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Usagi Ya
1178 N Milwaukee Ave
Chicago, IL 60642
Uber
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Main Menu
Noodles
Nabeyaki Udon
$12.00
Noodles with fresh shrimp, scallop, squid wakame and spinach in broth.
Tempura Udon
$11.00
Noodles served with shrimp and vegetable tempura in broth.
Niku Udon
$11.00
Noodles with NY strip steak, onions and spinash in broth.
Oyako Udon
$11.00
Noodles with free-range chicken breast, egg onion and spinash in broth.
Yakisoba
Japanese-style pan seared noodles with Chinese cabbage and bean sprouts. Choice of vegetable, beef, chicken or seafood.
- Vegetable $10.00
- Beef $11.00
- Chicken $11.00
- Seafood $12.00
Thai Ocean Noodle
$15.00
Shrimp, scallops and Japanese calamari with thai chilies, citrus-lemon grass and crushed peanut broth.
Miso Ramen
$13.00
Healthy miso flavored ramen comes with noodle, marinated pork belly, half and egg, bamboo shoot, woodear, dry seaweed, roasted garlic, green onions, sesame sheet and fish cakes.
Tonkatsu Ramen
$13.00
Cloudy white colored comes with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, roasted garlic, green onions, sesame sheet, fish cakes and ginger pickle.
Shoyu Ramen
$13.00
Japanese soy flavored Ramen comes with noodle, marinated pork belly, half an egg, bamboo shoot, woodear, dry seaweed, roasted garlic, green onions, sesame sheet and fish cakes.
Sushi Entrees
All sushi entrees include miso soup or clear soup.
Sushi Display A
$20.00
6 Chef's choice nigiri with a California roll.
Sushi Display B
$25.00
8 Chef's choice nigiri with a spicy tuna roll.
Sashimi Platter (12 Pieces)
$30.00
A special presentation created daily by our chef.
Sushi and Sashimi Display
$30.00
6 Chef's choice sashimi with flour pieces of nigiri and one spicy tuna roll.
Chirashi (10 Pieces)
$25.00
Chef's daily sashimi special presented over a bed of sushi rice.
Tekka Don (8 Pieces)
$24.00
8 pieces of tuna sashimi. Presented over a bed of sushi rice.
Namasake Don (8 Pieces)
$22.00
8 Pieces of salmon sashimi presented over a bed of sushi rice.
Main Entrees
Main entrees include miso or clear soup and steamed Japanese rice.
Tempura Usagi Dinner
Choice of vegetable, shrimp or seafood. All selection served with tempura vegetables.
- Assorted Japanese Vegetables $14.00
- Shrimp $18.00
- Seafood Assortment $19.00
Traditional Teriyaki Dinner
Choice of chicken, steak or salmon. All selection served with teriyaki sauce.
- Free Range Broiled Chicken $14.00
- Sliced NY Strip Steak $20.00
- Atlantic Salmon $19.00
Seared Chilean Sea Bass
$26.00
Pan-seared with black bean and garlic sauce and served with sauteed vegetables.
Honey Moon Chicken
$15.00
Light Chinese breading finished with spicy-hot sauce and accented with tropical fruit.
Honey Moon Shrimp
$19.00
Light Chinese breading finished with spicy-hot sauce and accented with tropical fruit.
Sesame Chicken
$14.00
Deep-fried sesame crusted sliced chicken with sweet usagi house sauce.
Lemon Grass Chicken
$14.00
Original Vietnamese recipe with a boneless breast of chicken misted with a light lemongrass-lime sauce.
Ma Po Tofu
$14.00
A traditional Asian soft tofu dish with ground pork or chicken served in hot Szechwan black bean sauce.
Mango Shrimp
$20.00
Sauteed shrimp and fresh mango finished in light spicy-honey sauce.
Ton Katsu
$17.00
Pan-fried pork tenderloin with panko bread crumbs and ton katsu sauce.
Fried Rice
Japanese rice wok-fried with vegetables.
Shredded Chicken Fried Rice
$10.00Beef Fried Rice
$10.00Vegetable Fried Rice
$10.00Shrimp Fried Rice
$11.00Japanese Curry
Chicken Japanese Curry
$11.00Vegetable Japanese Curry
$11.00Tonkatsu Japanese Curry
$11.00
Breaded deep fried pork cutlet.
Beef Japanese Curry
$14.00Sushi and Sashimi
Uni
$4.50
Sea urchin.
Maguro
$3.00
Tuna.
Nama Sake
$3.00
Fresh salmon.
Hamachi
$3.00
Yellowtail.
Kajiki
$3.00
Super white tuna (escolar).
Hirame
$2.50
Flounder.
Ama Ebl
$4.00
Sweet shrimp.
Ebi
$2.00
Cooked shrimp.
Suzuki
$2.50
Sea bass.
Saba
$2.00
Mackerel.
Aji
$3.00
Spanish Mackerel.
Tako
$3.00
Octopus.
Ika
$2.00
Squid.
Ikura
$3.00
Salmon roe.
Tamago
$2.00
Egg.
Masago
$2.25
Smelt roe.
Unagi
$3.00
Fresh water eel.
Hotate
$4.00
Scallop.
Kanikama
$2.25
Crab stick.
Smoked Sake
$3.00
Smoked salmon.
Tobiko
$3.00
Flying fish roe.
Kani
$4.00
King crab.
Maki Mono and Hand-Roll
Add-Ons: Eel Sauce $1, Spicy Mayo $1, Tobiko (Flying Fish Roe) $1, "Crunch" $1, Scallions $1.
Tekka Roll
$6.00
Tuna.
Sake Roll
$6.00
Salmon.
Hamachi Roll
$6.00
Yellowtail.
Negihamachi Roll
$7.00
Yellowtail and green onion.
California Roll
$6.00
Crab stick, avocado and cucumber.
Spicy Tuna Roll
$7.00
Spicy tuna with cucumber.
Spicy Salmon Roll
$7.00
Spicy salmon with cucumber.
Spicy Hamachi Roll
$7.00
Spicy yellowtail with cucumber.
Philly Roll
$7.00
Smoked salmon, cream cheese.
Unagi Roll
$7.00
Fresh water eel with cucumber.
Shrimp Tempura Roll
$7.00
Tempura shrimp, cucumber and avocado.
Spider Roll
$10.00
Tempura soft shell crab, cucumber and avocado.
Futomaki
$7.00
Shiitake mushroom, cucumber, avocado spinach, kampyo, kanikama and yamagobo.
Spicy Scallop Roll
$8.00
Spicy scallop with cucumber.
Spicy Shrimp Roll
$7.00
Spicy shrimp with cucumber.
Salmon Skin Roll
$6.00
Grilled salmon skin with cucumber, avocado masage, mayo, yamagobo and radish sprouts.
Kappa Maki
$4.00
Cucumber.
Kanpyo Roll
$4.00
Seasoned gourd.
Asparagus Roll
$5.00Avocado Roll
$5.00Sweet Potato Roll
$5.00
Sweet potato tempura.
Oshinko Roll
$5.00
Japanese pickle.
Black Mushroom Roll
$5.00
Shiitake mushroom.
AAC Roll
$6.00
Asparagus, avocado and cucumber.
Special Maki
Godzilla
$16.00
Tempura shrimp, cream cheese, cucumber and avocado topped with tempura crush and tobiko.
Red Dragon
$14.00
Tempura shrimp, cucumber and avocado inside with tuna, spicy mayo and red tobiko outside.
Dragon
$14.00
Tempura shrimp, cucumber topped with unagi, avocado and unagi sauce.
Caterpillar
$12.00
Unagi, cucumber, topped with avocado, unagi sauce and tempura crunch.
Summer
$10.00
Tuna, yellowtail, cilantro, avocado, jalapeno masage and spicy sauce with chili oil and fresh lime.
Usagi Ya Maki
$14.00
Unagi, salmon, super white tuna, avocado asparagus, tempura crunch and wrapped in soy paper with unagi sauce and wasabi mayo.
Rainbow
$13.00
California roll topped with tuna, salmon, yellowtail shrimp and avocado.
Tuna Kamikaze
$16.00
Soft shell crab tempura, avocado and cucumber inside with spicy tuna and red tobiko outside.
Fireball
$12.00
Tuna, super white tuna, unagi, avocado cucumber, jalapeno and truffle oil with tempura crunch and wasabi tobiko outside.
Spicy Tuna Tabaki
$16.00
Spicy tuna, tempura shrimp and avocado inside with seared tuna outside.
Snowball
$14.00
Seven small balls of rice topped with small white tuna, a white truffle sauce and scallions.
Arizona Sunrise
$16.00
Tuna, yellowtail, tempura asparagus, unagi avocado, cilantro, spicy sauce, chili oil and lime.
Miami
$10.00
Tempura maki with unagi, kanikama, cream cheese, avocado, cucumber and spicy mayo.
Fire
$10.00
Rare spicy tuna wrapped in seaweed lightly battered and cooked, dipped in fire hot sauce.
Golden Dragon
$16.00
Soft crab tempura, unagi avocado, cucumber topped with yellow tobiko drizzle with wasabi mayo, unagi sauce.
Green Monster
$14.00
Asparagus, yamagobo, oshinko, cucumber, jalapeno, cilantro, lettuce topped avocado.
Turtle
$10.00
Fresh water eel, tempura, crunch, cucumber and cooked shrimps on top with wasabi tobiko and wasabi mayonnaise sauce.
Dynamite
$15.00
Tempura white fish, avocado, cucumber topped with spicy scallop and unagi sauce.
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General Info
Cuisine
Japanese
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:30pm
About Us
Usagi ya means rabbit house in Japanese. This Wicker Park 'hidden gem' neighborhood restaurant boasts an extensive menu with over 30 sushi and sashimi choices, plus about 40 maki and special maki rolls using a traditional old-world style of preparing sushi with a contemporary twist. Some specialty appetizers include Beef Tataki, Tuna Tartare and Ika Salad.