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Upland Carmel Tap House
820 E 116Th St
Carmel, IN 46032
Uber
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Menu
Starters and Snacks
Upland Nachos
$10.50
Blue corn chips, mozzarella, and cheddar-jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa. Add extra for an additional charge.
Chicharron
$5.50
Crispy pig skin tossed in smoked chili seasoning, barrel-aged plum hot sauce.
Tacos
All served with sour cream, tomatillo and jalapeno salsas, cabbage slaw, pickled onion, radish and flour tortillas.
Chili Glazed Duck
$20.00
Crispy duck legs glazed in chili honey.
Guajillo Pork
$15.00
Slow smoked pork, guajillo sauce, corn, poblano peppers.
Salads
House-made dressings red wine vinaigrette (Gluten free), buttermilk, oil & vinegar (Gluten free), creamy horseradish poppy seed (Gluten free). Salad Dressing Options: Buttermilk Dressing, Cream Horseradish Poppy Seed Dressing Thai Chili, Honey Sherry Vinaigrette, Balsamic Maple Vinaigrette.
The Upland Salad
$6.50
Field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Can be made vegan and gluten free.
Thai Tofu
$12.00
Shredded red cabbage, bell peppers, carrot, edamame, spring mix and scallions, served with house made southwest tofu, sliced cucumbers, tomatoes and crispy wontons.
Pub Favorites
All pub favorites except the wit macaroni cheese served with choice of brewery fries, coleslaw, or potato chips. you may substitute the upland salad for an additional charge. Side Options: Brewery Fries, Potato Salad, Coleslaw, Potato Chips, Sub Buttermilk Side Salad +$3.
Hoosier Classic Tenderloin Sandwich
$12.00
Hand-breaded pork cutlet served with chow chow, shredded lettuce, red onion, pickle chips and whole grain mustard aioli.
Vegan Seitan-Derloin Sanwich
$12.00
Three Carrots seitan tenderloin served with chow chow, shredded lettuce, red onion, and pickle chips.