a mix of oven roasted eggplant, zucchini, tomatoes, onions, asparagus with a vegetable brood, served atop cous cous.
Chicken And Shrimp Alfredo
$17.00
grilled chicken & shrimp in an asiago cream sauce over fettuccine
Seafood Fettuccini
$18.00
shrimp, pei mussels & scallops in your choice of alfredo or marinara sauce over fettuccini
Fez Chicken
$17.00
chicken medallions, sauteed and simmered in moroccan spices with caramelized onion, raisins & toasted almonds. with a choice of saffron rice or cous cous.
Seafood Paella
$17.00
shrimp, pei mussels, and chicken with peppers & onions, in spiced saffron rice
Lamb Rack
$25.00
seasoned lamb rack with red skin mashed potatoes, daily vegetable, finished with a red wine demi-glace.
Casablanca Chicken
$18.00
sauteed chicken medallions, with spanish olives, roasted red potatoes & caramelized onions. served in a lemon saffron sauce.
Strip Steak
$28.00
grilled strip steak over a roasted potato gratin, daily vegetable & topped with a red wine demi-glace.
Petite Filets
two petite filets with goat cheese, balsamic vinegar, red skin mashed potatoes and daily vegetable
3oz$25.00
Salmon
$18.00
farm raised salmon served with your choice of cous cous or saffron rice and daily vegetable finished with a cilantro aioli