Fresh guacamole garnished with salsa roja and pico de pina.
Yucca Fries Con Garlic Mojo and Chipotle Dip
$5.25
Chicken Tinga Empanada (3 Pcs)
$6.25
Adobo-spiked braised chicken, herbs and potatoes in a hand-rolled fresh masa pouch.
Corn-Potato-Zucchini Crema Verde Empanada (3 Pcs)
$6.00
Sauteed vegetables and tomatillo in a hand-rolled fresh masa pouch.
Dos Equis Amber Barbacoa Empanada (3 Pcs)
$6.75
Beer and chile tender beef in a hand-rolled fresh masa pouch.
Quesadilla de Queso Oaxaca (3 Pcs)
$5.75
Authentic street-style quesadilla made with fresh masa dough and Oaxaca cheese, with salsa roja on the side.
Pozole Tortilla Soup
Savory chicken, hominy and chile stew finished with avocado, cilantro, tortilla strips and lime.
Cup$5.00
Bowl$7.00
Salads and Soup
7 Layer Salad
$8.00
Romaine leaf lettuce, adobo ranch dressing, black beans, charred corn, pico de gallo, queso fresco, tortilla strips.
Romi Salad*
$8.00
Honey lime vinaigrette, romaine leaf lettuce, cherry tomatoes, avocado, red onions, queso fresco and guajillo candied pepitas.
Ensalada Tropical*
$9.00
Papaya, grapefruit, hearts of palm, cherry tomato, pickled red onion, avocado-lime crema, mixed greens and romaine leaf lettuce with passion fruit vinaigrette.
Tostada Salad*
$8.00
Mixed greens and romaine leaf lettuce, mango, jicama, avocado-lime crema, pico de pina, guajillo candied pepitas, passion fruit vinaigrette, served with 2 flour tostadas.
Baja Caesar Salad
$7.00
Romaine leaf lettuce, jalapeno-cilantro caesar dressing, queso fresco, charred corn and tortilla strips.
Taco Special
Any 3 Tacos and Choice of 2 Sides
$11.45
Chicken, beef, pork, shrimp or snapper $1.
Taqueria
Choice of homemade corn tortillas, "como la gringa" on soft flour tortillas with queso fresco (+$0.15), on a lettuce wrap.
Beer and chile braised tender beef, onions, cilantro and guajillo piquin salsa.
Grilled Ahi Tuna
$3.25
Guajillo pepper crusted tuna, pico de pina, cilantro and avocado-lime crema.
Chicken al Carbon
$2.95
Garlic-mojo grilled chicken, tomatillo serrano verde salsa, manchego cheese and pico de gallo.
Chicken Tinga
$2.95
Adobo-spiked braised chicken, queso fresco and avocado-lime crema.
Pollo con Mole
$2.95
Savory chicken, homemade mole sauce, crema, pickled red onions and queso fresco. Mole sauce contains peanuts.
Al Pastor
$2.95
Adobo and chile rubbed pork, roasted pineapple, guajillo piquin salsa, onions and cilantro.
Red Snapper al Mojo*
$3.50
Garlic-mojo grilled snapper, tomatillo serrano verde salsa, avocado crema and pico de gallo.
Potato, Zucchini and Poblano
$2.85
Poblano-spiked vegetables, rajas and queso fresco.
Roast Corn and Lime Crema
$2.85
Pico de gallo, guacamole and cilantro.
Carnitas D.F.
$2.95
Orange slow roasted pork, salsa roja, onions and cilantro.
Shrimp al Pastor
$3.50
Adobo marinated shrimp, pico de pina, cilantro and queso fresco.
Mexico City Tortas
Prepared on adobo grilled Mexican telera bread (white or whole wheat). Served with yucca fries and mango jicama slaw. Any of the above can be served in a bowl over poblano green rice.
Al Pastor Torta
$10.25
Adobo and chile-rubbed pork, white beans, pico de pina, queso fresco and avocado-lime crema.
Chicken Tinga Torta
$10.25
Adobo-spiked braised chicken, pico de gallo, romaine, queso fresco and guacamole.
Dos Equis Amber Barbacoa Torta
$10.50
Beer and chile braised tender beef, black bean and roasted corn pico and pickled red onions.