Woodstone oven baked 12'' inch pizza we only use house-made mozzarella, local NJ tomatoes, 100% U.S. organic non-GMO flour. Extra toppings (Ea. $1): pepperoni, sausage, bacon, tomato, mushrooms, bell peppers, caramelized onions, extra cheese, basil
crispy chicharron crusted risotto balls filled with Mexican chorizo, jalapeno, mozzarella, bell pepper, scallions, served with roasted red pepper sauce
chopped romaine, traditional anchovy caesar dressing, parmesan, croutons, black pepper
Allergens
dairy, wheat, fish
Romaine "Wedge"
$14.00
romaine heart, house-made bleu cheese dressing, seasoned tomatoes, pickled red onion, apple wood bacon, crispy onion
Allergens
dairy
Steaks & Chops
24oz. Prime Ribeye
$70.00
10oz. Prime Filet Mignon
$55.00
16oz. Prime Strip Steak
$52.00
10oz. Skirt Steak
$48.00
carne asada marinated / chimichurri sauce
16oz. Durac Pork Chop
$38.00
Pizza
Woodstone oven baked 12'' inch pizza we only use house-made mozzarella, local NJ tomatoes, 100% U.S. organic non-GMO flour. Extra Toppings (Ea. $1): pepperoni, sausage, bacon, tomato, mushrooms, bell peppers, caramelized onions, extra cheese, basil
Soppressata
$16.00
mozzarella, house-made tomato sauce, hot honey, parmesan, bell peppers, red onion, oregano
The Uproot experience is all about natural elements on the plate and in the surroundings, rustic in counterpoint to sleek, and vivid color against calm neutrality. There is a thoughtful and well-conceived flow to both food and décor. And sometimes, things are even pleasantly topsy-turvy, starting with a massive modern white sculpture of stylized tree roots in the domed entrance …and ending with a “playful dessert”.Uproot’s menu offers new and often ambitious interpretations of American fish, fowl and game, with some unusual surprises and a daily market driven vegetarian entrée. Everything at Uproot reflects a longstanding commitment to the freshest seasonal ingredients, as well as a desire to honor the intelligence (and sophisticated palates) of the dining public