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UOVO Pasadena
146 S Lake Ave #103
Pasadena, US-CA 91101
Uber
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Dine in Menu
To Go Menu
Dine in Menu
Cheese & Truffle
Yellowtail Crudo
Tagliatelle in Truffle Sauce
Pomodoro
Cacio e Pepe
Tiramisu al Cucchiaio**
Antipasti
Yellowtail Crudo
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Insalata Arugula & Mizuna
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
Battuta di Carne
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
La Pasta di Bologna
Ragú***
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna***
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
La Pasta di Roma
Amatriciana
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Cacio e Pepe
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo". Prepared as it is in Rome, sharp and salt forward
Carbonara
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Tagliatelle ai Carciofi
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Pasta Classica
Pomodoro*
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano
Pomodorini e Basilico*
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic
Arrabbiata*
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
Vongole
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne***
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Roasted Side Dishes
Cavolfiori (Cauliflower)
garlic, olive oil & red chili pepper
Broccolini
olive oil, salt & garlic
Funghi (Mushrooms)
salt, pepper, garlic & rosemary
Dolce
Tiramisu' al Cucchiaio
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome; contains hazelnut
Panna Cotta con Saba
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture
White Wine
Vermentino – Olianas
Pinot Grigio – Terlato
Sauvignon Blanc – Luisa
Chardonnay – Cantele Teresa Manara
Etna Bianco – Fumante
Ca' Brione – Nino Negri
Gavi di Gavi Black Label – La Scolca
Chardonnay – Cervaro della Sala, Antinori
Red Wine
Chianti Superiore – Castel Trebbio
Barbera d'Alba – Borgogno
Montepulciano d'Abruzzo – Yume, Caldora
Super Tuscan – Bolgheri, Tenuta Argentieria
Barbaresco – Fontanabianca
Brunello di Montalcino – Castiglion del Bosco
Amarone – Sartori
Barolo – Cordero di Montezemolo
Alberico - Tenute Fiorano
*Our gluten-free pasta is cooked in the same water as our regular pasta. **Contains nuts. ***These dishes contain peanut oil
Antipasti
Yellowtail Crudo
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Insalata Arugula & Mizuna
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
Battuta di Carne
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
La Pasta di Bologna
Ragú***
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna***
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
La Pasta di Roma
Amatriciana
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Pasta Classica
Pomodoro*
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano
Pomodorini e Basilico*
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic
Arrabbiata*
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
Vongole
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne***
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Roasted Side Dishes
Cavolfiori (Cauliflower)
garlic, olive oil & red chili pepper
Broccolini
olive oil, salt & garlic
Funghi (Mushrooms)
salt, pepper, garlic & rosemary
Dolce
Tiramisu' al Cucchiaio
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome; contains hazelnut
White Wine
Vermentino – Olianas
Pinot Grigio – Terlato
Sauvignon Blanc – Luisa
Chardonnay – Cantele Teresa Manara
Etna Bianco – Fumante
Ca' Brione – Nino Negri
Gavi di Gavi Black Label – La Scolca
Chardonnay – Cervaro della Sala, Antinori
Red Wine
Chianti Superiore – Castel Trebbio
Barbera d'Alba – Borgogno
Montepulciano d'Abruzzo – Yume, Caldora
Super Tuscan – Bolgheri, Tenuta Argentieria
Barbaresco – Fontanabianca
Brunello di Montalcino – Castiglion del Bosco
Amarone – Sartori
Barolo – Cordero di Montezemolo
Alberico – Tenute Fiorano
*Our gluten-free pasta is cooked in the same water as our regular pasta. **Contains nuts. ***These dishes contain peanut oil
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General Info
Cuisine
Italian
Noodle Shops
About Us
Our pasta is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting — none of our pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for our classic Italian dishes. “We dedicate ourselves to serving iconic pasta dishes like carbonara, cacio e pepe, bolognese, amatriciana and more. With half of our founding team born and raised in Italy and spending many years researching and traveling there, we discovered the restaurants and the chefs that make the best versions of these iconic dishes. Our drive is to bring these classics to our guests. We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy. Some chefs in Italy have allowed us to work with them in their kitchens to learn the recipes firsthand. Our journey to find the best pasta in Italy took us to Bologna, the epicenter of fresh pasta. We tried but could not make that pasta here. Then the answer hit us, and it was to go in a direction no one has gone before. We needed to make the pasta there and overnight it here, so we built a kitchen and hired a team of experts in Bologna.”