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UOVO Marina del Rey
4635 Admiralty Way, #105
Marina Del Rey, US-CA 90292
Uber
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Dine in Menu
To Go Menu
Dine in Menu
Cheese & Truffle
Yellowtail Crudo
Tagliatelle in Truffle Sauce
Pomodoro
Cacio e Pepe
Tiramisu al Cucchiaio**
Antipasti
Yellowtail Crudo
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Insalata Arugula & Mizuna
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
Battuta di Carne
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
La Pasta di Bologna
Ragú***
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna***
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
La Pasta di Roma
Amatriciana
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Cacio e Pepe
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo". Prepared as it is in Rome, sharp and salt forward
Carbonara
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Tagliatelle ai Carciofi
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Pasta Classica
Pomodoro*
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano
Pomodorini e Basilico*
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic
Arrabbiata*
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
Vongole
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne***
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Roasted Side Dishes
Cavolfiori (Cauliflower)
garlic, olive oil & red chili pepper
Broccolini
olive oil, salt & garlic
Funghi (Mushrooms)
salt, pepper, garlic & rosemary
Dolce
Tiramisu' al Cucchiaio
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome; contains hazelnut
Panna Cotta con Saba
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture
White Wine
Vermentino – Olianas
Pinot Grigio – Terlato
Sauvignon Blanc – Luisa
Chardonnay – Cantele Teresa Manara
Etna Bianco – Fumante
Ca' Brione – Nino Negri
Gavi di Gavi Black Label – La Scolca
Chardonnay – Cervaro della Sala, Antinori
Red Wine
Chianti Superiore – Castel Trebbio
Barbera d'Alba – Borgogno
Montepulciano d'Abruzzo – Yume, Caldora
Super Tuscan – Bolgheri, Tenuta Argentieria
Barbaresco – Fontanabianca
Brunello di Montalcino – Castiglion del Bosco
Amarone – Sartori
Barolo – Cordero di Montezemolo
Alberico - Tenute Fiorano
*Our gluten-free pasta is cooked in the same water as our regular pasta. **Contains nuts. ***These dishes contain peanut oil
Antipasti
Yellowtail Crudo
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Insalata Arugula & Mizuna
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
Battuta di Carne
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
La Pasta di Bologna
Ragú***
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Lasagna***
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
La Pasta di Roma
Amatriciana
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Pasta Classica
Pomodoro*
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano
Pomodorini e Basilico*
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic
Arrabbiata*
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
Vongole
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Ravioli di Carne***
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
Roasted Side Dishes
Cavolfiori (Cauliflower)
garlic, olive oil & red chili pepper
Broccolini
olive oil, salt & garlic
Funghi (Mushrooms)
salt, pepper, garlic & rosemary
Dolce
Tiramisu' al Cucchiaio
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome; contains hazelnut
White Wine
Vermentino – Olianas
Pinot Grigio – Terlato
Sauvignon Blanc – Luisa
Chardonnay – Cantele Teresa Manara
Etna Bianco – Fumante
Ca' Brione – Nino Negri
Gavi di Gavi Black Label – La Scolca
Chardonnay – Cervaro della Sala, Antinori
Red Wine
Chianti Superiore – Castel Trebbio
Barbera d'Alba – Borgogno
Montepulciano d'Abruzzo – Yume, Caldora
Super Tuscan – Bolgheri, Tenuta Argentieria
Barbaresco – Fontanabianca
Brunello di Montalcino – Castiglion del Bosco
Amarone – Sartori
Barolo – Cordero di Montezemolo
Alberico – Tenute Fiorano
*Our gluten-free pasta is cooked in the same water as our regular pasta. **Contains nuts. ***These dishes contain peanut oil
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General Info
Cuisine
American - Contemporary