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Urban Hearth
2263 Massachusetts Ave
Boston, MA 02130
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Menu
From the Hearth
Greek Yogurt and Granola
$7.00
Sweet and savory come together in this inspired breakfast classic. We use Green Mountain Vermont Greek yogurt as the base to your parfait. This week try our homemade oat and honey granola, fresh blueberries, and berry compote.
vegetarian
Roasted Wild Mushroom Tartine
$12.00
Open faced sandwich with toasted wild mushrooms on grilled whole wheat sourdough with leek confit and crispy chickpeas.
Breakfast Sandwich
$9.00
The new sandwich features flaky rich buttermilk biscuits baked daily. Topped with house cured bacon, bacon onion jam, tangy goat cheese, farm fresh egg, and seasonal greens.
Cured Salmon Plate
$14.00
A generous serving of our house cured salmon, paired with toasted rye bread, herbed farm cheese, and caper relish.
Caramelized Banana Porridge
$10.00
Brown sugar, butter, pecans, and caramelized bananas create a warm gooey topping for steel cut oats. All finished with a drizzle of berry compote.
vegetarian
Forest Ham and Brie Sandwich on Griddled Challah
$14.00
This toasty autumn sandwich is filled with brilliant seasonal flavors and ingredients. Sweet forest smoked ham from Nodine's Smokehouse in Connecticut is paired with French brie, house made pepper jelly, roasted pears and baby bok choi. Served with crisp green salad.
Autumn Vegetable Cobb Salad with Grilled Chicken
$14.00
The classic cobb has a new face at the Urban Hearth Cafe. Our crisp salad greens and fresh baby spinach are lightly dressed, then topped with roasted root vegetables and delicata squash. Great Hill Blue cheese from Marion, MA is the star of this salad. It's tangy rich flavor is the perfect compliment to candied walnuts, pickled cranberries, and savory grilled chicken.
Shakshuka
$12.00
The grandaddy of one-dish wonders, the shakshuka is an all-time favorite at Urban Hearth. Fresh tomatoes, red peppers, and onions mingle with aromatic spices and house-made harissa to create this lush and fragrant stew. Finished in our brick oven with salty Narragansett Creamery feta and two farm fresh eggs. Tuck in with a side of chewy rosemary focaccia.
Ginger Lemongrass Pork Sausage and Kimchee Congee
$14.00
House-made pork sausage spiced with ginger and lemongrass is the star of this satisfying rice porridge. Topped with savory butternut squash puree, spicy kimchee, and a fried egg.
Vegetable Udon with Bok Choy, Pickle Shiitake and Sesame Togarashi
$10.00
Slow simmered vegetable broth, lightly seasoned with sesame and chili warms you up on a cold winter day. Completed with lots of house made fixings including pickled shiitakes and crisp seasonal vegetables.