Eat Up - Chef's fresh and seasonal selections of raw bar, appetizers, salads, sandwiches, entrees, and sides. Happy Hour 5-7pm Mondays, Thursdays, Fridays, and Saturdays. $2 off all drinks and starters! Eat UP!
Raw Bar
Daily imported shellfish imported from local seafood vendors. Start your experience with fresh seafood and a glass of sparkling wine!
Oysters (West / East Coast)
gluten-free
Half Dozen$18.00
Dozen$32.00
Clams on the Half Shell
Half Dozen
gluten-free
$12.00
$20.00
Jumbo Shrimp Cocktail
gluten-free
Three for$10.00
Six for$18.00
Oyster Shooter
$6.00
Homemade Bloody Mary | Freshly Shucked Oyster
Starters
Dine tapas style with a group or start off with one of these small plates to warm up for an entrée!
What better way to dine than between bread? We serve all of our handheld items on fresh brioche buns from Rockland Bakery. Add bacon, smoked cheddar, gruyere, goat cheese, or moody bleu for a litte extra pizzazz! All handheld items come with a side of fries.
Main Street Cheese Steak
$18.00
Crisped UP Steak Tips | Caramelized Onions | Gruyere
Any good dish needs a side! Add-on to your meal. Substitutions are subject to additional charge
Jersey Shore Fries
$5.00
vegetarian
gluten-free
Sweet Potato Tots
$6.00
vegetarian
Sauteed Spinach
$7.00
vegan
gluten-free
Mashed Yukon Potatoes
$6.00
vegetarian
gluten-free
Roasted Brussel Sprouts
$7.00
vegetarian
Truffle Parmesan Fries
$7.00
vegetarian
gluten-free
Cauliflower Mash
$6.00
vegetarian
Oven Roasted Potatoes
$6.00
vegetarian
Desserts
Finish UP by satisfying your sweet tooth! Try any one of our homemade desserts a la mode with vanilla, chocolate, or caramel ice cream. We also have lemon and raspberry sorbet. Wash it all down with espresso, cappuccinos, or anyone of our bartender's specialty coffees