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Up the Creek
3752 Cascade Rd SW
Atlanta, GA 30331
Uber
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Main Menu
Great Sharable Starters
Coconut Shrimp
butterflied shrimp, hand-breaded with coconut and served with a sweet and tangy dipping sauce
Nachos
topped with your favorites, our own angus beef chili, jack-cheddar cheese, lettuce, tomatoes, jalapenos and sour cream
Fried Green Tomatoes
served with green tomato salsa
Buffalo Chicken Wings
everyone's favorite over a pound of fresh wings in hot sauce with celery and bleu cheese dressing
Fried Pickles
hand-breaded to order and served with a zesty dipping sauce
Jumbo Shrimp Cocktail
the classic appetizer, chilled, plump shrimp served with cocktail sauce and lemon
Onion Rings
hand-breaded to order and served with utc bistro sauce
Shrimp And Lobster Fondue
shrimp, lobster, spinach and mushrooms in a rich, creamy cheese and white wine sauce, topped with melted grated cheese and served with grilled french bread for dipping
The Ultimate Appetizer
a sampling of favorites, fried shrimp, chicken, tenders, popcorn shrimp, fried green tomatoes, crispy onion rings and hushpuppies, served with sauces for dipping
Entree Salads
Southwest Ranch Chicken Salad
char-broiled marinated chicken over mixed salad greens, black beans, roasted corn, grape tomatoes and jack-cheddar blend, served with peppercorn ranch dressing
Fried Cobb Salad
an up the creek original fresh chicken renders and sliced vegetables are hand-breaded and fried, topping a bed of greens along with jack-cheddar, diced egg and tomatoes, served with our creamy smoky bacon dressing
Upside Down Lobster Salad
layers, of lobster, marinated tomato and cucumber, roasted corn, and black beans, all atop crisp shredded lettuce, served tableside from a giant 48-ounce martini glass
Berry Blue Grilled Chicken Salad
char-broiled chicken breast, dried cranberries, mandarin oranges, candied pecans, and bleu cheese crumbles atop salad mix, served with poppy seed dressing
Soups
New England Clam Chowder
our version of the classic new england style chowder
Crab Bisque
rich and savory with crabs, sweet butter and sherry wine
Seafood Gumbo
cajun favorite with shrimp, chicken, andouille sausage, tomatoes, onions, okra and celery
Angus Beef Chili
the creek's own hearty recipe topped with jack-cheddar cheese and fresh jalapeno
Our Chef's Suggestions
Trout
char-broiled citrus pesto butter or citrus pesto butter or seasonal fruit salsa
Grouper
char-broiled or blackened creole alfredo lobster sauce or chile hollandaise sauce
Salmon
char-broiled citrus pesto butter or jim beam kentucky bourbon sauce
Mahi Mahi
char-broiled or blackened creole alfredo lobster sauce or seasonal fruit salsa
Tilapia
char-broiled or blackened creole alfredo lobster sauce or seasonal fruit salsa
Ahi Tuna
char-broiled seasonal fruit salsa or wasabi plum sauce
Signature Seared Steaks
Served With Tossed Salad And Choice Of Side; To Any Entree, Add A Lobster Tail Or Seven Char-broiled Lemon-lime Shrimp
Steak Temperatures
rare: cool red center, medium rare: warm red center, medium: warm pink center, medium well: hot, barely pink center, well: cooked throughout, no pink
New York Strip
thick and juicy 12-ounce strip, hearty flavor for the stake lover
Ribeye
full of flavor, this tender 12-ounce steak is an up the creek favorite
Sirloin Steak
juicy 12-ounce steak seared to perfection
Filet Mignon
our thickest, most tender cut, lean, moth-watering and fork tender
Bone-in Ribeye
very tender and well marbled a big 18-ounce steak with amazing flavor
Fried Seafood And Chicken - Platter
All Of Our Fried Entrees
Are
Hand-breaded To Order And Include Fries And Hushpuppies; Served With Tossed Salad
Fried Shrimp
Fried Catfish
Chicken Tenders
Fried Oysters
Open Wide Fried Platter
three favorites shrimp, catfish, and chicken tenders make this platter the clear-cut hand-breaded choice, served with cole slaw and tossed salad
Fried Seafood And Chicken - Plate
All Of Our Fried
Entrees
Are Hand-breaded To Order And Include Fries And Hushpuppies; Served With Cole Slaw
Fried Shrimp
Fried Catfish
Chicken Tenders
Fried Oysters
Pasta
Served With
Tossed Salad
Seafood Pasta Imperial
hearty portion of shrimp, lobster, whitefish and mussels sauteed with fresh green peppers, onions and mushrooms, tossed in a rich vodka sauce and served over penne pasta
Chicken Pasta Alfredo
grilled chicken tossed with linguine and broccoli in a creamy alfredo sauce, substitute shrimp
Shrimp Scampi Pasta
sauteed in herbed garlic butter and tossed with linguine and shredded parmesan cheese
Combination
Served
With
Tossed Salad And Choice Of Side
Shrimp Trio
the shrimp lover's favorite! hand-breaded fried shrimp, char-broiled lemon-lime shrimp and shrimp scampi pasta
Open Wide Fried Platter
three favorites shrimp, catfish and chicken tenders, all hand breaded to order, served with fries, fresh cole slaw and hushpuppies
Blackened Seafood Sampler
tender and tasty shrimp, grouper and catfish filet blackened just right, rubbed with spices, cooked new orleans style in a cast-iron skillet to sear in all the flavor
Mixed Seafood Grill
delectable broiled seafood trio grouper, lemon-lime shrimp, and jim beam salmon, seasoned just right and grilled to perfection
You're The Chef
Create Your Own Special Entree By Choosing Your Favorite Fish, Cooking Style And Topping, Served With Tossed Salad And Choice Of Side;
Specify
Char-broiled Or Blackened
Fish Toppings
citrus pesto butter, jim beam kentucky bourbon sauce, creole alfredo lobster sauce, chile hollandaise sauce, seasonal fruit salsa, wasabi plum sauce
Favorites
Served With Tossed Salad And Choice Of
Side
Blackened Tilapia Alfredo
lean, sweet blackened tilapia filet over a bed of cajun wild rich topped with a rich creole alfredo lobster sauce
Butter Fish
melt-in-your-mouth goodness, butter crusted filet, topped with a creamy chile hollandaise sauce
Grilled Lemon-lime Shrimp
shrimp marinated in lemon-lime juice and brushed with lemon-lime butter, served on wild rice
Cedar Planked Salmon
seasoned salmon filet char-broiled on a cedar plank, savor the subtle smoky flavor
Smothered Grilled Chicken
seasoned chicken breast topped with sauteed mushrooms, onions, and melted cheese
Crab Cakes
lump crab cakes sauteed to a golden brown, then drizzled with utc bistro sauce
Signature Sandwiches
Served
With
Fries
The Original Grouben
not your daddy's reuben, grilled whitefish, swiss cheese, sauerkraut and 1000 island on grilled rye bread
Flat Bread Chicken Sandwich
south-of-the-border flavor packs this grilled flat bread favorite, loaded with marinated grilled chicken breast slices, diced tomatoes, onions, fresh jalapeno, bacon, and jack-cheddar
Tilapia Blt
classic sandwich utc style, flaky tilpia, crisp bacon, lettuce, tomato, mayo with melted swiss and cheddar cheese
Philly Cheese Steak
marinated ribeye, sauteed onions and white american cheese
Angus Bacon Cheeseburger
topped with jack-cheddar cheese, crisp bacon, lettuce, tomato, red onion and pickles
On The Lighter Side
Fish In Parchment
tilapia and fresh seasonal vegetables are marinated in sun-dried tomato and oregano dressing atop wild rice, than baked in parchment paper, served with a tossed salad
Sides
Baked Potato
Fries
Onion Rings
Wild Rice
Cole Slaw
Cole Slaw
Garlic Smashed Potatoes
Fresh Grilled Vegetable
Sauteed Mushrooms
with onions
Desserts
Perfect For Sharing
Key Lime Goblet
a whole goblet filled with layers of key lime filling, graham cracker crust and whipped cream
Fried Cheesecake Goblet
granola crusted cheesecake, flash-fried and served in a goblet with strawberry sauce and whipped cream
Brownie Sundae
a full half-pound of rich, chocolate brownie, served warm in a goblet with vanilla bean ice cream and chocolate syrup topped with chopped pecans
Festival Of Berries Cobbler
blackberries, strawberries, red raspberries and blueberries star in this mixed berry delight, served warm in a goblet with vanilla bean ice cream
Peach Cobbler
mouth-watering peaches with flaky, crumbled pastry crust, served warm in a goblet with vanilla bean ice cream
Baked Apple On The Half Shell
whole cored apple baked in flaky pastry crust, halved and topped with vanilla ice cream and a rich cinnamon sauce
Deep Dish S'mores
rich, gooey chocolate cobbler is topped with roasted marshmallows, caramel sauce and graham cracker sticks, be a kid again with our version of this campfire favorite