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Urban Tea Loft
11 W Boston St Ste 2
Chandler, AZ 85225
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Main Menu
Appetizers
Urban Bruchetta
$8.00
roasted red peppers and sauted spinach, mushrooms, tomatoes, peppers on a bed of goat cheese and warm baguette
Fried Macaroni And Cheese
$7.00
panko dipped macaroni and cheese
Maryland Crab Cake
$8.00
blue crab cake served with spicy remoulade sauce
Caprese Tower
$8.00
tomato and fresh mozzarella cheese layers with balsamic and pesto
Veggie Pita Pizza
$7.00
mixed veggies, peppers and cheese baked on pita add chicken $2.00
Barbeque Chicken Pita Pizza
$8.00
bbq chicken, fresh herbs and cheese baked on pita
Salads
Warm Bacon Salad
$10.00
organic mixed greens, spinach, bacon, cherry tomatoes, tea infused-chinese-5 spice hard boiled egg, red onion, parmesan cheese, sourdough croutons and vidalia onion dressing
Loft Salad
$6.00
organic baby greens served with cherry tomatoes, cucumbers, croutons, red onions, and cheese 8 add salmon
Pear Or Apple Salad
$10.00
organic baby greens, dried pears, apricots, and cranberry, cherry tomatoes, cucumbers, bleu cheese, candied walnuts, and champagne vinaigrette topped with bruled pear or apple
Grilled Chicken Citrus Salad
$11.00
tea herb marinated grilled chicken, organic greens, apples, jicama, oranges, green onions with tea citrus vinaigrette
Urban Veggie Salad
$10.00
seasonal local vegetables grilled and served on a bed of spinach with goat cheese and house balsamic dressing
Entrees
All Entrees Served With A Small Loft Salad
Braised Pork Shanks
$15.00
fall off the bone tender orange glazed pork served with mashed potatoes and organic jumbo asparagus
Tea Glazed Ribs
$15.00
eight hour slow braised short ribs in a pomegranate tea glaze served with mashed potatoes and seasonal vegetables
Urban Macaroni And Cheese
$13.00
aged specialty cheeses in slow cooked bacon and spinach topped with a ritz cracker TM crust (vegetarian option available)
Catfish
$14.00
blackened or southern fried catfish served with mashed potatoes and seasonal vegetables
Pork Tenderloin
$15.00
grilled pork tenderloin topped with apple onion marmalade served with fresh vegetables mashed potatoes
Salmon
$15.00
pan seared salmon served with potatoes and seasonal vegetables
Greek Linguine
$13.00
asparagus, roasted red peppers, green peppers, onions, mushrooms, artichoke hearts and capers in a white wine and lemon cream sauce topped with feta cheese
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General Info
Hours
Monday:
Closed
Tuesday:
10:00am - 5:00pm
Wednesday:
10:00am - 5:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 9:00pm
Saturday:
10:00am - 10:00am
Sunday:
10:00am - 3:00pm