Rice noodles in a chicken curry soup, topped with fresh greens, peanuts, fried garlic, sesame seeds and green onions. Would you prefer a different preparation?: Make it Vegan, Make it Vegetarian.
Ono Kao Sweh
$7.99
Egg noodles and chicken in a coconut broth topped with crispy yellow lentils, cilantro, red onions and a boiled egg. Would you prefer a different preparation?: Make it Vegan, Make it Vegetarian.
Salad
Tea Leaf Salad
$5.99
Fermented tea leaves, cabbage, tomatoes, garlic, fried peanuts and crunchy yellow lentils. Would you prefer a different preparation?: Make it Vegan, Make it Vegetarian.
Fried Rice
Burmese Fried Rice
$6.99
Served with eggs, peas, carrots and green onions. Would you prefer a different preparation?: Make it Vegan, Make it Vegetarian.
Curry
Beef Curry
$8.99
Beef and potatoes in a curry with masala, ginger and cumin. Served with rice. Choose a rice: White Rice, Brown Rice.
Chicken Curry
$7.99
Chicken and potatoes in a curry with ginger, garlic and turmeric. Served with rice. Choose a rice: White Rice, Brown Rice.
Vegetable Curry
$7.99
Tofu, peas and potatoes in a masala curry. Served with rice. Choose a rice: White Rice, Brown Rice. Would you prefer a different preparation?: Make it Vegan, Make it Vegetarian.
Stir Fry
Stir Fried Veggies
$6.99
Seasonal green veggies fried with oyster sauce and garlic. Served with rice. Choose a rice: White Rice, Brown Rice. Would you prefer a different preparation?: Make it Vegan, Make it Vegetarian.