Asian pear, chick peas, macadamia nuts, Romesco sauce, black garlic emulsion
FIVE SPICES KUROBUTA PORK BELLY
$24.95
Caramelized apples & cabbage, Korean BBQ sauce
GOAT CHEESE AND TUNA TARTAR*
$23.95
Australian cheese with croutons
SEAFOOD CEVICHE*
$17.95
Sea bass, shrimp, snapper, octopus, grilled pineapple, ginger and lime juice
*FOIE GRAS CB&J (seared duck liver)
$27.95
Cashew butter, blueberry jam, pine nuts, pomegranate lacquer, toasted brioche
PORT SIDES
SAUTEED ARTICHOKES (tomato sauce, pecorino)$12.95
SAUTEED SPINACH or BROCCOLINI$10.95
CREAMY SPINACH$11.95
SAUTEED BOK CHOY AND MUSHROOM$10.95
STEAMED VEGETABLES SELECTION$11.95
EXTRA SAUCE IN ANY ENTREE$2.95
STARBOARD SIDES
HAND CUT FRENCH FRIES$9.95
*POUTINE (French fries, Wisconsin cheese curd, and a special gravy)$13.95
SPANISH POUTINE with chorizo$14.95
POUTINE WITH FOIE GRAS$20.95
VEGETABLE RISOTTO$12.95
LOBSTER RISOTTO$16.95
OXTAIL RISOTTO$14.95
LAND ENTREES
Nemo' specialty: MISO GRILLED RIB EYE*
$48.95
Marinated in red miso and mirin, French fries, Korean BBQ sauce, shoyu fried Brussel sprouts
ADMIRAL T'SO CHICKEN (crispy)
$28.95
Marinated chicken in sweet and sour sauce, steamed rice and wok stir-fry vegetables
NEW YORK STRIP*
$48.95
(Grilled, blackened or Pittsburgh style) served with mashed potato, bacon grilled asparagus, onion tempura and your choice of sauce / Bordelaise or peppercorn
NEMO'S VEGETARIAN DINNER SPECIALTIES
$28.95
MISO GLAZED TOFU: with Asian vegetables stir-fry: bok choy, edamame, mushrooms, green beans, cashew, apples, steamed rice, ginger-soy fruity sauce (mild or spicy) or / ADMIRAL TSO'S CAULIFLOWER: tender bite-size caulifower tempura, fragrant sweet & sour sauce, Jasmine rice and wok stir-fry Asian vegetables
OCEAN ENTREES
FAMOUS MISO GLAZE TO GO: $10.95 / SHARING PLATE: $9.95 / KID MENU AVAILABLE
Seared prime tuna with pan seared foie gras, mushroom risotto, tomato, marmalade, crispy puff pastry, pomegranate demi-glace
*Asterisk items are served raw or under cooked, or contain (or may contain) raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness. FOOD ALLERGIC GUESTS: Please alert your server to any food allergies before ordering. USS NEMO is unable to guarantee that any items on our menu are free from specifc allergen. All of our menu items are prepared and cooked in a shared area where cross-contact can occur. We do not assume any responsibility for guests with food sensitivities or allergies.
indicates a spicy dish
Lunch Menu
FRESH LEMONADE
$3.95
FRESH NEMO'S JUICES (green apple, pear, orange or carrot)
$5.95
ICEDTEA and SODAS
$2.95
BOTTLE WATER (still or sparkling)
Small$3.25
Large$7.50
KOMBUCHA
$5.95
(GO TO THE BOTTLE STATION)
Champagne Nicolas Feuillatte, Brut Réserve
Flûte$16.95
Crémant Rosé, LucienAlbrecht
Flûte$12.95
Prosecco Nino Franco "Rustico"
Flûte$12.95
St. Pauli (Non-Alcoholic, Germany)
$5.25
Michelob Ultra
$5.25
Budweiser
$5.25
Labatt Blue(Canada)
$5.75
Corona (Mexico)
$5.75
Bass Pale Ale (England)
$5.95
Kirin Ichiban (Japan)
$5.95
Hoegaarden (Belgium)
$5.95
Founders Porter
$6.25
Draft Bud Light
$6.50
Draft Stella Artois
$7.50
Draft Kona "Big Wave" (Hawaii)
$7.50
Draft v Twin vienna Lager (Florida)
$7.50
Draft Lattitude Adjustment IPA (Naples)
$7.50
Funky Buddha "Floridian Hefe" (Florida)
$6.25
Pulp Friction " Grapefruit IPA" (Florida)
$6.25
Channel Marker "IPA" (Florida)
$6.25
Keewaydin Crusher "Cream Ale" (Naples)
$7.25
BEFORE DEPARTURE
House salads: arugula, seaweed, Caesar* or tomato & feta
Small$8.25
Soups
Corn & Fish Chowder$9.95
Creamy Maine Lobster$10.95
Hot & Crunchy Grouper Appetizer
$11.95
Poutine: French fries, Wisconsin cheese curd and a special gravy
$10.95
Pepper Jelly Crispy Calamari
$10.95
With feta & black olive
Fried Calamari
$10.95
Seafood Ceviche*
$10.25
Yuzu Shrimp Tempura
$12.50
STEAMED CLAMS* (From Cedar Key)
$15.95
Garlic lover: wine, garlic cream infusion, chives - Roquefort: white wine, blue cheese, black pepper, cream
SANDWICH
Black Grouper : crispy, blackened or grilled with French fries, tartar sauce and coleslaw
$18.95
Steak Sandwich : hoisin marinated steak, Asian vegetables, sriracha mayo, cheese, baguette, and French Fries
$16.95
Classic Crispy Fish Tacos : fish with guacamole, tomato, cheese, lettuce and sour cream, coleslaw
With Caribbean rice, warm tortilla (wheat or corn) green cabbage, lime, queso fresco cheese, pickled onion condiments selection and creamy apple salad. blackened or grilled
Black Grouper
$18.95
Snapper
$18.95
Shrimp
$16.95
Octopus
$20.95
SUSHI TACOS
Salmon or tuna Asian style tartar, warm wheat tortilla, avocado, wasabi mayo, cucumber, scallion, tobiko
With sautéed artichokes, cherry tomato, capers, olive, spinach, rice and lemon beurre blanc
SEARED DIVER SCALLOP & SHRIMP*
$23.95
Sautéed spinach, champagne risotto, Romesco sauce, almonds and black garlic
Sharing plate: $5.50
KID MENU AVAILABLE
FOOD ALLERGIC GUESTS: Please alert your server to any food allergies before ordering USS NEMO is unable to guarantee that any items on our menu are free from specific allergen. All of our menu items are prepared and cooked in a shared area where cross-contact can occur. We do not assume any responsibility for guests with food sensitivities or allergies. *Asterisk items are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of foodborne illness.
Young Sailor Menu
12 And under
FRESH JUICES, DRINKS & SNACK
(Our fresh-squeezed juices are made to order)
Orange juice
$3.95
Apple juice
$3.95
Carrot juice
$3.95
Pear juice
$3.95
Lemonade
$3.95
Milk
$3.50
Shirley Temple
$3.50
Soda
$2.95
Fresh fruits, vegetable sticks or edamame
$5.75
MINI-WOKS
(Served with rice)
CHICKEN OR BEEF BROCCOLINI
$12.95
With light soy sauce
SHRIMP TEMPURA
$14.95
With sweet & sour sauce
PASTA
(Linguini or Macaroni)
Butter
$9.95
Mac & Cheese 1
$10.95
Marina sauce
$10.95
Alfredo
$11.95
(With sauce)
Chicken Parmigiana
$15.95
(Pasta marinara and cheese)
BURGERS & TEMPURA
(Served with your choice of rice, French fries or mashed potato and coleslaw)
BURGER
$11.95
CHEESEBURGER
$12.95
CHICKEN FINGERS
$12.50
With sweet sauce
FISH FINGERS
$13.95
With tartar sauce
SPECIALTIES
(Served with rice or mashed potato and steamed vegetables)
KID FISH TACOS
$16.95
Crunchy grouper & condiments selection
GRILLED STEAK
$18.95
French fries or mashed potato & steamed vegetables
Served warm with nutmeg caramel, and white chocolate
TRINITY OF PROFITEROLES
$12.95
Puff pastries flled with three different types of ice cream (coconut, ginger and sweet azuki) and layered with dark & white chocolate sauce, and warm butterscotch
ANILLAICE CREAM & PEDRO JIMENEZ SHERRY
$11.75
With fresh grapes and aged balsamic
SORBET
$9.95
Pineapple, lemon, or raspberry
ICE CREAMS
$8.95
Vanilla bean, toasted coconut, ginger, sweet azuki, white chocolate
ARTISAN LOOSE LEAVES TEAS
EARL GREY BRAVO
$3.75
(Steep2-3min.) / Premium Ceylon black tea, zesty, orange aromas