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Up Thai
1411 2nd Ave
New York, NY 10021
Uber
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Main Menu
Chef's Signature
Main Menu
Appetizers
Thai Steamed Mussels
Prince Edward Island mussels, onion, bell pepper, basil leaves and Thai herbs.
Thai-Herbed Wings
Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.
Moo Ping (Thai-Style BBQ Pork)
Grilled soy-marinated pork on skewers.
Pla Muk Tod
Crispy-fried calamari served with spicy mayo.
Chive Dumplings
Steamed chives served with sweet soy sauce.
Steamed Dumplings
Ground pork and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
Thai Crepe Dumplings
Minced chicken, peanuts and sweet turnips, served with sweet soy sauce.
Chicken Satay
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish.
Curry Puffs
Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.
Up Spring Rolls
Crab meat, shrimp, cabbage, carrots, glass noodles and celery, served with plum sauce.
Crispy Spring Rolls
cabbage, carrots, glass noodles and celery, served with plum sauce.
Soup
Tom Juad (Mild and Healthy)
Napa cabbage, tofu, glass noodles, scallions and dried lily flower, in clear broth.
Tom Kha (Shrimp, Chicken, Vegetables, Tofu)
King mushrooms, and scallions in coconut-galanga broth.
Tom Yum (Shrimp, Chicken, Vegetables, Tofu)
Lemonglass broth, king mushrooms, tomatoes, scallions and cilantro.
Salads
Nam Tok (Thai-Style Steak Salad)
Grilled sliced beef, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing served with coconut sticky rice.
Yum Woon Sen (Glass Noodle Salad)
Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint, with Thai chili-lime dressing.
gluten-free
Larb Gai (Spicy Thai Chicken Salad)
Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.
gluten-free
Papaya Salad
Shredded papaya, string beans, tomatoes and peanuts, with Thai chili-lime dressing and topped with crispy pork rinds.
gluten-free
Thai Salad
Mixed green vegetables, Romaine lettuce, tomatoes and cucumber, with peanut sauce dressing and topped with fried shallots.
gluten-free
Green Market Salad
Mixed green vegetables, Romaine lettuce, tomatoes, radishes and red onion, with ginger-soy dressing.
Entrees
Prig Sod (Sweet Peppers)
Sliced sweet peppers, onion and scallions.
Pra Ram
Assorted vegetables mixed with peanut sauce.
Pad Kratiam (Garlic)
Minced garlic, onion, scallions and assorted vegetables.
Pad Khing (Ginger)
Shredded ginger, onion, scallions and shiitake mushrooms.
Pad Krapraw (Basil)
Thai chili, string beans, onion, bell pepper and basil leaves.
Curry
Massaman Curry
Potatoes, onion, avocado and peanuts, with coconut milk.
gluten-free
Panang Curry
String beans, bell pepper and kaffir lime leaves, with coconut milk.
gluten-free
Red Curry
Strings beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.
gluten-free
Green Curry
String beeans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.
gluten-free
Noodles
Jeed Jard (Spicy Peanut Tom Yum)
Thin rice noodles, bean sprouts, chopped string beans, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg.
gluten-free
Ba Mee
Egg noodles, BBQ roast pork, crab meat, bok choy, with a bowl of soup on the side.
Yien Ta Four
Broad noodles, shrimp, squid, white mushrooms, tofu and spinach, with floating fish tofu in spicy tomato broth.
Kao Soy (Northern-Style Noodle Curry)
Egg noodles, red onion, bean sprouts and pickled mustard greens, in red curry coconut broth.
Kwaytiew Gai (Chicken Noodle)
Angel hair noodles, stewed chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and goji berries.
Kea Mao
Broad noodles, egg, chili, bell pepper and basil leaves.
Pad Se-Ew
Broad noodles, Chinese broccoli and egg, with thick soy sauce.
Pad Thai
Rice noodles, bean curd, bean sprouts, scallions, egg and peanuts.
gluten-free
Pad Woonsen Poo (Crab Vermicelli)
Crab meat, glass noodles, onion, scallions and egg.
Fried rice
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts and fried egg, mixed with rice and topped with dried ground pork.
Basil Fried Rice
Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.
Thai Fried Rice
Chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
Crab Fried Rice
Crab meat, onion, scallions, tomatoes and fried egg, mixed with rice.
Over rice
Krapraw Gai Sub
Minced chicken, onion, chili, bell pepper and basil leaves, topped with fried egg.
Kana Moo Grob
Chinese broccoli and crispy pork belly with oyster sauce.
Kao Nar Gai (Slow-Cooked Chicken)
Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, and Chinese broccoli, with thick soy gravy.
Moo Dang (Roasted BBQ Pork)
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Land & Sea
Gai Yang
Grilled marinated and de-boned half chicken, steamed vegetables and coconut sticky rice, served with sweet chili sauce.
Duck Basil
Sauteed crispy duck breast, onion, string beans, chili, bell pepper and basil leaves, served with jasmine white rice.
Duck Tamarind
Sauteed crispy duck breast and eggplant with tamarind sauce, served with jasmine white rice.
Pla Neung
Steamed fillet of Red Snapper, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
Salmon Kiew Warn
Pan-seared fillet of salmon, okra, Thai eggplant, bell pepper, onion and string beans, with green curry sauce, served with jasmine white rice.
gluten-free
Moo Takai
Grilled marinated pork chop served with steamed seasonal vegetables, sticky rice and mango-chutney sauce.
Appetizers
Thai Crab Cake
Pan seared crab meat, spicy Mayo, parsley, egg, Thai crushed pepper served with mango salsa, mixed green salad and avocado.
Thai Steamed Mussels
Prince Edward Island mussels, onion, bell pepper, basil leaves and Thai herbs served with garlic bread.
Salads
Plar Koong
Grilled Shrimps, mango salsa, green apple, tomatoes, red onion mixed with lime-chili jam dressing.
Yum Salmon
Wild Alaska Salmon, mixed green vegetables, red onion, ginger, diced bell pepper and cashew nuts, with spicy lime-chili dressing.
Mango Avocado Salad
Mixed green vegetables, mango, avocado, red onions, tomatoes, scallions and cilantro, with spicy tamarind dressing.
gluten-free
Entrees
Salmon Tamarind
Grilled fillet of Salmon, bok choy, asparagus, zucchini topped with fried shallots. (Adapted from son-in-law eggs for the sweet lover).
Similan Curry
Thai curry paste, chicken, potatoes and onion, served with Thai roti and cucumber relish.
Kang Ped Pet Yang
Crispy half-deboned duck breast, curry paste, young coconut meat, pineapple, bell pepper, onion, tomatoes and basil leaves.
Pla Saam Ross
Whole crispy red snapper with sweet chili sauce, served with steamed vegetables.
Poh Tak (Thai-Style Bouillabaisse)
Salmon, sea scallop, shrimp, squid and mussels, in spicy Thai herb broth.
gluten-free
Moo Krob Prig Khing
Crispy pork belly, chili paste, kaffir lime leaves, string beans and bell pepper.
Up Thai Fried Rice Claypot
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.