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Up the Creek Fish Camp & Grill
278 Dogwood Blvd
Flowood, MS 39232
Uber
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Dinner Menu
Great Sharable Starters
Coconut Shrimp
butterflied shrimp, hand-breaded with coconut and served with a sweet and tangy dipping sauce.
Fried Green Tomatoes
served with green tomato salsa.
Fried Pickles
hand-breaded to order and served with a zesty dipping sauce.
Onion Rings
hand-breaded to order and served with utc bistro sauce.
Shrimp & Lobster Fondue
shrimp, lobster, spinach and mushrooms in a rich, creamy cheese and white wine sauce. topped with melted grated cheese and served with grilled french bread for dipping.
The Ultimate Appetizer
a sampling of favorites fried shrimp, chicken tenders, popcorn shrimp, fried green tomatoes, crispy onion rings and hushpuppies. served with sauces for dipping.
Soups
Crab Bisque
rich and savory with crab, sweet butter and sherry wine. cup or bowl
New England Clam Chowder
our version of the classic new england style chowder. cup or bowl.
Seafood Gumbo
cajun favorite with shrimp, chicken, andouille sausage, tomatoes, onions, okra and celery. cup or bowl
Combinations
All Meals Served With A Warm Loaf Of The Creeks Own Fresh-baked Brown Sugar Multi-grain Bread.
Blackened Seafood Sampler
tender and tasty shrimp, grouper and catfish filet blackened just right. rubbed with spices, cooked new orleans-style in a cast-iron skillet to sear in all the flavor.
Mixed Seafood Grill
delectable broiled seafood trio, grouper, lemon-lime shrimp, and jim beam salmon, seasoned just right and grilled to perfection.
Shrimp Trio
the shrimp lovers favorite! hand-breaded fried shrimp, char-broiled lemon-lime shrimp and shrimp scampi pasta. up the creek specialty.
Favorites
Utc All-time Favorites Are Served With Tossed Salad And Choice Of Side.
Blackened Tilapia Alfredo
lean, sweet blackened tilapia filet over a bed of wild rice, topped with a rich creole alfredo lobster sauce.
Butter Fish
melt-in-your-mouth goodness. butter crusted filet, topped with a creamy chile hollandaise sauce.
Cedar Planked Salmon
seasoned salmon filet char-broiled on a cedar plank, savor the subtle smoky flavor.
Fish In Parchment
tilapia and fresh seasonal vegetables are marinated in sun-dried tomato and oregano dressing atop wild rice, then baked in parchment paper.
Open Wide Fried Platter
three favorites shrimp, catfish, and chicken tenders make this platter the clear-cut hand-breaded choice. served with cole slaw and tossed salad.
Grilled Buttermilk Chicken
chicken breast is marinated in buttermilk and italian seasonings, then grilled and placed on a bed of garlic mashed potatoes.topped with alfredo sauce and crunchy onion rings. onion rings.
Grilled Lemon-lime Shrimp
shrimp marinated in lemon-lime juice and brushed with lemon-lime butter. served on wild rice.
Smothered Grilled Chicken
seasoned chicken breast topped with sauteed mushrooms, onions and melted cheese.
Pasta
Served With Tossed Salad.
Chicken Pasta Alfredo
grilled chicken tossed with linguine and broccoli in a creamy alfredo sauce. substitute shrimp.
Seafood Pasta Imperial
hearty portion of shrimp, lobster, whitefish and mussels sauteed with fresh green peppers, mushrooms and onions. tossed in a rich vodka sauce and served over penne pasta.
Shrimp Scampi Pasta
sauteed in herbed garlic butter and tossed with linguine and shredded parmesan cheese.
Sampler-classic Samplers
Served With Tossed Salad And Choice Of Side
Butter Fish
pick 2 or pick 3
Chicken Pasta Alfredo
pick 2 or pick 3
Fried Catfish
pick 2 or pick 3
Fried Shrimp
pick 2 or pick 3
Jim Beam Salmon
pick 2 or pick 3
Tilapia
(blackened or grilled), pick 2 or pick 3
Seated Steaks
All Utc Signature Steaks Are Served With Tossed Salad And Choice Of Side. Steak Temperatures: Rare: Cool Red Center, Medium Rare: Warm Red Center, Medium: Warm Pink Center, Medium Well: Hot, Barely Pink Center Well: Cooked Throughout, No Pink
Filet Mignon
seven ounces of our thickest, most tender cut lean, mouth-watering and fork tender
New York Strip
thick and juicy 12-ounce strip. hearty flavor for the steak lover
Ribeye
full of flavor, this tender 12-ounce steak is an up the creek favorite
Sirloin Steak
juicy 12-ounce steak seared to perfection.
Entrees
Berry Bleu Grilled Chicken Salad
grilled chicken, dried cranberries, mandarin oranges, candied pecans and bleu cheese crumbles atop salad mix. served with poppy seed dressing.
Fried Cobb Salad
an up the creek original, fresh chicken tenders and sliced vegetables are hand-breaded and fried, topping a bed of greens along with jack-cheddar, diced egg and tomatoes. served with our creamy smoky bacon dressing.
Southwest Ranch Chicken Salad
grilled marinated chicken over mixed salad greens, black beans, roasted corn, grape tomatoes and jack-cheddar blend. served with peppercorn ranch dressing.
Signature Sandiwches
All Utc Signature Sandwiches Are Served With Fries.
Angus Bacon Cheeseburger
topped with jack-cheddar cheese, crisp bacon, lettuce, tomato, red onion and pickles.
Blackened Whitefish Rollup
mild whitefish gets blackened then kicked up a notch by ancho chipotle sauce and pepper-jack cheese. all this plus tomatoes and lettuce stuffed in a grilled flour tortilla.
Buffalo Chicken Rollup
the great taste of wings wrapped in a grilled flour tortilla with lettuce, tomatoes and onion. grilled chicken rollup, fried chicken rollup
Buffalo Shrimp Rollup
tangy shrimp wrapped in a grilled flour tortilla with lettuce, tomatoes and onion
Chicken Pesto Flat Bread Sandwich
sliced broiled chicken stuffed in grilled flat bread with fresh spinach leaves, jack-cheddar, tomatoes, onions and pesto sauce.
Chicken Salad Sandwich
fresh and creamy chicken salad with a bit of crunch from chopped seasoned pecans and celery. topped with lettuce and tomato.
Fish Tacos
three grilled flour tortillas stuffed with fried whitefish, roasted red peppers, shredded cabbage and topped with ancho chipotle sauce.
Flat Bread Chicken Sandwich
south-of-the-border flavor packs this grilled flat bread favorite. loaded with marinated grilled chicken slices, diced tomatoes, onions, fresh jalapeno, bacon and jack-cheddar.
Philly Cheese Steak
marinated ribeye, sauteed onions and white american cheese.
Shrimp Salad Sandwich
creamy blend of shrimp, red onion, celery, mayo and a hint of dill. topped with lettuce and tomato.
The Original GroubenTM
not your daddys reuben. grilled whitefish, swiss cheese, sauerkraut and 1000 island on grilled rye bread.
Tilapia Blt
classic sandwich, utc style. flaky tilapia, crisp bacon, lettuce, tomato, mayo with melted swiss cheese.
Whitefish Sandwich
Sides
Baked Potato
Broccoli
Cole Slaw
Fresh Grilled Vegetables
Fries
Garlic Smashed Potatoes
Onion Rings
Sauteed Mushrooms With Onions
Wild Rice
Desserts
Big Chocolate Cake
layer upon layer of dark, moist chocolate cake with a silky smooth filling, piled high with chunks of cake.
Brownie Sundae
a full half-pound of rich, chocolate brownie, served warm in a goblet with vanilla bean ice cream and chocolate syrup... topped with chopped pecans.
Key Lime Goblet
a whole goblet filled with layers of key lime filling, graham cracker crust and whipped cream.
Peach Cobbler
mouth-watering peaches with flaky, crumbled pastry crust. served warm in a goblet with vanilla bean ice cream.
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
10:30am - 10:00pm