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Utsav Indian Restaurant
575 Talcottville Rd
Vernon, CT 06066
Uber
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Dinner Menu
Appetizer / Shuruwat
Shamm Savera
$7.50
spinach cups stuffed with cottage cheese served in tomato honey sauce.
Lasuni Gobi
$7.50
mini cauliflower flowerets tossed with garlic tomato sauce and green herbs.
Calamari Cochin
$9.50
crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.
Vegetable Samosa
$5.50
an all time favorite. pastry stuffed with spiced potatoes and green peas.
Sabji Platter
$9.00
an assortment of vegetable bhajia. (eggplant, potato, cauliflower, spinach, onion and vegetable samosas), appetizer for two
Lamb Samosa
$6.50
spiced ground lamb encased in a crispy indian pastry
Masala Dosa / Mysore Dosa
$8.50
a thin rice crepe stuffed with spiced potatoes and green peas. a south indian favorite.
Murgh Tikka Nawabi
$9.00
tandoor grilled chicken tenders marinated in yogurt and gourmet spices.
Baingen Burani
$6.50
eggplant covered in sweet tamarind sauce topped with onions, tomatoes and herbs.
Utsav Platter
$10.50
a mixture of kebabs, appetizer for two
Tabak Maz
$9.50
chunks of lamb gently spiced with nutmeg and cardamom, skewered in tandoor.
Badami Jhinga
$10.00
grilled shrimps tossed in crushed tomato gravy served with crunchy almonds and green herbs.
Soups / Sides
Chicken Makkai Shorba
$6.00
chicken cream soup with corn, vegetables and spinach.
Mulligatawny Soup
$5.00
made with lentils, vegetables and seasoned with black pepper
Thakkali Rasam
$5.00
south indian hot and sour thin soup made with tomato, tamarind, herbs and spices flavored with garlic.
Utsav Salad
$6.00
garden fresh vegetables tossed with chickpeas and kidney beans served with chef's special dressing.
Tadka Dal
$7.50
tempered lentil.
Raita
$3.00
yogurt and cucumber relish.
Mango Chutney
$3.00
sweet mango relish.
Hot Pickle
$3.00
lime and mango pickle.
Healthy Grill / Tandoori
Tandoori Chicken
$14.00
the well known indian delicacy and the healthiest way to barbecue chicken.
Gustaba
$23.00
tandoori rack of lamb lightly flavored with maze and cardamom. served with pan fried vegetables.
Murgh Tikka
$14.00
chunks of chicken breast marinated in yogurt, herbs and spices.
Malai Jhinga
$19.00
shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
Saagar-e-kebab
$19.00
tandoor grilled succulent cubes of fresh fish.
Murgh Malai Tikka
$14.00
cubed chicken breast marinated with yogurt, white pepper, ginger and saffron.
Sheekh Kebab
$18.00
minced spicy lamb with herbs and spices, cooked in tandoor.
Tandoori Shrimps
$19.00
jumbo shrimps marinated in yogurt, lemon juice and spices.
Utsav Mixed Grill
$23.00
medley of kebabs. (chicken, sheekh, shrimp, lamb chop and vegetable)
Seafood / Sumunder-se
Amma's Fish Curry
$19.00
cubes of fresh fish simmered in coconut milk with shredded ginger and raw mango.
Kolmina Patio
$19.00
a parsi shrimps curry with sharp chilies, sweet jaggery, tamarind and a lemon squeeze.
Manglorean Prawn
$19.00
tiger prawns cooked in tangy coconut stew, flavored with ginger and curry leaves. from the southern coast of karnataka.
Meen Malabar
$19.00
fresh fish marinated with southern spices and stewed in 'fish tamarind' gravy.
Kothmiri Jhinga
$19.00
jumbo shrimps cooked with organic yogurt, cilantro and spices.
Prawn Balchao
$19.00
prawns cooked with freshly crushed tomatoes and flavored with gourmet spices. a goan delicacy.
Vaishaki Chapla Koora
$19.00
spicy fish curry with chilies and sesame seeds. an andhra delicacy.
Shrimp Jalfrezi
$19.00
sweet and sour jumbo shrimps with veggies.
Pudugai Eral Varuval
$19.00
black tiger shrimps cooked dry with crushed coriander, onions and tamarind, tempered with mustard seeds and curry leaves.
Chicken / Murgh
Chicken Tikka Masala
$14.00
an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce.
Chicken Madras
$14.00
chicken chunks cooked in a hot coconut curry, red chili and mustard seeds
Murgh Dhaniwal
$14.00
lightly curried chicken cooked with home made yogurt, freshly crushed coriander and cilantro.
Chettinad Chicken
$14.50
the deviled chicken in black peppercorn sauce. from the chettiar's kitchen
Murgh Shahi Khorma
$14.00
chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. from the moghul dynasty
Kori Nilgiri
$14.50
tenders of chicken stewed in a nilgiri green sauce. from the hills of blue mountains.
Kodi Vepudu
$14.50
chicken with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala.
Amchuri Murgh
$14.00
tender cubes of chicken cooked in a chef's special mango flavored spicy sauce.
Andhra Chili Chicken
$14.50
chicken tenders with peppers, onions and curry leaves in a spicy sauce
Chicken Vindaloo
$14.00
a goan specialty, hot and tangy sauce with potatoes.
Lamb / Gosht
Rogan Josh
$16.00
lamb curry with garam masala, yogurt and tomatoes
Balti Gosht
$16.00
lamb tossed with bell peppers, sun dried tomatoes, mushrooms and onions tempered with chilies and ground spices
Lamb Pasanda
$16.00
lamb cooked in a creamy cashew and almond sauce.
Aadu Mappas
$16.00
an authentic kerala lamb preparation cooked with coconut, curry leaves and southern spices.
Mamsam Koora
$16.00
lamb chunks cooked in a medium hyderabadi sauce with hot chilies
Uppu Kari
$16.00
traditional south indian lamb preparation with shallots, ginger, garlic and curry leaves
Lamb Saag
$16.00
lamb cooked in delicately spiced spinach gravy
Salli Boti
$16.00
from the parsi fare. lamb cooked with onions and spices, with apricots and topped with crunchy potatoes.
Lamb Phaal
$16.00
lamb cooked with blend of chilies, onions, tomatoes and spices.
Vegetarian / Sabji
Navaratan Khorma
$13.00
an assortment of vegetables cooked in a mildly spiced creamy cashew sauce
Bhindi Do Pyaza
$13.00
fresh okra cooked with onions, ginger and tomatoes.
Sabji Bhaji
$13.00
mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
Palak Paneer
$13.00
homemade cottage cheese cubes cooked in spinach gravy
Malai Kofta
$13.00
vegetable and cheese dumplings served in a flavorful creamy sauce
Utsav Ki Lauki
$13.00
zucchini stuffed with dry fruits and cheese, served in dum pukht gravy.
Aloo Gobi
$13.00
an authentic indian preparation with potato and cauliflower
Dal Makhani
$13.00
a medley of black lentil, kidney bean, whole green lentil and yellow lentil cooked with onion and tomato.
Channa Pindi
$13.00
chickpeas in a spiced redolent masala.
Dum Aloo Kashmiri
$13.00
potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy.
Mutter Paneer
$13.00
green peas & paneer in mildly spiced creamy tomato sauce
Bagara Baingan
$13.00
baby eggplant cooked with a choice of spices, bringing out its own aroma
Dalchi Kumb Kadai
$13.00
mushrooms and kidney beans flavored with fenugreek and coriander, finished with exotic tomato onion sauce
Avial
$13.00
potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
Bread / Roti
Naan
$3.00
traditional punjabi bread baked in tandoor.
Tawa Paratha
$4.00
multi-layered whole wheat bread lightly grilled on a griddle
Garlic Naan
$3.50
naan bread seasoned with minced garlic and cilantro.
Peshwari Naan
$4.00
naan stuffed with nuts, raisins, and paneer
Onion Kulcha
$3.50
naan topped with onion, pepper and cilantro
Chapati
$3.00
whole wheat bread grilled on a griddle.
Kheema Naan
$4.00
naan bread stuffed with spiced ground lamb.
Aloo Paratha
$4.00
paratha filled with spiced potatoes.
Poori
$4.00
a puffed unleavened whole wheat bread.
Tandoor Roti
$3.00
whole wheat bread.
Biriyani
Biriyani - Chicken
$15.00
layered saffron basmati rice and curried lamb or chicken or shrimps stew cooked in a traditional way, add $2.00 for lamb, $4.00 for shrimps.
Dessert
Gulab Jamun
$3.50
lightly fried dry milk balls dipped in saffron & cardamom flavored honey syrup
Ras Malai
$3.95
cheese patties soaked in pistachio flavored sweetened milk reduction
Carrot Halwa
$3.50
indian sweet carrot pudding
Kulfi
$3.50
a traditional indian ice-cream
Rice Kheer
$3.00
indian style rice pudding cooked with saffron, dried fruits and nuts
Ice-cream
$3.00
mango, coconut, rose
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General Info
Cuisine
Indian
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 2:00am
Saturday:
9:00am - 2:00am
Sunday:
Closed
About Us
our restaurant specializes in authentic Indian food.Our menus boast delectable Indian Cuisine of both traditional & contemporary dishes ,All our dishes are characterized by their earthly flavors using the finest & freshest ingredients to maintain quality of food .We offer the range of delicates & fine Indian Cuisine from various regions of India.