Crispy deep fried soft tofu coated with potato starch, served in flavorful tsuyu sauce with green onion, and bonito flakes on top
Edamame with Truffle Oil
$6.50
Stir fried edamame with truffle oil, grounded black sesame seeds, minced garlic, sea salt, and pepper. Full of truffle oil aroma
Homemade Gyoza
$7.00
Juicy Japanese style pork dumplings. Pan fried until golden brown on the bottom. Freshly made daily. Limited orders per day.
Deep Fried Chicken Karaage
$7.50
Deep fried bite-size chicken marinated in sake and Ushio special spices. Serve with mild spicy mayo sauce.
Mains
Tori Paitan
$14.50
Homemade noodles in rich milky chicken broth, top with braised pork chashu, soft boiled egg, brussels sprouts, bamboo shoots, cloud ear mushrooms, and nori
Tori Tonkotsu
$15.00
Homemade noodles in a rich milky chicken and pork broth, top with braised pork chashu, soft boiled egg, bamboo shoots, chives, cloud ear mushrooms, and nori