* Seasonal Item. Flatwiches Are Flat Out Perfection Folded , Sealed And Baked
Housemade Meatball*
$9.75
housemade meatballs stuffed in our
signature garlic bread with
urban sauce and caesar salad
Club Wrap
$7.50
smoked turkey, bacon, lettuce,
tomatoes, mayo and mozzarella with
honey mustard and the urban side salad
French Dip
$9.75
sliced steak with melted provolone on a
toasted garlic baguette with au jus and the
urban side salad or a cup of soup
Urban Chicken Salad
$7.50
signature chicken salad stuffed in a buttery
croissant with honey mustard and
the urban side salad
Artichoke, Wild Mushroom, And Goat Cheese Flatwich
$9.00
roasted artichokes, baby spinach, wild
mushroom, roasted red peppers, and
goat cheese served with
the urban side salad or soup
Meatlovers Flatwich*
$10.00
sausage, pepperoni, salami, mozzarella
served with the urban side salad and
urban sauce
Portobello Mushroom Stack*
$9.50
marinated portobello mushroom, roasted red
peppers, provolone cheese, and mixed greens on
a ciabatta bun with red bliss potato salad
Blackened Mahi
$10.00
on a toasted sourdough roll topped with
coleslaw and served with housemade tartar
sauce and red bliss potato salad
the Gulch
$9.75
slowbraised bbq beef brisket on toasted ciabatta with bluecheese coleslaw,
urban baked beans and spicy mustard
Urban Entrees
* Seasonal Item. Add A 1/2 Caesar Or The Urban Side Salad For $2.95
Sole En Papillote*
$11.50
sole filet cooked in parchment with fennel, parsley,
haricot verts and baby potatoes in a lemony butter sauce
Sesame Crusted Tuna*
$12.00
seared rare yellowfi n tuna with a chilled spinach and shiitake
mushroom salad and teriyaki glaze
Urban slow Roast*
$10.50
braised beef pot roast with root vegetables, over garlic
mashed potatoes in a rich red wine sauce.
Chipotle Rubbed Bistro Steak
$12.00
seared medium rare with twice baked red bliss potatoes,
asparagus and parsley chimichurri
Cedar-planked Salmon*
$12.00
glazed with maple mustard
nestled on seasonal vegetables
Urban butter Burger
$10.00
8 oz of seasoned angus beef with housemade blue cheese
butter, and pancetta on a toasted sourdough roll with
twice baked red bliss potatoes and our potato dip
Baja Mahi Tacos*
$10.50
four blackened mahi whole wheat tacos, topped with a sesame
slaw, pico de gallo, and avocado salsa
Mushroom Ravioli*
$11.00
ravioli stuffed with portobello and shiitake mushrooms
tossed with roasted garlic butter sauce and asparagus
Santa Fe Baby Back Ribs*
$13.00
southwest dry rubbed ribs brushed with chipotle bbq sauce,
mac and cheese gratin and toasted garlic bread
Urban Chicken Parmesan
$10.50
thinly pounded chicken breast lightly breaded on a bed of
angel hair with urban sauce, basil and provolone
The flatbread has been around for centuries, even dating back to the earliest creation of bread. And, we all know that pizza has been a long-time favorite. Today, Urban Flats® is taking authentic flatbread to the next level with a fresher, healthier, more delicious alternative. Our gourmet flatbreads are baked in the stone-hearth oven we call “the heart of the house.” Topped with the freshest high-quality ingredients, we bring the flatbread to life and add a whole new dimension of taste to the palate. With the gourmet flatbread as the cornerstone of our menu, we have the freedom to be creative by adding upscale ingredients to enhance new flavor experiences. While we maintain our signature classic and contemporary dishes on the menu, we keep the selection fresh by offering seasonal and regional favorites. That means there’s always something new to try at Urban Flats®!