola Lacaye
Freshly Squeeze Lemonade
Iced Tea
Morning Thunder
Per person
Florida Orange Juice
Scrambled Eggs
Hickory Smoked Bacon
Home Potatoes with Caramelized Onions and Peppers
Assortment of Breakfast Cereals
Seasonal Slice Fresh Fruit
Fresh Baked Cinnamon Buns, Muffins
Croissants and Bagels
With cream cheese, fruit preserves and cream butter
French Roast Coffee
Brewed Decaffeinated Coffee
A Selection of Harney's Teas
Sweeteners, Whole and Skim Milk
Basic Beginnings
Per person
Chef's Seasonal Juices
New Jersey's Boulangerie
"Freshly Baked" Bagels, Croissants, Chocolate Croissants
Freshly Baked Blueberry and Apple
Cinnamine Muffins
Served with sweet creamery butter
Dairy Cream Cheese, Fruit Preserves
Seasonal Fresh Fruit Salad
Lemon Verbena Syrup
Individual Yogurts
Housemade Granola
French Roast Coffee
Brewed Decaffeinated Coffee
A Selection of Harney's Teas
Sweeteners, Whole and Skim Milk
Brunch
Per person
Chef's Seasonal Juices
Smoked Salmon Parfait
Scrambled Eggs
Home Potatoes with Caramelized Onions and Peppers
Creme fr
Assorted Bagels, Artisan Breads, Assorted Petite Muffins
Biscuits and Scones
With sweet creamery butter, ronnybrook dairy cream
Cheese, Bonne Maman Preserve's
Eggs Are it Courtyard
Poached eggs, toasted butter brioche, kitchen dried tomatoes, melted leeks & spinach with lemon beurre blanc, crispy bacon
Baked Eggs
Corned beef hash, creamy anson mills grits, tomatillo sauce
French Toast
Served with huckleberry sauce, fresh fruit berries
Homemade Oatmeal
With raisin compote, cinnamon, brown sugar
Chocolate Lava, Carrot Tower Cake
French Roast Coffee
Brewed Decaffeinated Coffee
A Selection of Teas
Sweeteners, Whole and Skim Milk
Hot Options
Please select 2 items
Lemon Thyme Roasted Chicken Pieces
Wild Mushroom Confit
Slow Roast Chicken Thigh
Edamame Beans, Fingerling Potatoes, Garlic Shoots and Age
Balsamic Reduction
Pork Belly
Anti Fried Rice, Poach Egg
Asian Bbq Chicken
Baby Bok Choy, Kimchee Vinaigrette
Roasted Striploin
Braised Fingerling Potatoe Pickled Onion
New Age Pot Roast
Root Vegetable Parsnip, Creamy Polenta And Garlic Aioli
Five Spice Chicken
Haricots Verts and Pickled Vegetables
Braised Chicken
Fennel, Onions, Tomatoes, Olives, Dried Chorizo, Israeli Couscous
Fennel Crusted Salmon
Buttermilk Mashed Potatoes, Leek and Spinach Lemon Butter
Seasonal Ravioli
Leeks, Walnuts, Raisins, Aged Balsamic
Anti-Fried Rice
Brown Rice
With steamed carrots, mushrooms, turnip, sprouts, poached eggs
Cold Options
Please select two salads
Hearts of Romaine
Pesto garlic dressing, manchego cheese, pine nuts
Oriental Chicken Salad
Crispy wontons, candied peanuts, sprouts, sesame mint dressing
Cobb Salad
Grilled chicken, crumble bleu cheese, sliced egg, smoky bacon, avocado tossed in a blue or ranch dressing. Tomato, cucumber and red onion, basil and lemon vinaigrette
Old Fashioned Potato Salad
Chopped egg, bacon, miracle whip
Hearts of Field Greens
Assorted vegetables, cheese, sherry vinaigrette
Marinated Tofu
Napa cabbage, sprouts, tomatoes, miso dressing
Greek Salad
Cucumber, cherry tomato, little gem, pickled red onion, feta cheese, olive oil and age balsamic vinegar
Green Tea Soba Salad
Shittike, beans sprouts, scallion, cucumber pickled dill, pickled mushroom, miso dressing
Comfort Food
Egg Salad
Sprout and Brioche
Tuna Salad
Cheddar cheese, sprouts, brioche
Chicken Salad
Chiffonade of lettuce, brioche
Vegetarian Artichoke Roll
Garlic humus spread, calamada olives, cured tomatoes, capers, basil leaf
Nicoise Vegetable Focaccia
French beans, roasted peppers, shaved fennel, olives, grilled tomatoes
Portobella Club
Marinated portabella, grilled onion, pepper and garlic humus spread
Sweet Things
Please select one dessert
Peanut Butter Cookie Smores
Nutella and Marshmallow
Carrot Cake Farms Cream Cheese
Chocolate Lava Cake
Marinated Berries
With simple syrup
Freshly Baked Cookies
Chocolate Chip, Oatmeal Raisin and Double Chocolate Chip Cookies
Assortment of Cupcakes
Seasonal Fresh Fruits
Assorted Soft Drinks
Mineral Waters
French Roast Coffee
Brewed Decaffeinated Coffee
A Selection of Teas
Sweeteners, Whole and Skim Milk
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
2:00pm - 9:00pm
About Us
v-cuisine is a relaxed and cultural atmosphere. v-cuisine offers a menu of authentic haitian cuisine and around the globe, deliciously prepared with fresh? organic spices. for vegetarian lovers, try the legume(le-geem), simply mouth watering. the mince of parsley, onion, and garlic moistened with lemon juice and olive oil to name a few.