Tonnarelli is most similar to spaghetti. Tagliolini is a flat, thin-width noodle. Tagliatelle is flat and medium-width. We recommend eating our dishes the way they are served without adding extra cheese or black or red pepper. We politely decline any modifications
Tasting Menus
Each menu serves two people
The Classic
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio**
(per person)$34.00
Cheese & Truffle
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio**
(per person)$37.00
The Regional
Battuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio**
(per person)$34.00
Antipasti
Yellowtail Crudo
$17.00
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Insalata di Crescione
$14.00
Watercress salad with hearts of palm, roasted almonds, balsamic dressing
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
Crema di Parmigiano**
$19.00
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
$18.00
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna*
$18.00
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
La Pasta di Roma
Amatriciana
$18.00
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Cacio e Pepe
$18.00
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo"
Carbonara
$18.00
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Tagliatelle ai Carciofi
$17.00
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Pasta Classica
Pomodoro
$17.00
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta
Add Gluten-Free
$2.00
Pomodorini e Basilico
$17.00
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta
Add Gluten-Free
$2.00
Arrabbiata
$17.00
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta
Add Gluten-Free
$2.00
Vongole
$18.00
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
Ravioli di Ricotta
$17.00
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne*
$17.00
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Roasted Side Dishes
Cavolfiori (Cauliflower)
$8.00
garlic, olive oil & red chili pepper
Broccolini
$8.00
olive oil, salt & garlic
Funghi (Mushrooms)
$8.00
salt, pepper, garlic & rosemary
Dolce
Tiramisu' Al Cucchiaio
$9.00
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut
*These dishes contain peanut oil. **Contains nuts
White Wine
Pinot Grigio – Bertani Velante
Glass$10.00
Bottle$40.00
Vermentino – Belguardo
Glass$11.00
Bottle$44.00
Sauvignon Blanc – Torre Rosazza
Glass$13.00
Bottle$52.00
Chardonnay – Tenute Lunelli
Glass$15.00
Bottle$60.00
Fiano – Planeta Cometa
Bottle$69.00
Etna Bianco – Giovanni Rosso
Bottle$77.00
Gavi di Gavi Black Label – La Scolca
Bottle$84.00
Chardonnay – Cervaro della Sala, Antinori
Bottle$95.00
Red Wine
Chianti Superiore – Castel Trebbio
Glass$11.00
Bottle$44.00
Barbera d'Alba – Pio Cesare
Glass$12.00
Bottle$48.00
Montepulciano d'Abruzzo – Yume, Caldora
Glass$14.00
Bottle$56.00
Super Tuscan – Bolgheri, Tenuta Argentieria
Glass$16.00
Bottle$64.00
Barbaresco – Pertinace
Bottle$75.00
Brunello di Montalcino – Col d'Orcia
Bottle$86.00
Amarone – Sartori
Bottle$96.00
Barolo – Rinaldi P.
Bottle$104.00
Beer
Peroni – Lager
$6.00
Angelo Poretti – Premium Lager
$7.00
Angelo Poretti – Red
$7.00
Non-Alcoholic Drinks
Mexican Coke
355ml$3.00
Mexican Sprite
355ml$3.00
Iced Tea
355ml$3.00
Diet Coke
237ml$3.00
Panna, Pellegrino
500ml$4.00
Tasting Menus
Each menu serves two people
The Classic
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio**
(per person)$34.00
Cheese & Truffle
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio**
(per person)$37.00
The Regional
Battuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio**
(per person)$34.00
Antipasti
Yellowtail Crudo
$17.00
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Insalata di Crescione
$14.00
Watercress salad with hearts of palm, roasted almonds, balsamic dressing
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
Crema di Parmigiano**
$19.00
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
$18.00
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna*
$18.00
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
La Pasta di Roma
Amatriciana
$18.00
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Cacio e Pepe
$18.00
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo"
Carbonara
$18.00
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Tagliatelle ai Carciofi
$17.00
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Pasta Classica
Pomodoro
$17.00
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta
Add Gluten-Free
$2.00
Pomodorini e Basilico
$17.00
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta
Add Gluten-Free
$2.00
Arrabbiata
$17.00
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta
Add Gluten-Free
$2.00
Vongole
$18.00
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
Ravioli di Ricotta
$17.00
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne*
$17.00
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Roasted Side Dishes
Cavolfiori (Cauliflower)
$8.00
garlic, olive oil & red chili pepper
Broccolini
$8.00
olive oil, salt & garlic
Funghi (Mushrooms)
$8.00
salt, pepper, garlic & rosemary
Dolce
Tiramisu' al Cucchiaio
$9.00
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut
Wine, Beer & Beverage Menu
Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects
Following the recent City of Los Angeles ordinance, we are closed for dine-in services. We are still open for To-Go orders during normal business hours.
About Us
Uovo, a fine-casual pasta restaurant, serves a thoughtfully curated selection of Italian pasta dishes that feature handmade pasta from our kitchen in Bologna and the very best ingredients from Italy.