Fresh, never frozen, lightly battered chicken tenderloins with BBQ sauce
Fried Calamari Rings
$12.00
with marinara
Chips & Salsa
$7.00
Crispy tortillas with house made salsa
Grilled Octopus
Crispy and tender Spanish octopus served with a lemon olive oil sauce
$18.00
Potato Skins
$9.00
Filled with cheddar & Monterey Jack, bacon, scallions, sour cream
Mozzarella Sticks
$9.00
Fresh sliced mozzarella, hand-battered with house-made marinara sauce
Fish Dip
$11.00
Smoked fish served with saltines, jalapenos & carrots
Loaded Nachos
Served with Meat Chili, cheddar & mozzarella, lettuce, tomato, jalapeƱo, scallions, guacamole, side of salsa & sour cream
$13.00
Add Angus NY Strip$9.00
Add Chicken$6.00
Steamed Clams
Top Neck clams in a wine butter sauce
1 Dozen$14.00
Thursday Doz.$9.00
Sunday Doz.$9.00
Seared "Dry" Scallops
$13.00
With house made spicy chili oil
Edamame
$7.00
Tossed with kosher salt
Shrimp Cocktail
$13.00
5 Colossal Shrimp served with cocktail sauce and lemon
Steamed Shrimp
Large peeled & deveined Shrimp steamed with Old Bay seasoning, butter & lemon served hot with cocktail sauce
1/2 Lb.$12.00
Drunken Mussels
$14.00
Mussels with garlic butter, chardonnay, and green onion
Raw Oysters
With cocktail sauce, horseradish, lime & crackers Consumer Advisory: If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
Dozen$23.00
1/2 Dozen$12.00
Thursday Doz.$15.00
Sunday Doz.$15.00
Baked Garlic Parmesan Oysters
$2.75
Flavorful blend of spices and cheese with a touch of heat. Sold by the piece.
The Upperdeck Ale and Sports Grille is family owned and operated. Owner and patriarch Costas Kambouropoulos opened the restaurant in 2004 with his sons, Harry and Felix. They established the restaurant as a sports bar with an upscale feeling and affordable prices. They quickly earned a reputation for quality; serving dishes with the freshest of ingredients and making many of their dishes from scratch.