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Ushio-Tei
92-1001 Olani St
Kapolei, HI 96707
Uber
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Main Menu
Buffet Menu
New Year's Eve Buffet
Main Menu
Starters
Asian Carpaccio
$14.00
A light refreshing blend of chilled hamachi & tuna sashimi, pickled watermelon, citrus-soy vinaigrette
Kampachi
$13.00
Big island farm raised kampachi, jalapeno peppers, grated ginger, spring onion, sizzling olive oil
Crispy Soft Shell Crab
$15.00
Lightly flash fried soft shell crab, maui vine ripened tomatoes, citrus ponzu
Steamed Clams
$12.00
Manila clams, sake garlic broth, furikake garlic toast
Shrimp Tempura
$12.00
Tiger shrimp, tempura sauce, grated radish, ginger
Seared Scallops
$15.00
Japanese spiced dusted jumbo scallops, cucumber-shiso salsa, lemon soy reduction
Maguro Natto Moco
$12.00
Diced raw hawaiian tuna, fermented beans, sushi rice, dried bonito, soft boiled quail egg, spring onion, nori
Salads
Seared Ahi Salad
$12.00
Hawaiian tuna tataki on a bed of charred romaine hearts, cherry tomatoes yuzu-soy vinaigrette
Lobster Avocado Salad
$18.00
Lobster meat over crisp mixed green salad, japanese cucumber, local avocado, daikon, grape tomatoes, wafu dressing
Fried Calamari Salad
$10.00
Baby spinach, daikon, grape tomatoes topped with crisp fried calamari, won ton chips, ginger sesame dressing
Specialty Rolls
Ihilani Roll
$12.00
Shrimp tempura, spicy tuna, avocado, tempura flakes
Hawaiian "Poke" Crunchy Duo
$13.00
Crispy sushi rice topped with traditional and spicy tuna poke, sweet soy reduction, wasabi mayo
Hot Lava Roll
$12.00
Hawaiian tuna, avocado, layered with torched spicy tuna, lightly kissed with chef's hawaiian chili mayo
Lomi Lomi Roll
$12.00
Kiawe smoked salmon, maui vine ripened tomatoes, ewa sweet onions, kaiware sprouts, enhanced with black lava salt
Island Farmers Vegetable Roll
$10.00
Local cucumber, aloha tempeh, avocado, kaiware, organic vegetable hot sauce
Rainbow Warrior Roll
$13.00
Rock crab meat, cucumber, layered with avocado, chef's best assorted sashimi, sweet chili sauce
Spider Roll
$13.00
Tempura soft shell crab, avocado, kaiware sprouts, sweet chili sauce
Surfing Unagi Roll
$13.00
Rock crab meat, avocado, local cucumber, layered with unagi, sweet soy drizzle
Mokoli'i "China Man's Hat
$12.00
Big eye tuna, tamago, gobo, avocado, tapioca rice pearl, spicy yuzu-wasabi mayo
Hapa Roll
$13.00
Rock crab meat, spicy tuna combination with local avocado, coconut shrimp, spicy mayo
Sushi & Sashimi
Sashimi Sampler
$24.00
Chef's best assorted tuna, hamachi, salmon, sweet ebi, hokigai
Sushi and Sashimi Sampler
$28.00
Chef's best assorted tuna, hamachi, salmon, sweet ebi, hokigai, spicy tuna roll
From the Garden
Edamame
$5.00
Soybeans pods lightly seasoned with hawaiian salt
Tempura
$9.00
Seasonal vegetables lightly battered and crisp fried with chef's special sauce
Fried Tofu
$8.00
Fried silken tofu, shitake, asparagus japanese touch
Miso Eggplant
$10.00
Baked and lightly kissed with egg and sweet miso, then flash fried with japanese breadcrumbs
Sauteed Vegetables
$6.00
Sautéed seasonal vegetables in garlic butter finished with light soy
From the Mauka
Panko Crusted Beef Tenderloin
$14.00
Panko breaded, cooked medium -rare, asian bbq sauce, micro green salad
New York Steak
$20.00
Harris ranch new york steak, teriyaki or wafu sauce, spring onion
Chicken Teriyaki
$12.00
Grilled chicken skewer, teriyaki sauce
From the Makai
Butterfish
$20.00
Chef's signature dish, yuzu and sweet miso marinated roasted to perfection
Salmon
$16.00
Crisp broiled salmon fillet sea salt seasoned
Lobster
A half lobster sautéed with hamakua mushrooms and a hint of sake tossed with creamy garlic mayo, tobiko, then bake
- Market Price
Cold Items
Wafu Green Salad
Crisp spring mixed salad with local crisp cucumber, cherry tomatoes, sweet peppers, fried crisp gyoza and wafu dressing
Age Tofu and Somen Salad
Seasoned fried tofu over somen salad with sweet sesame-ginger soy dressing
Tako Sesame Poke
Roasted Sesame Seeds, Japanese Cucumber Special Sauce
Assorted Sashimi
Ocean Salad
Ocean garden blends of seaweed with sweet tangy vinaigrette and a sesame-kissed crunch
Spicy Wakame Salad
Seaweed salad flavored with spicy chili peppers
Tsukemono
Assortment of Japanese pickles
Edamame
Young soybean pods tossed in chef's special sauce
Maki-Sushi
Sushi prepared with seafood and vegetables or other ingredients and seasoned rice wrapped in nori
Hawaii Rainbow Roll
Spicy tuna and avocado topped with tuna, salmon and shiromi
West Side Roll
Makaha mango, smoked salmon and avocado
Island Spicy Tuna Roll
Island caught spicy tuna, crisp local cucumber and spiced mayo sauce
Oshinko Maki
Pickled Japanese daikon radish roll
Ushio Tei Crunch Roll
Shrimp tempura, spicy tuna, crunchy flake and unagi sauce
Surfing Unagi Roll
Snow crab salad, avocado and topped with Grilled fresh water eel
Special California Roll
Snow crab salad, avocado, cucumber and tobiko
Kappa Maki
Japanese cucumber roll
Hot Items
Shrimp and Vegetable Tempura
Black tiger shrimp & assorted vegetables fried in delicate batter
Teriyaki Steak
Grilled top- sirloin steak with teriyaki sauce
Seafood Scampi
Mixed seafood scampi with green tea soba noodles
Garlic Shiitake and Sugar-Snap Peas
Sautéed garlic shiitake and sugar snap peas with garlic soy and Asian pesto
Teriyaki Chicken
Grilled teriyaki marinated boneless chicken leg meat
Miso Salmon
Japanese style broiled miso salmon
Fried Rice
Vegetable fried rice with furikake and chef's special seasonings
Miso Soup
Traditional Japanese fermented soy bean soup
Cold Items
Wafu Green Salad
Crisp Spring Mixed Salad, Local Japanese Cucumber, Cherry Tomatoes, Fried Crispy Gyoza House Wafu Dressing
Pacific Oysters, Jumbo Shrimp
Momiji Oroshi, Grated Daikon, Ponzu Sauce
Ahi Poke
Sashimi Grade Tuna Cubes, Roasted Sesame Seeds, Ogo, Spring Onions, Special Sauce
Maki Sushi
Spicy Tuna, California, Hawaii Rainbow Roll, West Side Roll, Ushio Tei Crunch, Surfing Unagi Roll, Kappa and Ushinko Maki
Nigiri Sushi
Maguro, Hamachi, House Smoked Salmon, Ebi
Sashimi
Maguro, Hamachi, Tako, and Smoke Salmon
Ocean Salad
Ocean Blends of Seaweed, Sweet Tangy Vinaigrette and Sesame-Kissed Crunch
Cold Soba Noodles
Ushio Tei`s Special Sauce
Edamame, Tsukemono, Kuromame
Hot items
Shrimp and Vegetable Tempura
Tiger Prawns and Assortment of Vegetables, Fried in a Delicate Batter
Alaskan King Crab Legs
Drawn Butter, Lemon Wedges
Miso Black Cod
Special House Marinate, Broiled
Teriyaki Chicken
Marinated Boneless Chicken and Grilled
Carved Roast Rib Eye
Creamy Wasabi Horseradish, Au Jus
Ozoni
Clear Soup, Seafood, Vegetables, Kiri Mochi
Fried Rice
Vegetables, Furikake, Special Sauce
Garlic Shiitake Sugar Snap Peas
Garlic Soy, Asian Pesto
Miso Soup
Wakame, Scallions
Browse Nearby
General Info
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
6:00pm - 10:00pm
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
6:00pm - 10:00pm
Saturday:
6:00pm - 10:00pm
Sunday:
6:00pm - 10:00pm
About Us
Invigorate your sense of good taste at JW Marriott's award-winning signature restaurant. An evening of elegant dining awaits at Azul. Our chef performs culinary magic, enchanting you with a delicate balance of local and international flavors, using only the freshest island ingredients. Choose from one of the most extensive wine lists in Hawaii, with over 250 labels to choose from all around the world.